Aaronson S. 2000. Algae. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 231-249. Cambridge University Press. [foodstuffs; geography]

Andrews J. 1993. Diffusion of the Mesoamerican Food Complex to Southeastern Europe. Geographical Review 83:194-204. [history; plant introduction; foodstuffs; capsicum pepper; Central America; Europe; Balkans; Portugal; Spain]

Andrews J. 2000. Chilli Peppers. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 281-288. Cambridge University Press. [foodstuffs; cultural geography]

Billings J, Sherman PW. 1998. Antimicrobial Functions of Spices: Why Some Like It Hot. Quarterly Review of Biology 73:3-49. [foodstuffs; health]

Boehrer M. 2004. The Parrot Eaters: Psittacophagy in the Renaissance and Beyond. Gastronomica 4(3):46-59. [foodstuffs; history; taboo; cannibalism]

Brewer PJ. 2000. From Fireplace to Cookstove: Technology and the Domestic Ideal. Syracuse University. [history; food preparation; cookery]

Chang T-T. 2000. Rice. In The Cambrige World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 132-149. Cambridge University Press. [foodstuff; prehistory; history]

Coe SD, Coe MD. 1996. The True History of Chocolate. Thames and Hudson. [history; foodstuff]

Dalby A. 2000. Dangerous Tastes: The Story of Spices. University of California Press. [history; foodstuffs; condiments; cinnamon; ginger; clove; pepper; saffron; chili]

Dalby A. 2003. Food in the Ancient World, an A-Z. Routledge. [history; various foodstuffs; Europe; Classical Greece; Rome]

Davidson A. 1992. Europeans' Wary Encounter with Tomatoes, Potatoes, and Other New World Foods. In Chilies to Chocolate: Food the Americas Gave the World. N Foster, LS Cordell, eds. pp. 1-14. [history; foodstuffs]

Davidson A; Saberi,H; Jaine, T (2006) The Oxford Companion to Food. Oxford University Press, 2nd ed. [general reference; encyclopedic entries; collected essays; foodstuffs; foodways; cuisines]

Dillinger TL, Barriga P, Escarcega S, et al. 2000. Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate. Journal of Nutrition 130(8s):2057s-2072s. [foodstuff; prehistory; history; symbol]

Dubois CM, Tan C-B, Mintz S, eds. 2008. The World of Soy. University of Illinois Press. [foodstuff; soybean; production; consumption]

Ecott T. 2004. Vanilla: Travels in Search of the Ice Cream Orchid. Grove Press. [food specie]

Estes JW. 2000. Food as Medicine. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1534-1553. Cambridge University Press. [dietetics; diet and health; history; food use; garlic]

Etkin N. 1994. Eating on the Wild Side: The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens. University of Arizona Press. [collected essays; prehistory; food use; wild plants; pharmacology]

Fabre-Vassas C. 1997. The Singular Beast: Jews, Christians, and the Pig. Columbia University Press. [history; foodstuff; pork; taboo; social relations; religion; ritual]

Fackelmann KA. 1993. Food, Drug, or Poison: Toxic Plants Used by Tribal Cultures as Food or Medicine. Science News 143:312-316. [food use; poisonous vegetables]

Field RC. 2000. Cruciferous and Green Leafy Vegetables. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 288-298. Cambridge University Press. [foodstuffs; cabbage; collards; kale; broccoli; cauliflower; kohlrabi; brussels sprouts; mustard; chois; radish; turnip; rutabaga; watercress; geography]

Foster N, Cordell L. 1992. Chiles to Chocolate: Food the Americas Gave to the World. University of Arizona Press. [collected essays; history; foodstuffs; America]

Freeman J. 2004. The Making of the Modern Kitchen. Berg. [history; contemporary culture; cookery; utensiles; applicances; symbol and meaning; Europe; United Kingdom]

Galinat W. 1992. Maize: Gift from Americas First Peoples. In Chiles to Chocolate Food the Americas Gave the World. N Foster, LS Cordell, eds. pp. 47-60. University of Arizona Press. [foodstuff]

Goldman A. 2000. Symposium: Bioactivity in Milk and Bacterial Interactions in the Developing Immature Intestine -- Modulation of the Gastrointestinal Tract of Infants by Human Milk. Journal of Nutrition 130(2):4263-. [foodstuff; human milk; child nutrition; human evolution; nutritional anthropology]

Harvey M, Quilley S, Beynon H. 2004. Exploring the Tomato: Transformations of Nature, Society, and Economy. Edward Elgar. [foodstuff; history; cultivation; distribution; trade]

Hopkins J. 1999. Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure around the World. Periplus. [exotic foodstuffs; food use]

Hudgins S. 1992. Red Dust: Powdered Chiles and Chili Powders. In Spicing up the Palate: Proceedings of the Oxford Symposium on Food and Cookery. pp. 107-120. Prospect Books. [foodstuffs]

Jankowiak W, Bradburd D. 1996. Using Drug Foods to Capture and Enhance Labor: A Cross-Cultural Perspective. Current Anthropology 37(4):717-720. [food use; nutrition and drugs; work; cross-cultural study]

Kaplan L. 2000. Beans, Peas, and Lentils. In The Cambridge World History of Food. KF Kiple, KC Cornelas, eds. Vol. 2, pp. 271-281. Cambridge University Press. [foodstuffs; cultural geography]

Karasch M. 2000. Amaranth. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 75-81. Cambridge University Press. [foodstuff; origins]

Karasch M. 2000. Manioc. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 181-187. Cambridge University Press. [foodstuff; cassava]

Katz S, Maytag F. 1991. Brewing an Ancient Beer. Archaeology 44:24-33. [prehistory; food processing; barley]

Kunz G, Kaminsky P. 2001. The Elements of Taste. Little, Brown and Company. [tastes and flavors; cookery]

Kurlansky M. 1998. Cod: A Biography of the Fish That Changed the World Penguin. [history; food use]

Kurlansky M. 2001. Salt: A World History. Penguin Putnam. [foodstuff; history]

Kurlansky M. 2006. The Big Oyster: History on the Half Shell. Ballantine Books. [history; food use; North America; United States; New York City]

Kuster H. 2000. Rye. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 149-152. Cambridge University Press. [foodstuff; domestication; medieval history]

Leach HM. 1999. Food Processing Technology: Its Role in Inhibiting or Promoting Change in Staple Foods. In The Prehistory of Food: Appetites for Change. C Gosden, JG Hather, eds. pp. 129-138. Routledge. [food preparation; food use; historical change]

Lehrer A. 1992. Wine Vocabulary and Wine Description. Verbatim: The Language Quarterly 18(3):13-15. [foodstuff; terminology; classification]

Livingston AD, Livingston H. 1993. Edible Plants and Animals: Unusual Foods from Aardvark to Zamia. Facts on File. [foodstuffs]

Maynard D, Maynard DM. 2000. Cucumbers, Melons, and Watermelons. In Cambridge World History of Food. KF Kiple, KC Cornelas, eds. Vol. 1, pp. 298-313. Cambridge University Press. [foodstuffs; cucurbits; biology; geography; nutrition]

McClelland DA. 1992. Good as Gold: Foods the Americas Gave the World. Smithsonian. [history; foodstuffs; diffusion]

McCorriston J. 2000. Barley. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 81-89. Cambridge University Press. [foodstuff; domestication; geography]

McCorriston J. 2000. Wheat. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 158-174. Cambridge University Press. [foodstuff; domestication; geography]

McGovern P, Fleming S, Solomon K. 1995. The Origins and Ancient History of Wine. Gordon and Breach. [collected essays; foodstuff; history]

McIntosh WA. 2000. The Symbolization of Eggs in American Culture: A Sociological Analysis. Journal of the American College of Nutrition 19(5):S532-S539. [meaning; food use; egg; North America]

Menzel P, D'Aluisio F. 1998. Man Eating Bugs: The Art and Science of Eating Insects. Ten Speed Press. [foodstuffs; insects]

Messer E. 2000. Maize. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 97-112. Cambridge University Press. [foodstuff; prehistory; cultural geography; nutrition; disease]

Messer E. 2000. Potatoes (White). In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 187-201. Cambridge University Press. [foodstuff: potato; cultural history, geography; nutrition]

Milton K. 2004. Ferment in the Family Tree: Does a Frugivorous Dietary Heritage Influence Contemporary Patterns of Human Ethnanol Use? Integrative and Comparative Biology 44:304-314. [hominid evolution; food use; ethanol]

Murcott A. 2001. Public Beliefs About GM Foods: More on the Making of a Considered Sociology. Medical Anthropology Quarterly 15(1):1-11. [meaning; foodstuffs; genetically modified species]

O'Brien PJ. 2000. Sweet Potatoes and Yams. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 207-218. Cambridge University Press. [foodstuff; cultural geography]

Peterson DM, Murphy JP. 2000. Oat. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 121-132. Cambridge University Press. [foodstuff; domestication]

Peterson J. 2000. The Allium Species (Onions, Garlic, Leeks, Chives, and Shallots). In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 249-271. Cambridge University Press. [foodstuffs]

Phillips R. 2001. A Short History of Wine. Ecco. [history; foodstuff; values]

Pollock NJ. 2000. Taro. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 218-230. Cambridge University Press. [foodstuff; biology; cultural geography; nutrition]

Presilla M. 2001. The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes. Ten Speed Press. [history; foodstuff; cacao; cookery]

Rain P. 2004. Vanilla: The Culture History of the World's Favorite Flavor and Fragrance. Tarcher/Penguin. [food specie]

Riedlinger TJ. 1990. The Sacred Mushroom Seeker: Essays for R Gordon Wasson. Timber Press. [foodstuff; ethnomycology]

Rivlin RS. 2001. Introduction: Historical Perspective on the Use of Garlic. The Journal of Nutrition 131(3, supplement):951s-. [foodstuff; history]

Rubel W. 2002. The Magic of Fire. Ten Speed Press. [history; hearth cookery; fireplace utensiles; thermal technology]

Sacks G. 2005. Kamut: A New Old Grain. Gastronomica 5(4):95-98. [foodstuff; wheat; organic]

Saeed AAB. 2005. Plague from Eating Raw Camel Liver. Emerging Infectious Diseases 11:1456. [disease; foodstuff]

Saffron I. 2002. Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy. Broadway Books. [foodstuff; contemporary trade; environment; pollution; history]

Schneider E. 2001. Vegetables from Amaranth to Zucchini. William Morrow. [foodstuff; plant foods]

Schwabe C. 1980. Unmentionable Cuisine. [unusual foodstuffs; recipes; cookery]

Schwartz J (1991) The Great Food Migration. Newsweek 118:58-62. [history; diffusion; food use]

Sellen DW. 2002. Anthropological Approaches to Understanding the Causes of Variation in Breastfeeding and Promotion Of "Baby Friendly" Commodities. Journal of Nutrition 25(1):19-29. [food use; human milk; nutritional anthropolgy]

Serventi S, Sabban F. 2002. Pasta: The Story of a Universal Food. [foodstuffs, grain & water doughs; history; contemporary culture]

Shepard S. 2000. Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World. Simon & Schuster. [history; food processing and preservation; drying; salting; pickling in vinegar; smoking; fermenting; canning; sugaring; concentates; food chemistry; refrigeration; freezing; dehydration]

Simoons FJ. 1998. Plants of Life, Plants of Death. University of Wisconsin. [food use; symbols and meanings; ethnobotany; medicine]

Simopoulos AP. 1995. Plants in Human Nutrition. Karger. [foodstuffs]

Simopoulos AP, Bhat RV. 2000. Street Foods. Karger. [foodstuffs; snack foods; vending stands; cookery, international]

Smith AF. 2002. Peanuts: The Illustrious History of the Goober Pea. University of Illinois Press. [history; foodstuff; cookery]

Stott R. 2004. Oyster. Reaktion Press. [foodstuff; sociology; culture]

Symons M. 2000. A History of Cooks and Cooking. University of Illinois. [prehistory; history; cookery]

Szogyi A. 1997. Chocolate: Food of the Gods. Greenwood Press. [collected essays; foodstuff; commerce; literature; psychology; folkore; nutrition]

Tarver HM, Austin AW. 2000. Sago. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 201-207. Cambridge University Press. [foodstuff; preparation; historical, cultural geography]

Walker H. 1992. Staple Foods: Proceedings of the Oxford Symposium on Food and Cooking 1989. Prospect Books. [collected papers; history; sociology; ethnology; foodstuffs: core commodities]

Walker H. 1998. Fish: Food from the Waters: Proceedings of the Oxford Symposium on Food and Cooking 1997 Food. Prospect Books. [collected papers; foodstuffs; scale fish; shell fish; caviar; sea urchins; history; symbol]

Walker H. 2000. Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cooking 1999. Prospect Books. [collected papers; history; food use; milk products]

Walker H. 2003. The Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery. Footwork. [collected papers; history; ethnology; food use; fat; oils]

Weaver WW. 2003. Country Scrapple: An American Tradition. Stackpole Books. [history; cookery; left-overs; North America; United States]

Weinberg BA, Bealer BK. 2001. The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge. [food use; coffee; tea; cacao; history; physiological effects; health]

Wenning C. 2001. Apian Entomophagy or Dining on Honey Bees. American Bee Journal 141:279-282. [foodstuff; insects-eating]

de Wet JMJ. 2000. Sorghum. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 152-158. Cambridge University Press. [foodstuff; domestication; cultural geography]

Willard P. 2001. Secrets of Saffron: The Vanishing Life of the World's Most Seductive Spice. Beacon Press. [foodstuff; spice; history]

Williams S. 2006. The Ethnomusicologists' Cookbook. Routledge. [cookery; foodways; music]

Wilson CA. 1999. The Book of Marmalade. University of Pennsylvania Press. [foodstuff; fruit preserve]

Wrangham RW, Jones JH, Laden G, et al. 1999. The Raw and the Stolen: Cooking and the Ecology of Human Origins. Current Anthropology 40(5):567-594. [food processing; human evolution]

see Food Use Archive for books and articles published before 1990