FOOD CULTURE and NUTRITION

SOUTHEAST ASIA

Abada TSJ, Trovato F, Lalu N. 2001. Determinants of Breastfeeding in the Philippines: A Survival Analysis. Social Science and Medicine 52:71-81. [breastfeeding; culture change; economy; Southeast Asia]

Adams RL. 2004. An Ethnoarchaeological Study of Feasting in Sulawesi, Indonesia. Journal of Anthropological Archaeology 23(1):56-78. [archaeology; feasts; food consumption; Southeast Asia; Kanan]Spices for sale at a Hanoi shop

Anderson EN. 2007. Malaysian Foodways: Confluence and Separation. Ecology of Food and Nutrition 46:205-219. [Southeast Asia]

Avieli N. 2005. Vietnamese New Year Rice Cakes: Iconic Festive Dishes and Contested National Identity. Ethnology 44(2):167-188. [ethnic identity; holiday celebration; Southeast Asia]

Esterik Pv. 2008. Food Culture in Southeast Asia. Greenwood. [foods; foodways; Southeast Asia]

Hein NX, Lien TTG, Luong H. 2004. Rice in the Life of the Vietnamese Thay and Their Folk Literature. Anthropos 99(1):111-142. [foodstuffs; Southeast Asia; Vietnam; Thai]

Hien NX. 2006. Betel-Chewing in Vietnam. Its Past and Current Importance. Anthropos 101(2):499-518. [Southeast Asia]

Isaacs B, Dixon J, Banwell C, et al. 2010. Competition, Adaptation and Mutation Fresh Market and Supermarket Conventions in Thailand. Journal of Sociology 46(4):413-436. [markets; development; conventions theory; Southeast Asia; Chiang Mai]

Johnson N, Grivetti LE. 2002. Gathering Practices of Karen Women: Questionable Contribution of Beta-Carotene Intake. International Journal of Food and Nutrition 53(6):489-501. [foodstuffs; wild plants; nutrition; Southeast Asia; Thailand]

Kosulwat V. 2002. The Nutrition and Health Transition in Thailand. Public Health Nutrition 5:183-189. [dietary change; disease; Southeast Asia]

Moreno-Black G, Homchampa P. 2007. At the Factory, at the Table: Dietary Beliefs and Practices of Thai Industrial Workers. Ecology of Food and Nutrition 46:313-337. [eating habits; social conditions; Southeast Asia; Thailand; industrial workers]

Noor MI. 2002. The Nutrition and Health Transition in Malaysia. Public Health Nutrition 5:191-195. [dietary change; demographic trends; body mass index; disease; obesity; Southeast Asia]

Ohtsuka R, Ulijaszek SJ. 2007. Health Change in the Asia-Pacific Region : Biocultural and Epidemiological Approaches. New York. [nutrition and health; East Asia; Oceania; Southeast Asia]

Ruddle K, Ishige N. 2005. Fermented Fish Products in East Asia. International Resources Management Institute. [food use; East Asia; Southeast Asia]

Valeri V. 2000. The Forest of Taboos: Morality, Hunting, and Identity among the Huaulu of the Moluccas. University of Wisconsin.

Wilson C. 2000. Southeast Asia. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1151-1164. Cambridge University Press. [history; foods; Southeast Asia]

Wu DYH, Tan CB. 2001. Changing Chinese Foodways in Asia. Chinese University Press. [collected essays; food habits; change; religion; meaning; Chinese identity; East Asia; Southeast Asia]

see Southeast Asia Archive for items published before 2000

Updated 10/2012