Armelagos GJ. 1987. Biocultural Aspects of Food Choice. In Food and Evolution. M Harris, E Ross, eds. Temple University Press. [food choice; biocultural involvements]

Axelson ML, Brinberg D. 1989. A Social-Psychological Perspective on Food-Related Behavior. [choice; classification; psychology; methods]

Baer R. 1998. Cooking -- and Coping -- among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico. Gordon and Breach. [diet; food choice; economic factors; Middle America; Mexico; Senora]

Barker LM. 1982. The Physiobiology of Human Food Selection. [selection; physiology]

Beauchamp G. 1981. Ontogenesis of Taste Preference. In Food, Nutrition, and Evolution: Food as an Environmental Factor in the Genesis of Human Variability. D Walcher, N Kretchmer, eds. pp. 49-58. [preference; development of taste]

Behrens C. 1986. Shipibo Food Categorization and Preference: Relationships between Indigenous and Western Dietary Concepts. American Anthropologist 88:647-657. [classification of foods; preferences; South American Indians; Peru; Shipibo]

Bernstein I. 1978. Learned Taste Aversions in Children Receiving Chemotheraphy. Science 200:1302-1303. [preference; aversion; learning]

Bindon JR. 1988. Taro or Rice, Plantation or Market; Dietary Choice in American Samoa. Food and Foodways 3:59-78. [food choice; dietary change; Oceania; Samoa]

Birch L. 1999. Development of Food Preferences. Annu Rev Nutr 19:41-62. [preferences; children; obesity; North America; United States]

Birch LL. 1992. Children's Preference for High Fat Foods. Nutrition Reviews 50:249-255. [child nutrition; food selection]

Borre K. 1991. Seal Blood, Inuit Blood, and Diet: A Biocultural Model of Physiology and Cultural Identity. Medical Anthropology Quarterly 5:48-62. [food selection; subsistence hunters; indigenous North America]

Ceyhan O. 1999. Bitter Taste Thresholds in a Turkish Society. Ecology of Food and Nutrition 38(2):137-. [taste; Europe; Turkey]

Crane NT, Green NR. 1980. Food Habits and Food Preferences of Vietnamese Refugees Living in Northern Florida. Journal of the American Dietetic Association 76:591-593. [preferences; North America; United States; Florida; Vietnamese Americans]

Cwiertka K. 1996. Western Nutritional Knowledge in Early Twentieth Century Japan. British Nutrition Foundation Nutritional Bulletin 21(79):183-189. [diet; food beliefs; preferences; military rations; East Asia]

de Garine I. 1997. Food Preferences and Taste in an African Perspective: A Word of Caution. In Food Preferences and Taste. H Macbeth, ed. pp. 187-207. Berghahn. [cultural affects on food choice; Africa; Cameroon; Massa; Muzey; Yassa; Mvae]

Drewnowski A. 1997. Taste Preferences and Food Intake. Annu Rev Nutr 17:237-253. [genetic taste markers; hedonic responses; food preferences; sugar; fat; nutrition transition]

Duran N, Dolan P. 1997. Influences on Food Selection: A Selected Annotated Bibliography. Nutrition Today 32(2):82-85. [bibliography; preference; food choice]

Fallon AE, Rozin P. 1983. The Psychological Basis of Food Rejections by Humans. Ecology of Food and Nutrition 13:15-26. [selection; psychology of aversions]

Fieldhouse P. 1986. Food and Nutrition: Customs and Cuisine. Croom Helm. [food selection; general survey]

Gibson L. 1981. The Psychology of Food: Why We Eat What We Eat When We Eat It. Food Technology 35(2):54-56. [food selection; psychology of food; food consumption; theoretical approaches]

Grivetti LE, Paquette MB. 1978. Nontraditional Ethnic Food Choices among First Generation Chinese in California. Journal of Nutritional Education 10:109-112. [food habit change; food selection; North America; United States; Chinese]

Hamilton W. 1987. Omnivorous Primate Diets and Human Overconsumption of Meat. In Food and Evolution. M Harris, E Ross, eds. pp. 117-132. Temple University Press. [non-human primates; hominid evolution, food preference; meat]

Harbottle L. 1997. Taste and Embodiment: The Food Preferences of Iranians in Britain. In Food Preferences and Taste. H Macbeth, ed. pp. 175-185. Berghahn. [choice of foods; Europe; West Asia; Iran]

Hawkes K, Hill K, O'Connell J. 1982. Why Hunters Gather, Optimal Foraging Theory and the Ache of Eastern Ache Paraguay. American Ethnologist 9:379-398. [ecology; optimal foraging theory; diet selection; hunters and gatherers; South American Indians; Paraguay; Ache]

Hemingway C. 1998. Selectivity and Variability in the Diet of Milne-Edwards Sifakas. International Journal of Primatology 19(2):355-. [non-human primates; food choice]

Hertzler A, Standal B. 1980. Classifying Cultural Food Habits and Meanings. Journal of the American Dietetic Association 82:421-425. [classification of foods; food habits; symbolic meanings; preference, selection and taste]

Hladik CM. 1997. Primate Models for Taste and Food Preferences. In Food Preferences and Taste. H Macbeth, ed. pp. 15-26. Berghahn. [taste perception; human and non-human primates]

Hladik CM, Simmen B. 1996. Taste Perception and Feeding Behavior in Nonhuman Primate and Human Populations. Evolutionary Anthropology 5:58-71. [behavioral evolution; taste and preference]

Hubert A. 1997. Choices of Food and Cuisine in the Concept of Social Space among the Yao of Thailand. In Food Preferences and Taste. H Macbeth, ed. pp. 167-174. Berghahn. [food preferences; social relations; spatial meaning; meal pattern; Southeast Asia]

Huss-Ashmore R, Johnston SL. 1997. Wild Plants as Famine Foods: Food Choice under Conditions of Scarcity. In Food Preferences and Taste. H Macbeth, ed. pp. 83-100. Berghahn. [food shortage; choice]

Ishihara J, Bobitt N, Schemmel R. 1999. Typical Food Selections of Japanese Children Living in the United States: Comparison with the Recommendations of the Usda Food Guide Pyramid. Ecology of Food and Nutrition 37(6):503-. [food selection; North America; United States; Japanese children]

Jerome N. 1975. Flavor Preferences and Food Patterns of Selected U S and Caribbean Blacks. Food Technology 29(6):46-51. [preference; flavor; food habits; North America; United States; Caribbean]

Jerome N. 1979. Changing Nutritional Styles within the Context of the Modern Family. In Family Health Care. DP Hymovich, MU Bernard, eds. Vol. 1, pp. 194-. McGraw-Hill. [change; food choice; North America; United States]

Jones MO. 1987. The Proof Is in the Pudding: The Role of Sensation in Food Choice as Revealed by Sensory Deprivation. In Exploring Folk Art: Twenty Years of Thought on Craft, Work, and Aesthetics. pp. 97-106-. UMI Research Press. [foodways; cookery; preference; sensory properties of food; North American; United States]

Kanafuni A. 1983. Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment among Arabian Women. American University Beirut. [sensory preferences; taste; meaning; Middle East]

Kandel RF, Pelto G. 1980. The Health Food Movement: Social Revitalization of Alternative Health Maintenance System. In Nutritional Anthropology. NW Jerome, RF Kandel, GH Pelto, eds. pp. 327-363-. Pleasantville: Redgrave. [food preference; categorization; health food; social movement; revitalization; North America; United States]

Keegan WF. 1986. The Optimal Foraging Analysis of Horticultural Production. American Anthropologist 88:92-107. [food choice; optimal foraging theory; horticulture]

Kilbourne J. 1994. Still Killing Us Softly: Advertising and the Obsession with Thinness. In Feminist Perspectices on Eating Disorders. P Fallon, MA Katz, SC Wooley, eds. pp. 395-418-. Guildford. [body image; eating attitudes; disordered eating; advertising and food choice; North America]

Kim E, Schroeder K, Dwyer J. 1999. Two Small Surveys, 25 Years Apart, Investigating Motivations of Dietary Choice in 2 Groups of Vegetarians in the Boston Area. Journal of the American Dietetic Association 99(5):598-. [food choice; vegetarian diet; North America; United States; Boston]

Kottak C. 1978. Rituals at Mcdonalds. Natural History 87(1):74-83. [preference; ritual; fast food; North America; United States]

Krondl M, Coleman P. 1986. Social and Biocultural Determinants of Food Selection. Progress in Food and Nutritional Science 10:179-203. [food choice]

Krondl M, Lau D. 1983. Social Determinants in Human Food Selection. In The Psychobiology of Human Food Selection. LM Baker, ed. pp. 139-151. AVI. [food selection; social relations]

Laird DA, Breen WJ. 1939. Sex and Age Alterations in Taste Preferences. Journal of the American Dietetic Association 15:549-550. [physiology; taste preference]

Lannon J. 1986. How People Chose Food: The Role of Advertising and Packagings. In The Food Consumer. C Ritson, L Gofton, J McKenzie, eds. [food choice]

Leary J. 1981. Cross-Cultural Studies of Factors Related to Differential Food Consumption. Human Relations Area Files. [food selection]

MacDonald BA, Watts B, Fitzpatrick D. 1993. Comparison of Taste Thresholds in Selected Canadian and Peruvian Populations. Ecology of Food and Nutrition 30:241-251. [physiology; taste; North America; South America; Canada; Peru]

Manderson L, Mathews M. 1981. Vietnamese Behavioral and Dietary Precautions During Pregnancy. Ecology of Food and Nutrition 11:1-8. [food choice; avoidances; pregnancy; childbirth; Southeast Asia; Vietnam]

McKie L, Clark GM, Skerratt S. 1998. The Promotion of Healthy Eating: Food Availability and Choice in Scottish Island Communities. Health Education Research 13(3):371-. [choice; nutrition education; health; Europe; Great Britain; Scotland]

Mintz S. 1986. American Eating Habits and Food Choices: A Preliminary Essay. Journal of Gastronomy 2:15-22. [food habits; preferences; North America; United States]

Moskowitz H. 1975. Cross-Cultural Differences in Simple Taste Preferences. Science 190:1217-1218. [preference; sour; South Asia; India]

O'Mahony M, Alba CM. 1980. Taste Descriptions in Spanish and English. Chemical Senses 5:47-62. [language; taste; Spanish; English]

O'Mahony M, Tsang T. 1980. A Preliminary Comparison of Cantonese and American-English as Taste Languages. British Journal of Psychology 71:221-226. [language, taste, Cantonese; American-English]

Palmerino C. 1983. Pleasing the Palate: Diet Selection and Learning. In Foodways and Eating Habits. M Jones, ed. Folklore Society of California. [selection; aversion; psychology]

Pangborn RM. 1975. Cross-Cultural Aspects of Flavor Preference. Food Technology 26:34-36. [taste and preference]

Pfaffmann C. 1978. Neurophysiological Mechanisms of Taste. Journal of Clinical Nutrition 31:1058-1067. [taste]

Pliner P, Pelchat M. 1991. Neophobia in Humans and the Special Status of Foods of Animal Origin. Appetite 16(3):205-218. [meat eating; psychology of preference]

Pollock NJ. 1974. Breadfruit or Rice? Dietary Choice on a Micronesian Atoll. Ecology of Food and Nutrition 3:107-115. [food selection; Oceania]

Rolls ET. 1997. Neural Processing Underling Food Selection. In Food Preferences and Taste. H Macbeth, ed. pp. 39-53. Berghahn. [neurological control of food preferences; non-human primates; Macca mulatta; Macca fascicularsis]

Rozin E. 1973. The Flavor-Principle Cookbook. [preference; flavor; recipes]

Rozin E. 1982. The Structure of Cuisine. In The Psychobiology of Human Food Selection. LM Barker, ed. pp. 189-203. AVI. [theory; taste and preference]

Rozin E, Rozin P. 1981. Culinary Themes and Variations. Natural History 90(2):6-14. [preference; flavor]

Rozin P. 1976. Psychobiological and Cultural Determinants of Food Choice. In Appetite and Food Intake. T Silverstone, ed. [choice; psychology]

Rozin P. 1976. The Selection of Food by Rats, Humans, and Other Animals. In Advances in the Study of Behavior. JS Rosenblatt, RA Hinde, E Shaw, et al, eds. Vol. 6, Academic Press. [food choice]

Rozin P. 1982. The Structure of Cuisine. In The Psychobiology of Human Food Selection. LM Barker, ed. AVI. [food preferences]

Rozin P. 1983. Human Food Selection: The Interaction of Biology, Culture and Individual Experience. In The Psychobiology of Human Food Selection. LM Baker, ed. AVI. [food preferences; psychobiology of dietary choice]

Rozin P. 1987. Psychobiology Perspectives on Food Preferences and Avoidances. In Food and Evolution. M Harris, E Ross, eds. Temple University Press. [preference; avoidance; psychology]

Rozin P. 1990. Acquistion of Stable Food Preferences. Nutrition Reviews 48:106-113. [food preferences]

Rozin P. 1996. The Socio-Cultural Context of Eating and Food Choice. In Food Choice, Acceptance and Consumption. HL Meiselman, HJH MacFie, eds. Blackie Academic and Professional. [food selection]

Rozin P, Fallon AE. 1980. The Psychological Categorization of Foods and Non-Foods: A Preliminary Taxonomy of Food Rejections. Appetite 1:193-201-. [psychological categories; taste and preference; food avoidance]

Rozin P, Fallon AE. 1981. The Acquisition of Likes and Dislikes for Food. In Criteria of Food Acceptance. J Solms, R Hall, eds. [preference; psychology]

Rozin P, Markwith M, Stoess C. 1997. Moralization and Becoming a Vegetarian: The Transformation of Preferences into Values and the Recruitment of Disgust. Psychological Science 8:67-73. [vegetarian; preference; taboo]

Rozin P, Schiller D. 1980. The Nature and Acquisition of a Preference for Chili Pepper by Humans. Motivation and Emotion 4:77-101. [foodstuffs; taste and preference]

Rozin P, Vollmecke T. 1986. Food Likes and Dislikes. Annual Reviews of Nutrition 6:433-456. [food preferences]

Shephard R, Raats MM. 1996. Attitudes and Beliefs in Food Habits. In Food Choice, Acceptance and Consumption. HL Meiselman, HJH MacFie, eds. Blackie Academic and Professional. [meaning; choice]

Simmen B. 1997. Food Preferences in Neotropical Primates in Relation to Taste Sensitivity. In Food Preferences and Taste. H Macbeth, ed. pp. 27-37. Berghahn. [food choice; non-human primates; red howler monkey; black spider monkey; South America; French Guiana]

Simoons FJ. 1982. Geography and Genetics as Factors in the Psychobiology of Human Food Selection. In The Psychobiology of Human Food Selection. LM Barker, ed. pp. 205-224. AVI. [human evolution; theory; food preference]

Smith E. 1983. Anthropological Application of Optimal Foraging Theory. Current Anthropology 24(5):625-652. [ecology; diet; food preference]

Sokolov R. 1991. Why We Eat What We Eat. Touchstone Book, Simon and Schuster. [collected essays; psychology; aversion; taste]

Spindler AA, Schultz JD. 1996. Comparison of Dietary Variety and Ethnic Food Consumption among Chinese, Chinese American, and White Women. Journal of Agriculture and Human Values 131:64-73. [food choice; women; East Asia; North America; Chinese; Chinese Americans]

Storey M, Bass MA, Wakefield LM. 1986. Food Preferences of Cherokee Teenagers in Cherokee, North Carolina. Ecology of Food and Nutrition 19:51-59. [preference; North American Indians; Cherokee]

Storey M, Harris LJ. 1988. Food Preferences, Beliefs, and Practices of Southeast Asian Refugee Adolescents. Journal of School Health 58:273-276. [preferences; beliefs; North America; United States; Southeast Asian Americans]

Sussman RW. 1978. Foraging Patterns of Non-Human Primates and the Nature of Food Preferences in Man. Federation Proceedings, Anthropology and the Assessment of Nutritional Status 37:55-60. [non-human primates; human evolution; food preference and choice]

Turmo IG. 1997. The Pathways of Taste: The West Andalucian Case. In Food Preferences and Taste. H Macbeth, ed. pp. 115-126. Berghahn. [food choice; ecology; social relations; Europe; Spain; Seville; Cadiz; Huelva]

Walker H. 1993. Look and Feel. Prospect Books. [collected papers; food texture; presentation; preferences]

Warde A. 1997. Consumption, Food and Taste: Culinary Antinomies and Commodity Culture. Sage. [food selection; determinants of taste; social relations; Europe; United Kingdom]

Wheeler M, Haider SQ. 1979. Buying and Food Preparation Patterns of Ghetto Blacks and Hispanics in Brooklyn. Journal of the American Dietetic Association 75:560-563. [food selection; cookery; North America; United States; New York; Brooklyn; African Americans; Hispanic Americans]

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