NORTH AMERICAN HISTORY ARCHIVE

Abler T. 1980. Iroquois Cannibalism: Fact Not Fiction. Ethnohistory 27:309-316. [cannibalism; North American Indian; Iroquois]

Apple R. 1987. Mothers and Medicine: A Social History of Infant Feeding, 1890-1950. [history; North America; United States]

Beatty WK. 1977. The History of Nutrition: A Tour of the Literature. Federation Proceedings (Federation of American Societies for Experimental Biology) 36(11):2511-2513. [bibliography; North America; United States]

Billick G. 1980. References for the History of Human Nutrition in America, 1600 to the Present: A Selected Bibliography. International Agricultural Library Association 5:45-58. [bibliography; North America; United States]

Booth SS. 1971. Hung, Strung & Potted: A History of Eating in Colonial America. [history; North America]

Brown A. 1988. Diet and Nutritional Stress. In The King Site: Continuity and Contact in Sixteenth Century Georgia. R Blakely, ed. University of Georgia Press. [history; diet and disease; North America; Georgia; Spanish settlement]

Caporael L. 1976. Ergotism: The Satan Loosed in Salem? Science 192:21-26. [disease; ergotism; history; witchcraft; North America; United States]

Carney J. 1998. The Role of African Rice and Slaves in the History of Rice Cultivation in the Americas. Human Ecology 26(4):525-. [culture history; Africa; North America; African Americans]

Carson G. 1957. The Cornflake Crusade. [history; health foods; North America; United States]

Cassel JA. 1995. Social Anthropology and Nutrition: A Different Look at Obesity in America. Journal of the American Dietetic Association 95:424-427. [culture history; body image; North America; United States]

Crosby AW. 1972. The Columbian Exchange: Biological and Cultural Consequences of 1492. Greenwood Press. [history; diffusion of plants, animals; North American Indians; Europe]

Crosby AW. 1986. Ecological Imperialism: The Biological Expansion of Europe, 900-1900. Cambridge University Press. [history; diffusion of plants, animals; food systems; North America; North American Indians]

Cummings RO. 1940. The American and His Food: A History of Food Habits in the United States. University of Chicago Press. [history; foodways; North America; United States]

Dirks R, Duran N. 1998. Agriculture Experiment Station Studies and the History of Food Habits and Nutrition in the United States. Nutritional Anthropology 21(2):6-8. [history; North America; United States]

Dirks R, Duran N. 1998. Experiment Station Dietary Studies Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits and Diet over Time. Journal of Nutrition 128(8):1253-1256. [bibliography; history; North America; United States]

Fuller R. 1996. Religion and Wine: A Culture History of Wine Drinking in the United States. University of Tennessee Press. [food use; history; North America; United States]

Haughton B, Gussow J, Dodds J. 1987. An Historical Study of the Underlying Assumptions of the Us Food Guides from 1917 through the Basic Four Food Group Guide. Journal of Nutrition Education 19:169-175. [history; food typologies and recommendations; North America; United States]

Hilliard SB. 1969. Pork in the Ante-Bellum South: The Geography of Self-Sufficiency. Annals of the Association of American Geographers 59:461-480-. [foodstuffs; pig; hog; history; North America; Southern United States]

Hilliard SB. 1972. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. Southern Illinois University Press. [food systems; history; Southern North America]

Hogan DG. 1998. Selling 'Em by the Sack: White Castle and the Creation of American Food. New York University Press. [history; fast food industry; hamburger; North America; United States]

Jakle JA, Sculle KA. 1999. Fast Food: Roadside Restaurants in the Automobile Age. Johns Hopkins University Press. [history; food preparation; organization; American culture; North America; United States]

Jefferson DL. 1954. Child Feeding in the United States in the Nineteenth Century. Journal of the American Dietetic Association 30:335-344. [history; child feeding; North America; United States]

Kottak C. 1978. Rituals at Mcdonalds. Natural History 87(1):74-83. [preference; ritual; fast food; North America; United States]

Levenstein HA. 1985. The American Response to Italian Food, 1880-1930. Food and Foodways 1:1-24. [history; food habit change; North America; United States]

Levenstein HA. 1988. Revolution at the Table: The Transformation of the American Diet. Oxford University Press. [history; social class; dietary change; North America; United States]

Levenstein HA. 1993. Paradox of Plenty: A Social History of Eating in Modern America. Oxford University Press. [history; change; North America; United States]

Levenstein HA, Conlin JR. 1990. Food Habits of Italian Immigrants to America: An Examination of the Persistence of a Food Culture and the Rise of "Fast Food" in America. In Dominant Symbols in Popular Culture. EB Browne, MW Fishwick, KO Browne, eds. pp. 231-246. [history; food habit change; North America; United States; Italian Americans]

McBride MM. 1956. Harvest of American Cooking. Putnam. [history; North American; United States]

McClelland DA. 1992. Good as Gold: Foods the Americas Gave the World. Smithsonian. [history; foodstuffs; diffusion; Central America; North America; South America]

Oliver S. 1995. Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century. Mystic Seaport Museum. [history; cookery; foodways; North America; New England]

Pilcher JM. 1998. Que Vivan Los Tamales! Food and the Making of Mexican Identity. University of New Mexico Press. [history; social identity (gender, class, race); North America; Mexico]

Pillsbury R. 1990. From Boarding House to Bistro: The American Restaurant Then and Now. Unwin and Hyman. [history; restaurant; North America; United States]

Pillsbury R. 1998. No Foreign Food. Westview. [food habits; history; change; North America; United States]

Powers W, Powers MNM. 1986. Putting on the Dog. Natural History 95:6-16. [foodstuffs; North American Indians]

Root W, de Rochemont R. 1976. Eating in America. William Morrow. [history; foodways; North American; United States]

Ross E. 1980. Patterns of Diet and Forces of Production: An Economic and Ecological History of the Ascendancy of Beef in the United States. In Beyond the Myths of Culture: Essays in Cultural Materialism. E Ross, ed. pp. 181-225. Academic Press. [foodstuffs; food system; history; North America]

Rozin P. 1991. The Promise of Plenty: Food in American History. Smithsonian Institution Quincentenary Symposium Proceedings. [history; North America; United States]

Scarry CM, Reitz EJ. 1990. Herbs, Fish, Scum, and Vermin: Subsistence Strategies in Sixteenth-Century Spanish Florida. In Columbian Consequences. DH Thomas, ed. Vol. 2, pp. 343-354. Smithsonian. [history; North American Indian]

Schlossberg K. 1978. Nutrition and Government Policy in the United States. In Nutrition and National Policy. B Winikoff, ed. pp. 325-. MIT Press. [history; Great Depression; hunger; government policy; North America; United States]

Schofield E. 1975. Working Class Food and Cooking in 1900. Folklife 13:13-23. [history; diet; cookery; North America; United States]

Schwartz H. 1986. Never Satisfied: A Cultural History of Diets, Fantasies and Fat. Free Press. [body image; attitudes toward fat; history; North American; United States]

Schwartz J. 1991. The Great Food Migration. Newsweek 118:58-62. [history; diffusion; food use; Europe; North American Indians]

Shapiro L. 1986. Perfection Salad: Women and Cooking at the Turn of the Century. Farrar, Strauss and Giroux. [history; women; cookery; food preparation; North America; United States]

Smith AF. 1999. Popped Culture: A Social History of Popcorn in America. University of South Carolina Press. [foodstuffs; history; North America; United States]

Spanos N, Gottlieb J. 1976. Ergotism and the Salem Village Witch Trials. Science 194:1390-1394. [disease; ergotism; history; witchcraft; North America; United States]

Stearns PN. 1997. Fat History: Bodies and Beauty in the Modern West. New York University Press. [body imagine; dieting; Europe; North America; France; United States]

Taylor JG. 1982. Eating, Drinking, and Visiting in the South. Louisiana State University Press. [history; North America; United States; Southern States]

Thomas GI. 1941. Foods of Our Forefathers. F A Davis and Company. [history; North America; United States]

Trulson M. 1959. The American Diet -- Past and Present. American Journal of Clinical Nutrition 7:91-97. [history; North American; United States]

Van Syckle C. 1945. Pictures of Food Consumption in the United States: Part I, 1630-1860. Journal of the American Dietetic Association 21:508-. [history; North America; United States]

Van Syckle C. 1945. Some Pictures of Food Consumption in the United States: Part Ii, 1860-1941. Journal of the American Dietetic Association 21:690-. [history; North America; United States]

Whorton J. 1982. Crusaders for Fitness: The History of American Health Reformers. Princeton University Press. [history; health; North America; United States]

Williams S. 1985. Savory Suppers and Fashionable Feasts: Dining in Victorian America. Pantheon. [social history; feasting; North America; United States]

Yoder D. 1970. Historical Sources for American Foodways Research. Pennsylvania Folklife 20:16-29-. [history; foodways; research; North America; United States]

Zuckerman L. 1999. The Potato: How the Humble Spud Rescued the Western World. North Point. [foodstuffs; history; Europe; North America; Ireland; England; France; United States]

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