FOOD AND CULTURE
North America (non-indigenous)
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Albala K (2000) Southern Europe. in KF Kiple; KC
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Beatty WK (1977) The History of Nutrition: A Tour of the Literature. Federation Proceedings (Federation of American Societies for Experimental Biology). 36:2511-2513 [bibliography; North America; United States].
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Belasco WJ (1987) Ethnic Fast Foods: The Corporate Melting Pot. Food and Foodways. 2:1-30 [food use; consumer culture; North America; United States].
Bennett J (1943) Food and Culture in Southern Illinois--a Preliminary Report. American Sociological Review. 7:645-660 [ethnic and regional foodways; dietary patterns; food habit change; North America; United States; American South; German tradition].
Bennett J (1943) Food and Social Status in a Rural Society. American Sociological Review. 8:561-568 [social relations; stratification; North America; United States; Illinois].
Bentley A (2004) The Other Atkin Revolution. Gastronomica. 4:34-45 [dieting; eating attitudes; gender differences; masculine image; North America; United States].
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America; South; African Americans].
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Birch L (1999) Development of Food Preferences. Annual Review of Nutrition. 19:41-62 [preferences; children; obesity; North America; United States].
Bossard J (1983) Family Table Talk: An Area for Sociological Study. American Sociological Review. 18:295-301 [social relations; household; North America].
Bourke
JG (1895) The Folk Foods of the Rio Grande Valley and of Northern Mexico.
Journal of American Folklore. 8:41-71 [ethnic foods; North America;
Southwestern United States; Mexico].
Brenner JG (1998) The Emperors of Chocolate: Inside the Secret World of
Hershey and Mars. New York: Random House [foodstuffs; candy; confections;
production; contemporary North America; United States].
Bronner
S (1983) The Paradox of Pride and Loathing and Other Problems. in M Jones (ed)
Foodways and Eating Habits. Folklore Society of California [regional
foodways; theoretical perspectives; North America; United States; Midwest].
Brown LK; Mussell K (1995) Foodways in the United States: The Performance of
Group Identity. University of Tennessee Press [foodways; North America; United
States].
Bruhn CM; Pangborn RM (1971) Food Habits of Migrant Workers in California. Journal of the American Dietetic Association. 59:347-355 [North America; United States; California].
Byars D (1996) Traditional African American Foods and African Americans. Agriculture and Human Values. 13:74-78 [North America; United States].
Camp C (1979) Federal Foodways Research, 1935-1943. The Digest. 2:4-17 [bibliography; North America; United States].
Camp C (1979) Food in American Culture: A Bibliographic Essay. Journal of American Culture. 2:558-571 [bibliography; North America; United States].
Camp C (1990) American Foodways: What, When, Why, and How We Eat in America
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Cassidy CM (1994) Walk a Mile in My Shoes: Culturally Sensitive Food-Habit Research. Amercian Journal of Clinical Nutrition. 59:190s-197s [nutritional anthropology; research methods; North America; United States].
Caudio V (1994) Filippino American Food Practices: Customs and Holidays.
American Dietetic Association [diet; nutrition; foodways; North America;
Southeast Asia; Philippines].
Chavez N; Sha L; Persky V, et al. (1994) Effects of Length of Stay on Food Group Intake in Mexican American and Puerto Rican Women. Journal of Nutritional Education. 26:79-86 [food habit change; North America; Caribbean; United States; Puerto Rico; Mexican Americans; Puerto Ricans].
Chernin K (1981) The Obsession: Reflections on the Tyranny of Slenderness.
Harper and Row [body image; eating disorder; Western culture; North America;
United States].
Chernin
K (1985) The Hungry Self: Women, Eating, and Identity. Time Books [body image;
eating disorder; Western culture; North America; United States].
Coblentz E (2002) The Amish Cook: Recollections and Recipes from an Old Order
Amish Family. Ten Speed Press [cookery; foodways; North America; United States;
Pennsylvania].
Counihan CM (1985) What Does It Mean to Be Fat, Thin, and Female in the United States? Food and Foodways. 1:77-94 [body image; disordered eating; women; North America; United States].
Counihan CM, editor (2002) Food in the USA: A Reader. Routledge [collected
essays; food habits; social identity; North America; United States].
Cox C (1994) Storefront Revolution: Food Co-Ops and the Counterculture.
Rutgers [cooperative societies; food industry; trade; North America; United
States; Midwest].
Crane
NT; Green NR (1980) Food Habits and Food Preferences of Vietnamese Refugees
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76:591-593 [preferences; North America; United States; Florida;
Vietnamese Americans].
Critser G (2003) Fat Land: How Americans Became the Fatest People in the
World. Houghton Mifflin [obesity; culture; environment; food promotions; child
nutrition; North America].
Crooks D (1999) Child Growth and Nutritional Status in a High-Poverty Community in Eastern Kentucky. American Journal of Physical Anthropology. 109:129- [child nutrition; stress; North America; United States; Kentucky].
Crooks D (1999) Understanding Children's Nutritional Status: Combining Anthropological Approaches in Poverty Research. Nutritional Anthropology. 22:1-4 [nutritional anthropology; child nutrition; North America; United States].
Curran P (1989) Grace before Meals: Food Ritual and Body Discipline in
Convent Culture. University of Illinois Press [meaning; religion; North America;
United States].
Dachner N; Tarasuk V (2002) Homeless "Squeegee Kids": Food Insecurity and Daily Survival. Social Science and Medicine. 54:1039-1049 [hunger; street life; North America; Canada; Toronto].
Delind L (2006) Of Bodies, Place, and Culture: Re-Situating Local Food. Journal of Agricultural and Environmental Ethics. 19:121-146(26) [bodies; local food movement; food and place; North America; United States].
Devine CSJ; Conners M (1999) Food Choice in Three Ethnic Groups: Interactions of Ideals, Identities, and Roles. Journal of Nutrition Education. 31:86- [ethnic identity; social relations; North America; United States; New York].
Dewey K; Stroke M; Fitch YR (1984) Dietary Change among Migrant Mexican-American Families in Northern California. Ecology of Food and Nutrition. 14:11-24 [diet change; North America; California; Mexican-Americans].
Dewey KG; Strode MA; Fitch YR (1984) Dietary Change among Migrant and Nonmigrant Mexican-American Families in Northern California. Ecology of Food and Nutrition. 14:11-24 [change; North America; United States; California; Mexican Americans].
Dickins D (1927) A Study of Food Habits of People in Two Contrasting Areas of Mississippi. Mississippi Agricultural Experiment Station [dietary patterns; nutrition; North America; Mississippi].
Dickins D (1928) A Nutrition Investigation of Negro Tenants in the Yazoo Mississippi Delta. Mississippi Agricultural Experiment Station [dietary patterns; nutritional status; North America; Mississippi].
Dickins D (1949) Food Patterns of White and Negro Families. Social Forces. 27:425-430 [food habits; North America, Afro-American, Mississippi].
Douglas M, editor (1984) Food in the Social Order: Studies of Food and
Festivities in Three American Communities. Russell Sage Foundation. [ethnic
foodways; celebration; ritual; North America; United States; African American;
American Indian; Italian American].
Draper HH (1977) The Aboriginal Eskimo Diet in Modern Perspective. American Anthropologist. 79:309-316 [dietary patterns; North America; Inuit (Eskimo)].
Dubisch J (1981) You Are What You Eat: Religious Aspects of the Health Food Movement. in SP Montague; W Arens (eds) The American Dimension: Culture Myths and Social Realities. Mayfield [symbolism; food habits; religion; cult; North America; United States].
Dunkley TL; Wertheim EH; Paxton SJ (2001) Examination of a Model of Multiple Sociocultural Influences on Adolescent Girls' Body Dissatisfaction and Dietary Restraint. Adolescence. 36:265-280 [body image; media; eating habits; disordered eating; North America].
Dwyer JT (1974) The New Vegetarians: Group Affiliation and Dietary Strictures Related to Attitudes and Life Style". Journal of the American Dietetic Association. 64:376-382 [social relations; vegetarian; taboo; North America; United States].
Dwyer
JT (1974) The New Vegetarians: The Natural High? Journal of the American
Dietetic Association. 65:529-536 [social relations; vegetarian;
taboo; North America; United States].
Edelman M (1987) From Costa Rican Pasture to North American Hamburger. in M
Harris; E Ross (eds) Food and Evolution. Temple University Press, pp.
541-562 [food system; ecology; food specie; ground beef; Central America; North
America; Costa Rica].
Fink D (1998) Cutting into the Meatpacking Line. The University of North
Carolina Press [food system; North America; United States; Iowa].
Fitchen JM (1988) Hunger, Malnutrition, and Poverty in the Contemporary United States: Some Observations on Their Social and Cultural Context. Food and Foodways. 2:309-333 [undernutrition; malnutrition; North American; United States].
Fitzgerald TK (1979) Southern Folks' Eating Habits Ain't What They Used to Be ... If They Ever Were. Nutrition Today. 14:16-21 [dietary change; North America; United States].
Food and Nutrition Service (1980) Southeast Asian American Food Habits. United States Department of Agriculture [North America; United States; Asian Americans].
Four Winds (1998) Population Profile: Guatemalan-Americans. Fork, Fingers, & Chopsticks. II:3-6 [food habits; North America; United States; Guatemalan immigrants].
Four Winds (1998) Population Profile: Gypsy-Americans. Fork, Fingers, & Chopsticks. II:3-6 [food habits; North America; United States; Gypsy].
Four Winds (1998) Population Profile: Korean Americans. Fork, Fingers, & Chopsticks. III:3-6 [food habits; North America; United States; Korean immigrants].
Four Winds (1999) Population Profile: Albanian-Americans. Fork, Fingers, and Chopsticks. III:3-6 [food habits; North America; United States].
Four Winds (2000) Population Profile: Filipino-Amercians. Fork, Fingers, & Chopsticks. IV:3-6 [food habits; North America; United States; Filipino-Americans].
Four Winds (2000) Population Profile: Iranian-Americans. Fork, Fingers, & Chopsticks. IV:3-6 [food habits; North America; United States; Iranian immigrants].
Four Winds (2000) Population Profile: Jamaican-Americans. Fork, Fingers, & Chopsticks. IV:3-6 [food habits, North America; United States; Jamaican-Americans].
Four Winds (2000) Population Profile: Vietnamese-Americans. Fork, Fingers, and Chopsticks. IV:3-6 [food habits; North America; United States; Vietnamese-Americans].
Four Winds (2001) Population Profile: Nigerian-Americans. Fork, Fingers, & Chopsticks. II:3-6 [food habits; North America; United States; Nigerian immigrants].
Four Winds (2001) Population Profile: Portuguese-Americans. Fork, Fingers, and Chopsticks. V:3-7 [food habits; North America; United States; Portuguese-Americans].
Four Winds (2001) Population Profile: Turkish-Americans. Fork, Fingers, & Chopsticks. V:3-6 [food habits; North America; United States;Turkish immigrants].
Four Winds (2002) Population Profile: Puerto Ricans. Fork, Fingers, and Chopsticks. VI:3-6 [food habits; Caribbean; Puerto Rico; North America].
Four Winds (2002) Population Profile: Taiwanese-Americans. Fork, Fingers, & Chopsticks. VI:3-6 [food habits; North America; United States; East Asia, Taiwan].
Frank
MS (1990) Southern Black Food Traditions. in L Lieberman; FSL Bobroff (eds)
Cultural Food Patterns of Florida. Florida Cooperative Extension Service
[food habits; North America; United States; Florida; Black (African American,
Negro)].
Fraser L (1997) Losing It: America's Obsession with Weight and the Industry
That Feeds on It. Dutton [weight; body image; North America; United States].
Frisch R (1983) Fatness and Reproduction: Delayed Menarche and Amenorrhea of
Ballet Dancers and College Athletes. in PE Garfinkle; PL Darby; DM Garner (eds)
Anorexia Nervosa: Recent Developments in Research. Alan R Liss, pp.
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States].
Gade DW (1994) Environment, Culture, and Diffusion: The Broad Bean in Quebec. Cahiers De Geographie Du Quebec. 38:137-150 [food use; crop transfer; North America; French Canada].
Gilday K, (VHS, 1994) The Famine Within. [body image; disordered eating; anorexia nervosa; North America].
Gillespie A (1984) A Wilderness in the Megalopolis: Foodways in the Pine
Barrens of New Jersey. in LK Brown; K Mussell (eds) Ethnic and Regional
Foodways in the United States: The Performance of Group Identity. University
of Tennessee Press, pp. 145-168 [food habits; North America; United States].
Give Md; Cussler M (1941) Interrelations between the Cultural Pattern and Nutrition. United States Department of Agriculture [food habits; dietary patterns; North America; United States; (unidentified) Southeastern State].
Glasser I (1988) More Than Bread: Ethnography of a Soup Kitchen. University
of Alabama Press [poverty; hunger; North America; United States].
Goode J; Curtis K; Theophano J (1984) Meal Formats, Meal Cycles, and Menu
Negotiations in the Maintenance of an Italian-American Community. in M Douglas
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Goode JG; Theophano J; Curtis K (1884) A Framework for the Analysis of
Continuity and Change in Shared Socio-Cultural Rules for Food Use: The
Italian-American Pattern. in LK Brown; K Mussell (eds) Ethnic and Regional
Foodways in the United States: The Performance of Group Identity. University
of Tennessee Press, pp. 66-88 [ethnic foodways; change; North America; United
States; Italian-Americans].
Gordon B; Kang MSY; Cho P, et al. (2000) Dietary Habits and Health Beliefs of Korean-Americans in the San Francisco Bay Area. Journal of the American Dietetic Association. 100:1188- [food beliefs; North America; United States; San Francisco; Korean Americans].
Graham A (1983) Let's Eat!" Committment and Communion in Cooperative
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States].
Grivetti LE (1995) Morning Meals: North American and Mediterranean Breakfast Patterns: America at Breakfast. Nutrition Today. 30:128-134 [food habits; breakfast; North America; Europe; United States; Mediterranean].
Grivetti LE (1995) Morning Meals: North American and Mediterranean Breakfast Patterns: The European Anglo-Saxon Heritage. Nutrition Today. 30:24-29 [food habits; breakfast; North America; Europe; Mediterranean].
Grivetti LE; Paquette MB (1978) Nontraditional Ethnic Food Choices among First Generation Chinese in California. Journal of Nutritional Education. 10:109-112 [food habit change; food selection; North America; United States; Chinese].
Guither HD (1980) The Food Lobbyists: Behind the Scenes of Food and
Agripolitics. Lexington Books [food system; politics; government regulation;
North America; United States].
Gupta
SP (1975) Changes in the Food Habits of Asian Indians in the United States: A
Case Study. Sociology and Social Research. 60:87-99 [food habit
change; South Asia; India; North America; United States].
Gutierrez CP (1984) The Social and Symbolic Uses of Ethnic/Regional Foodways:
Cajuns and Crawfish in South Louisiana. in LK Brown; K Mussell (eds) Ethnic
and Regional Foodways in the United States: The Performance of Group Identity.
University of Tennessee Press, pp. 169-181- [symbols; ethic and regional
foodways; North America; Cajun].
Gutierrez
CP (1992) Cajun Foodways. University of Mississippi [food habits; North America;
Louisiana; Mississippi].
Hanrahan M; Ewtushik M (2002) A Veritable Scoff: Sources on Foodways and
Nutrition in New Foundland and Labrador. Flanker Press [bibliography; diet;
nutrition; North America; Canada].
Harris M; Ross E (1978) How Beef Became King. Psychology Today. 12:88-94 [meat eating; foodstuff; cattle; North America; United States].
Harrison GG (1975) Food Waste Behavior in an Urban Population. Journal of Nutrition Education. 7:13-16 [urban society; food system; waste; disposal; North America; United States].
Hawks SR; Madanat HN; Merrill RM, et al. (2002) A Cross-Cultural Analysis of 'Motivation for Eating' as a Potential Factor in the Emergence of Global Obesity: Japan and the United States. Health Promotion International. 18:153-162 [nutritional transition; eating attitudes; East Asia; North America].
Hendry L; Gillies P (1978) Body Type, Body Esteem , School, and Leisure: A Study of Overweight Adolescents. Journal of Youth and Adolescence. 7 [body image; overweight; adolescence; North America; United States].
Hess K (1992) The Carolian Rice Kitchen: The African Connection. University
of South Carolina Press [food use; North America; United States; South Carolina;
African Americans].
Higgins C; Laredo R; Stollar C, et al. (1998) Jewish Food Practices,
Customs, and Holidays. American Dietetic Association, American Diabetes
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Himmelgreen DA; Bretnall A; Perez-Escamilla R, et al. (2005) Birthplace, Length of Time in the U.S., and Language Are Associated with Diet among Inner-City Puerto Rican Women. Ecology of Food and Nutrition. 44:105-122 [dietary acculturation; health; North America; United States; Latinos].
Himmelgreen DA; Perez-Escamilla R; Segura-Milla S, et al. (2000) Food Insecurity among Low-Income Hispanics in Hartford, Connecticut: Implications for Public Health Policy. Human Organization. 59:334-342 [hunger; poverty; North America; United States].
Himmelgreen DA; Perez-Escamilla R; Singer M (1998) A Comparison of the Nutritional Status and Food Security of Drug-Using and Non-Drug-Using Hispanic Women in Hartford, Connecticut. American Journal of Physical Anthropology. 107:351- [nutritional status; women; drugs; North America; United States].
Hooker R (1981) Food and Drink in America. Bobbs-Merrill [foodways; drinking
customs; North America; United States].
Hudgins S (1990) Texas Barbecue: A Feast for All
Classes. in H Walker (ed) Feasting and Fasting: Proceedings of the Oxford Symposium on Food and
Cookery. Prospect Books, pp. 106-120 [feasting; North America; United
States].
Humphrey TC; Lin T (1988) 'We Gather Together': Food and Festival in American
Life. UMI Press [festival; collected papers; North America].
Hunter J (1973) Geophagy in Africa and the U S : A Culture-Nutrition Hypothesis. Geography Review. 1973:171-195 [disease; geophagy; dirt-eating; Africa; North America; United States].
Ikeda J (1999) Humong American Food Practices, Customs, and Holidays.
American Dietetic Association, American Diabetes Association [North America;
Southeast Asia; United States, Laos, Thailand; Vietnam; Humong Americans].
Ikeda JP; Ceja DR; Glass RS, et al. (1991) Food Habits of the Hmong Living in Central California. Journal of Nutrition Education. 23:168-175 [North America; United States; Hmong Americans].
Ishihara J; Bobitt N; Schemmel R (1999) Typical Food Selections of Japanese Children Living in the United States: Comparison with the Recommendations of the Usda Food Guide Pyramid. Ecology of Food and Nutrition. 37:503- [food selection; North America; United States; Japanese children].
Jacobs J (1995) The Eaten Word: The Language of Food,
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America].
Jenkins C (1980) Geophagy in Fayette County, Tennessee: A Symbolic Interpretation. Tennessee Anthropologist. 5:73-91 [disease; geophagy; symbolism; North America; United States].
Jerome N (1975) Flavor Preferences and Food Patterns of Selected U S and Caribbean Blacks. Food Technology. 29:46-51 [preference; flavor; food habits; North America; United States; Caribbean].
Jerome N (1979) Changing Nutritional Styles within the Context of the Modern Family. in DP Hymovich; MU Bernard (eds) Family Health Care. McGraw-Hill, pp. 194- [change; food choice; North America; United States].
Jerome NW (1969) Northern Urbanization and Food Consumption of Southern-Born Negroes. Amer J Cln Nutr. 22:1667-1669 [urbanization; North America; United States; African Americans].
Jerome NW (1980) Diet and Acculturation: The Case of Black American
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Jerome NW (1981) The US Dietary Pattern from an Anthropological Perspective. Food Tech. 35:37-42 [nutritional anthropology; method and theory; North America; United States].
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MO (1987) The Proof Is in the Pudding: The Role of Sensation in Food Choice as
Revealed by Sensory Deprivation Exploring Folk Art: Twenty Years of Thought
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cookery; preference; sensory properties of food; North American; United States].
Kalcik S (1984) Ethnic Foodways in America: Symbol and
the Performance of Identity. in LK Brown; K Mussell (eds) Ethnic and Regional
Foodways in the United States: The Performance of Group Identity. Knoxville:
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United States].
Kandel RF; Pelto G (1980) The Health Food Movement:
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Kendall L (2002) Hey, Waitress! The USA from the Other Side of the Tray.
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America; United States].
Kilbourne J (1994) Still Killing Us Softly: Advertising and the Obsession
with Thinness. in P Fallon; MA Katz; SC Wooley (eds) Feminist Perspectices on
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Kim E; Schroeder K; Dwyer J (1999) Two Small Surveys, 25 Years Apart, Investigating Motivations of Dietary Choice in 2 Groups of Vegetarians in the Boston Area. Journal of the American Dietetic Association. 99:598- [food choice; vegetarian diet; North America; United States; Boston].
Kim
J; Chan MM (2004) Acculturation and the Dietary Habits of Korean Americans.
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Kittler P; Sucher K (2001) Food and Culture: A Nutrition Handbook. Wadsworth
[food habits; cultural nutrition; textbook; ethnic foodways; general survey;
North America; United States].
Kottak C (1978) Rituals at Mcdonalds. Natural History. 87:74-83 [preference; ritual; fast food; North America; United States].
Langdon P (1986) Orange Roofs, Golden Arches: The Architecture of American
Chain Restaurants. Alfred Knopf [foodways; food system; restaurants; North
America; United States].
Lau G; Ma KM; Ng A (1998) Chinese American Food Practices, Customs, and Holidays. American Dietetics Association, American Diabetes Association [North America; East Asia; United States; China; Chinese Americans].
Lee SK; Sobal J; Frongillo EA (1999) Acculturation and Dietary Practices among Korean Americans. Journal of the American Dietetic Association. 99:1084-1089(6) [dietary change; North America; Korean-Americans].
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Leistner CG (1996) Cajun and Creole Food Practices, Customs, and Holidays. American Dietetic Association, American Diabetes Association [North America; United States; Louisiana; Cajun; Creole].
Lewis JS; Glaspy MF (1975) Food Habits and Nutrient Intakes of Filipino Women in Los Angeles. Journal of the American Dietetic Association. 67:122-125 [North America; United States; California; Filipino Americans].
Lieberman LS (1979) Medical Nutritional Practices among Puerto Ricans in a Small, Urban Northeastern Community in the United States. Ecology of Food and Nutrition. 136:191-198 [nutrition and health; North America; Puerto Ricans].
Ling S; King J; Leung V (1975) Diet, Growth, and Cultural Food Habits in Chinese American Infants. American Journal of Chinese Medicine. 31:125-132 [mother, infant nutrition; North America; United States].
Linton R (1949) We Gather Together: The Story of Thanksgiving. Shuman [feast; North America; United States].
Lloyd
T (1983) The Cincinnati Chili Complex. in i Jones (ed) Foodways and Eating
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Lockwood WG; Lockwood YR (2000) Continuity and Adaptation in Arab American
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dietary change; North America; United States].
Lockwood Y; Lockwood W (1991) Pasties in Michigan's Upper Peninsula:
Foodways, Interethnic Relations, and Regionalism. in S Stern; JA Cicala (eds)
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Utah State Press [foodways; foodstuffs; social identity; ethnicity; North
America; United States; Michigan (Upper Peninsula)].
Logan M (1972) Humoral Folk Medicine: A Potential Aid in Controlling Pellagra in Mexico. Ethnomedizin. 1:397-411 [malnutrition; diet and disease; pellagra; North America; Mexico].
Longhurst
R; Payne P (1981) Seasonal Aspects of Nutrition. in R Chambers; R Longhurst; A
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Love J (1986) Mcdonald's: Behind the Arches. Bantam Books [foodways; food
system; restaurants; North America; United States].
Luke A; Cooper RS; Prewitt TE, et al. (2001) Nutritional Consequences of the African Diaspora. Annual Review of Nutrition. 21:47-71 [nutritional transition; undernutrition; deficiency disease; overnutrition; Africa; Europe; North America].
Lv N; Cason KL (2003) Current Dietary Pattern and Acculturation of Chinese Americans in Pennsylvania. Topics in Clinical Nutrition. 18:291-300 [change; food habits; North America].
Lynn L; Kang KJ; Ludman EK (1999) Korean Elderly: Diet, Food Beliefs, and Acculturation. Journal of Nutrition for the Elderly. 19:1- [acculturation; elderly; North America; East Asia; New York City; Korea; Korean immigrants].
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Updated 06/2009
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Exceptional Book Click on image for details  A visual anthropology of food |
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