Abdollahi P, Mann T. 2001. Eating Disorder Symptoms and Body Image Concerns in Iran: Comparisons between Iranian Women in Iran and in America. International Journal of Eating Disorders 30(3):259-268. [Middle East; North America; Iran; Iranian Americans]

Batmangliji N. 2000. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage. [foodways; cookery; Middle East; Iran]

Batnitzky A. 2008. Obesity and Household Roles: Gender and Social Class in Morocco. Sociology of Health & Illness 30(3):445-462. [gender; division of labor; obesity; North Africa; Morocco]

Benjelloun S. 2002. Nutrition Transition in Morocco. Public Health Nutrition 5:135-140. [dietary change; North Africa]

Galal OM. 2002. The Nutrition Transition in Egypt: Obesity, Undernutrition and the Food Consumption Context. Public Health Nutrition 5:141-148. [dietary change; North Africa]

Garcia-Closas R. 2006. Changes in Food Supply in Mediterranean Countries from 1961 to 2001. Public Health Nutrition 9(1):53-60(58). [ dietary change; Mediterranean diet; food supply; nutrition; Europe; North Africa; Spain; Italy; France; Greece; Algeria; Morocco; Tunisia; Turkey]

Garfield R. 2000. Studies on Young Child Malnutrition in Iraq: Problems and Insights, 1990-1999. Nutrition Reviews 58(9):269-. [child nutrition; Middle East; Iraq]

Gelder GJ van. 2000. God's Banquet: Food in Classical Arab Literature. Columbia University Press. [history; symbol & meaning; Middle East]

Greene TR. 2007. Diet and Dental Health in Predynastic Egypt : A Comparison of Hierakonpolis and Naqada. VDM Verlag Dr. Mueller. [archaeology; nutrition; dental anthropology; North Africa]

Gronow J. 2003. Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia. [history; foodways; hunger; Soviet society; Europe; West Asia; Russia]

Gvion L. 2006. Cuisines of Poverty as Means of Empowerment: Arab Food in Israel. Agriculture and Human Values 23(3):299-312. [cuisine; traditional knowledge; minorities; politics; Middle East; Isreal; Palistinians]

Gvion L. 2011. Cooking, Food, and Masculinity: Palestinian Men in Israeli Society. Men and Masculinities 14(4):408-429. [gender identity; cooking; restaurants; Middle East]

Heine P. 2004. Food Culture in the Middle East, near East, and North Africa. Greenwood Press. [foods; foodways; West Asia]

Kelhoffer JA. 2004. Did John the Baptist Eat Like a Former Essene? Locust-Eating in the Ancient near East and at Qumran. Dead Sea Discoveries 11(3):293-314. [history; foodstuffs; insects; Middle East]

Kuhnlein HV, Johns T. 2003. Northwest African and Middle Eastern Food and Dietary Change of Indigenous Peoples. Asian Pacific Journal of Clinical Nutrition 12(3):344-349. [traditional knowledge; urbanization; food systems; Africa; Middle East]

Lewis B. 2002. In the Finger Zone. The New York Review of Books XLIX(9):61-63. [history; methods of study; food habits; Middle East]

McGovern PE, Fleming SJ, Katz SH. 2004. The Origins and Ancient History of Wine. Routledge. [history; drinking habits; Europe; Middle East; Mediterranean]

Miller NF, Wetterson W. 2000. The Beginnings of Agriculture: The Ancient near East and North Africa. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1123-1139. [origins of agriculture]

Nasrallah N. 2010. Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine. 2nd edition. Equinox Publishing. [cookery; Middle East; Iraq]

Nevin H. 2005. Sufi Cuisine. Saqi Books. [religion; ritual; symbolic meaning; cookery; Middle East]

Raviv Y. 2001. The Hebrew Banana: Local Food and the Performance of Israeli National Identity. Journal for the Study of Food and Society 5(1):30-35. [symbolism; Middle East; Israel]

Raviv Y. 2003. Falafel: A National Icon. Gastronomica 3(3):20-25. [foodstuffs; symbolism; Middle East; Israel]

Roger D. 2000. The Middle East and South Asia. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1140-1151. Cambridge University Press. [history; Islam; Middle East; West Asia; South Asia; Egypt; Iran; Turkey; India]

Zaouali L. 2007. Medieval Cuisine in the Islamic World. University of California Press. [history; 9th-10th century; cookery; Middle East; Baghdad]

Zohary D, Hopf M. 2000. Dometication of Plants in the Old World: The Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley. 3rd edition. Clarendon Press. [prehistory; origins of domestications; Europe; Near East; North Africa (Nile Valley); West Asia]

Zubaida S, Tapper R, eds. 2000. A Taste of Thyme: Culinary Cultures of the Middle East. New York. [collected essays; food habits; cooking; foodways; Middle East]

Al-Kanhal MA, Bani IA. 1995. Food Habits During Pregnancy among Saudi Women. International Journal of Vitamin and Nutrition Research 65:206-210. [maternal nutrition; Middle East; Saudi Arabia]

Bahloul J. 1989. From a Muslim Banquet to a Jewish Seder: Foodways and Ethnicity among North African Jews. In Jews among Arabs: Contacts and Boundaries. MR Cohen, AL Udovitch, eds. pp. 85-96. Darwin. [social relations; ethnic food habits; North Africa]

Buitelaar M. 1993. Fasting and Feasting in Morocco: Women's Participation in Ramadan. Berg. [religious fasting; feast; Islam; Muslim; North Africa; Morocco]

Feeley-Harnik G. 1994. The Lord's Table: The Meaning of Food in Early Judaism and Christianity. [history; symbols; religion (Jewish, Christian); Middle East]

Harbottle L. 1997. Taste and Embodiment: The Food Preferences of Iranians in Britain. In Food Preferences and Taste. H Macbeth, ed. pp. 175-185. Berghahn. [choice of foods; Europe; West Asia; Iran]

Harrison G, Zaghloul S, Galal O, et al. 1993. Breastfeeding and Weaning in a Poor Urban Neighborhood in Cairo, Egypt: Maternal Beliefs and Perceptions. Social Science and Medicine 36(8):1063-1069. [infant feeding; North Africa]

Hattox RS. 1986. Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval near East. University of Washington Press. [Middle East]

Hundt GA, Forman MR. 1993. Interfacing Anthropology and Epidemiology: The Bedouin Arab Infant Feeding Study. Social Science and Medicine 36(7):957-964. [breastfeeding; Middle East]

Kanafuni A. 1983. Aesthetics and Ritual in the United Arab Emirates: The Anthropology of Food and Personal Adornment among Arabian Women. American University Beirut. [sensory preferences; taste; meaning; Middle East]

McGovern P, Fleming S, Solomon K. 1995. The Origins and Ancient History of Wine. Gordon and Breach. [collected essays; foodstuffs; history; Middle East; Europe; Mediterranean]

Packard DP, McWilliams M. 1993. Cultural Foods Heritage of Middle Eastern Immigrants. Nutrition Today 28:6-12. [food habits; North America; United States; immigrants]

Quandt SA, Ritenbaugh C. 1986. Training Manual in Nutritional Anthropology. American Anthropological Association. [nutritional anthropology; methods; regional surveys; East Africa; Middle East; Bangladesh; Amazonia; North America]

Sakr AH. 1975. Fasting in Islam. Journal of the American Dietetic Association 67:17-21. [fasting; Islam; Middle East; Muslims]

Schmitt E. 1999. Cows, Sheep, and Date-Palms: Social Dimensions of Food in the Bible. In Alimentacion Y Cultura Actas Del Congreso Internacional. E Museo Nacional de Antropologia, ed. Vol. 2, pp. 1014-1028. La Val de Onsera. [history; foodways; symbolics; Middle East]

Soler J. 1973. The Semiotics of Food in the Bible. In Food and Drink in History. R Forster, O Ranum, eds. pp. 126-138. The Johns Hopkins University Press. [language; meaning; history; Middle East]

Staub S. 1981. The near Eastern Restaurant: A Study of the Spatial Manifestation of the Folklore of Ethnicity. New York Folklore 37:113-127. [foodways; folklore; restaurant; North America; Middle East]

Sukkary-Stolba S. 1987. Food Classifications and the Diets of Young Children in Rural Egypt. Social Science and Medicine 25:401-404. [food categories; infant & child nutrition; Middle East; Egypt]

Tukan SK, Takuri HR. 1998. The Use of Wild Edible Plants in the Jordanian Diet. International Journal of Food Sciences and Nutrition 49(3):225-. [food use; vegetable foraging; Middle East; Jordan]

Wright CA. 1999. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes. William Morrow. [history; cookery; Europe; Middle East; North Africa]

Zubaida S, Tapper R. 1994. Culinary Cultures of the Middle East. Tauris. [collected essays; food habits; Middle East]

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