FOOD AND CULTURE
General and Theoretical Studies,
Collected Papers, and Miscellaneous

Archer D, producer (2000) A World of Food: Tastes and Taboos in Different Cultures. University of California Extension Center for Media
and
Independent Learning [video; foodways; general survey].
Atkins PJ; Bower IR (2001) Food in Society: Economy, Culture, Geography. Arnold
[general survey; theoretical issues; cultural geography; political economy; global
networks; social influences on consumption].![]()
Axelson MI (1986) The Impact of Culture on Food-Related Behavior. Annual Review of Nutrition. 6:345-363 [general survey; theoretical perspectives].
Baer-Stein T (1999) You Eat What You Are: People, Culture and Food Traditions.
Culture Concepts [general survey; world foodways].![]()
Barker M (2004) The Psychology of Food and Eating: A Fresh Approach to Theory and Method. Journal of Environmental Psychology. 24:264-265 [psychological theory].
Beardsworth A; Keil T (1997) Sociology on the Menu. New York: Routledge [introductory
textbook; general survey].![]()
Bell D; Valentine G (1997) Consuming Geographies:
We Are Where We Eat. Routledge [general survey; cultural geography].![]()
Bronner S (1983) The Paradox of Pride and Loathing and Other Problems. in M Jones
(ed) Foodways and Eating
Habits. Folklore Society of California [regional
foodways; theoretical perspectives; North America; United States; Midwest].![]()
Bryant CA; Courtney A; Mankesberry B, et al. (1985) The Cultural Feast:
An Introduction to Food and Society. West [general survey].![]()
Camp
C (1982) Foodways in Everyday Life. American Quarterly. 34(3):278-289-
[general survey].
Civitello L (2003) Cuisine and Culture: A History of Food & People. Wiley [general
survey].![]()
Davidson A. 1999. The Oxford
Companion to Food. Oxford University Press. [general reference; 2650 encyclopedic
entries; collected essays; specific foods; foodways; cuisines]
DeVore S; White T (1978) The Appetites of Man: An Invitation to Better Nutrition
from Nine Healthier Societies [general survey; nutrition; recipes; case studies].![]()
Doshi SL (1995) Anthropology of Food and Nutrition. Rawat Publications [general
survey].![]()
Douglas M (1982) The Active Voice. London: Routledge
and Kegan Paul [symbol; social anthropological theory].![]()
Douglas M; Gross J (1981) Food and Culture: Measuring the Intricacy of Rule Systems. Social Science Information. 20 [social anthropological theory; method; foodways].
Farb P; Armelagos GJ (1980) Consuming Passions.
Houghton and Mifflin [general survey; foodways; nutritional anthropology].![]()
Fathauer G (1960) Food Habits: An Anthropological View. Journal of the American
Dietetic Association. 37:335- [theoretical perpectives; food habits].
Fieldhouse P (1986) Food and Nutrition: Customs and Cuisine. Croom Helm [food
selection; general survey].![]()
Fitzgerald TK (1977) Anthropological Approaches to the Study of Food Habits. van Gorcum [theoretical perspectives; method; food habits].
Fjellstrom C (2004) Mealtime and Meal Patterns from a Cultural Perspective. Scadinavian Journal of Nutrition. 48:161-164 [culture; theoretical perspective; meal research; Europe; Sweden].
Flynn KC; Behrman C (2002) Charity, Power and Entitlement Theory. Nutritional Anthropology. 25:35-38 [hunger; social and economic theory; food sharing].
Furst E; Prattala R; Ekstrom M, et al. (1991) Palatable Worlds: Sociocultural Food Studies. Solum Forlag [miscellaneous papers; social and cultural theory; foodways; symbols].
Garine I
de (1972) The Socio-Cultural Aspects of Nutrition. Ecology of Food
and Nutrition. 1:143-163 [social anthropological theory; foodways; nutritional
anthropology].
Germov J; Williams L (2004)
A Sociology of Food and Nutrition, Second Edition. Oxford University
Press. [textbook; collected essays; food habits; social and political relations;
sociology; nutrition]
Gibson L (1981) The Psychology of Food: Why We Eat What We Eat When We Eat It.
Food Technology. 35:54-56 [food selection; psychology of food; food
consumption; theoretical approaches].
Goody J (1982) Cooking, Cuisine and Class. Cambridge University Press [social
and cultural theory; food systems; food habits; change; social relations; stratification].![]()
Goody J (1999) Food and Love: A Culture History of East and West. Verso [global
culture history; theoretical issues].![]()
Grivetti LE (1981) Cultural Nutrition: Anthropological and Geographical Themes. Annual Review of Nutrition.47-68 [cultural nutrition (nutritional anthropology); general survey; theoretical perspectives].
Grivetti LE (1997) Social Determinants of Food Intake. Nutritional Implications of Macronutrient Substitutes. Annals of the New York Academy of Science. 819:121-131 [review article; cultural nutrition].
Grivetti LE (2000) Nutritional Geography: History and Trends. Nutritional Anthropology. 23:1-16 [general survey; bibliography].
Grivetti LE; Lamprecht S; Rocke H, et al. (1987) Threads of Cultural Nutrition: Arts and Humanities. Progress in Food and Nutrition Science. 11:249-306 [general survey; arts; humanities; symbolic meanings; food in history].
Grivetti LE; Pangborn RM (1973) Food Habit Research: A Review of Approaches and Methods. Journal of Nutritional Education. 5:204-207 [theoretical perspectives; nutritional anthropology; research methods].
Grivetti LE; Pangborn RM (1973) Food Habit Research: A Review of Approaches and Methods. Journal of Nutrition Education. 5:204-207 [theoretical perspectives; research methods].
Harris M (1985) The Sacred Cow and the Abominable Pig: Riddles of Food and Culture.
Simon and Schuster [taboos; materialist theory; ecology; cannibalism; meat eating].![]()
Harris M (1987) Foodways: Historical Overview and Theoretical Prolegomenon. in
M Harris; E Ross (eds) Food and Evolution. Temple University Press, pp. 57-90
[theoretical issues; cultural materialistic theory; food habits].![]()
Harris M (1998) Good to Eat. Waveland [materialist theory; taboos; ecology; food
system; meat eating; cannibalism].![]()
Hawkes K; Hill K; O'Connell J (1982) Why Hunters Gather, Optimal Foraging Theory and the Ache of Eastern Ache Paraguay. American Ethnologist. 9:379-398 [ecology; optimal foraging theory; diet selection; hunters and gatherers; South American Indians; Paraguay; Ache].
Hetherington MM (2002) The Physiological-Psychological Dichotomy in the Study of Food Intake. Proceedings of the Nutrition Society. 61:497-507 [appetite; food preference; pleasure; meal size; theory and method].
Himmelgreen DA (2002) "You Are What You Eat and You Eat What You Are:" The Role of Nutritional Anthropology in Public Health Nutrition and Nutrition Education. Nutritional Anthropology. 25:2-12 [nutritional anthropology; theory; practice].
Jerome NW (1981) The Us Dietary Pattern from an Anthropological Perspective. Food Tech. 35:37-42 [nutritional anthropology; method and theory; North America; United States].
Jerome NW; Ricci JA (1997) Food and Nutrition Surveillance: An International Overview. The American journal of clinical nutrition. 65:1198S-1202S [review; nutritional assessment; developing countries; Thailand].
Katz S (1990) An Evolutionary Theory of Cuisine. Human Nature. 1:233-359 [theory; cultural evolution].
Keegan WF (1986) The Optimal Foraging Analysis of Horticultural Production. American Anthropologist. 88:92-107 [food use; optimal foraging theory; horticulture].
Khare RS, editor (1992) Eternal Food: Gastronomic Ideas and Experiences of Hindus and
Buddhists. State University of New York Press [collected essays; theory; nutritional
anthropology; symbol; social identity; South Asia; India].![]()
Khare RS (1994) Anthropology of Food and Scholarly Perplexities. South Asian
Anthropologist. 15:17-23 [food studies; theoretical approaches].
Kittler P; Sucher K (2001) Food and Culture: A Nutrition Handbook. Wadsworth
[food habits; cultural nutrition; textbook; ethnic foodways; general survey; North
America; United States].![]()
Korsmeyer C, editor (2005) The Taste Culture Reader. Berg [collected essays; flavors;
food memories; social and cultural theory].![]()
Kuhnlein HV (1989) Culture and Ecology in Dietetics and Nutrition. Journal of the American Dietetic Association. 89:1059-1060 [general survey; ecology; nutritional anthropology].
Leach E (1970) Claude Levi-Strauss. Viking [classification of foods; structural theory and analysis; Claude Levi-Strauss].
Lehrer A (1972) Cooking Vocabularies and the Culinary Triangle of Levi-Strauss. Anthropological Linguistics. 14:155-171 [language; folk classification; cookery; structural theory].
Lewin K (1943) Forces Behind Food Habits and Methods of Change. Bulletin of the National Research Council. 108:35-65 [food habit change; general theory].
Lindenbaum S (2004) Thinking About Cannibalism. Annual Review of Anthropology. 33:475-498 [anthropological theory; representations of cannibalism].
Loeb M (1951) The Social Functions of Food Habits. Journal of the American Academy of Applied Nutrition. 4:227-229 [sociological theory].
Lowenberg ME (1970) Socio-Cultural Basis of Food Habits. Food Technology. 24:751-757 [general survey].
MacClancy J (1992) Consuming Culture: Why You Eat What You Eat. Holt [general
survey; food customs].![]()
Maslow AH (1954) Motivation and Personality [psychological theory; hunger; personality].
McIntosh E (1995) American Food Habits in Historical Perspective. Praeger [general
survey; prehistory; history; change; North America; United States].![]()
McIntosh W; Zey M (1989) Women as Gatekeepers of Food Consumption: A Sociological Critique. Food and Foodways. 3:140-153 [history; change; women; domestic and social relations; social theory].
Mennell S; Murcott A; Otterloo AHv (1992) The Sociology of Food: Eating, Diet
and Culture. Sage Publications [general survey; theory; food systems; social relations;
change].![]()
Messer E (1984) Sociocultural Aspects of Nutrient Intake and Behavioral Responses
to Nutrition. in J Galler (ed) Nutrition and Behavior [general survey; theoretical
perspectives; nutritional anthropology].![]()
Messer E; Haber B; Toomre J, et al. (2000) Culinary History. in KF Kiple;
KC Ornelas (eds) The Cambridge World History of Food. Cambridge University
Press, pp. 1376-1378 [food history; general survey; nutritional anthropology].![]()
Milton K (1996) Food and Diet. in D Levinson; M Ember (eds) The Encyclopedia of Cultural Anthropology. Henry Holt, pp. 503-508 [general survey].
Mintz S (1979) Time, Sugar and Sweetness. Marxist Perspective.56-72 [history; foodstuff; Marxist theory].
Mintz S (2002) Heroes Sung and Unsung. Nutritional Anthropology. 25:3-8 [historical review; theory; anthropology of food].
Mintz SW; Du Bois CM (2002) The Anthropology of Food and Eating. Annual Review of Anthropology. 31:99-119 [general survey; theoretical pespectives].
Mirsky R (1983) Perspective in the Study of Food Habits. in M Jones (ed) Foodways
and Eating Habits. The California Folklore Society, pp. 125-135 [food habits;
theoretical approaches; research problems].![]()
Murcott A (1988) Sociological and Social Anthropological Approaches to Food and Eating. World Review of Nutrition and Dietetics. 55:1-40 [nutritional anthropology; general survey].
Murcott A (1995) Social Influences on Food Choice and Dietary Change: A Sociological Attitude. Proceedings of the Nutrition Society. 54:729-735(7) [social theory].
Passariello P (1990) Anamolies, Analogies, and Sacred Profanities: Mary Douglas
on Food and Culture, 1957-1989. Food and Foodways. 4:53-71 [theory;
social anthropology].
Pelto G (1996) Nutritional Anthropology. in D Levinson; M Ember (eds) Encyclopedia
of Cultural Anthropolgy. Henry Holt and Company, pp. 881-883 [general survey].![]()
Pyke M (1970) Man and Food. McGraw-Hill [food habits; history; general survey].
Rappaport L (2003) How We Eat: Appetite, Culture, and the Psychology of Food. ECW [review; food habits; preferences; emotions; values].
Ross E (1987) An Overview of Trends in Dietary Variation from Hunter-Gatherer
to Modern Capitalist. in M Harris; E Ross (eds) Food and Evolution. Temple
University Press, pp. 7-56 [general survey; cultural evolution; diet].![]()
Rozin E (1982) The Structure of Cuisine. in LM Barker (ed) The Psychobiology of Human Food Selection. AVI, pp. 189-203 [theory; taste and preference].
Sanjur D (1982) Social and Cultural Perspectives in Nutrition. Prentice-Hall [textbook; nutrition; general survey].
Scientific American (1978) Human Nutrition [general survey].![]()
Shankman P (1969) Le Roti Et Le Bouilli: Levi-Strauss's Theory of Cannibalism. American Anthropologist. 71:54-69 [structural theory; cannibalism].
Simoons FJ (1982) Geography and Genetics as Factors in the Psychobiology of Human Food Selection. in LM Barker (ed) The Psychobiology of Human Food Selection. AVI, pp. 205-224 [human evolution; theory; food preference].
Sobal J; Kettel L; Bisogni C (1998) A Conceptual Model of the Food and Nutrition System. Social Science and Medicine. 47:853- [general theory; food system].
Ulijaszek SJ; Strickland SS (1993) Nutritional Anthropology: Prospects and Perspectives.
Smith-Gordon [method and theory].![]()
Vayda AP (1987) Explaining What People Eat: A Review Article. Human Ecology. 15:493-510 [food habits; theory; literature review].
Wilson CS (2002) Reasons for Eating: Personal Experiences in Nutrition and Anthropology. 38. 1:67- [review; nutritional anthropology].
Yoder D (1972) Folk Cookery. in R Dorson (ed) Folklore and Folklife. University of Chicago Press [foodways; introduction; general survey].
Yoder D (1972) Food and Cookery. in R Dorson (ed) Folklore and Folklife: An
Introduction. University of Chicago Press, pp. 325-350 [foodways and foodways
research; introduction; general survey].![]()
updated 04/200
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