General and Theoretical Studies, Collected Papers, and Miscellaneous

Savage Memory -- Anthropologist Bronislaw Malinowski

Albala K, ed. 2013. Routledge International Handbook of Food Studies. Routledge. [general reference; collected essays; theory and method]

Belasco W. 2008. Food: The Key Concepts. Berg. [textbook]

Bruegel M. 2011. From the Crisis of Food to Food in Crisis. Gastronomica 11(3):40-52. [anthropology of food; theoretical approaches]

Chrzan J. 2013. Nutritional Anthropology. In Routledge International Handbook of Food Studies. K Albala, ed. pp. 48-64. Routledge. [theory and method]

Civitello L. 2007. Cuisine and Culture: A History of Food and People. Second edition. Wiley. [general survey; world foodways]

Davidson A, Saberi H, Jaine T. 2006. The Oxford Companion to Food. 2nd edition. Oxford University Press. [general reference; encyclopedic entries; collected essays; foodstuffs; foodways; cuisines]

Dirks R, Hunter G. 2013. The Anthropology of Food. In Routledge International Encyclopedia of Food Studies. K Albala, ed. pp. 3-13. Routledge. [food and culture; theoretical overview; research tools]

Fonseca AB, de Souza TSN, Frozi DS, et al. 2011. Dietary Modernity and Food Consumption: Socio-Anthropological Contributions to Research in Nutrition. Ciencia & Saude Coletiva 16(9):3853-3862. [review; theory and method; anthropology of food; sociology; Brazil]

Garine Id, Bengoa JM. 2009. Public Health Nutrition: From Biochemical to the Behavioral Sciences. Nutrition Reviews 67(5):S7-S11. [food habits; theory and method; social anthropology; sociology]

Gately I. 2008. Drink: A Cultural History of Alcohol. Gotham Books. [general survey]

Graeber D. 2011. "Consumption". Current Anthropology 52(4):489-511. [theory; key concepts; capitalism]

Inglis D, Gimlin D, Thorpe C. 2008. Food. Routledge. [food and culture; society; general survey]

Isaacs B, Dixon J, Banwell C, et al. 2010. Competition, Adaptation and Mutation Fresh Market and Supermarket Conventions in Thailand. Journal of Sociology 46(4):413-436. [markets; development; conventions theory; Southeast Asia; Chiang Mai]

Jones MO. 2007. Food Choice, Symbolism, and Identity: Bread-and-Butter Issues for Folkloristics and Nutrition Studies (American Folklore Society Presidential Address, October 2005). Journal of American Folklore 120(476):129-177. [identity; symbol & meaning; theory and method; applied studies; folklore]

Kittler PG, Sucher KP. 2007. Food and Culture. Fifth edition. Wadsworth Publishing. [food habits; cultural nutrition; textbook; ethnic foodways; general survey; North America; United States]

Korsmeyer C, ed. 2005. The Taste Culture Reader. Berg. [collected essays; flavors; food memories; social and cultural theory]

McElroy A, K. TP. 2009. Medical Anthropology in Ecological Perspective. 5th edition. Westview Press. [medical anthropology; nutritional anthropology; textbook]

McGarvey ST. 2009. Interdisciplinary Translational Research in Anthropology, Nutrition, and Public Health. In Annual Review of Anthropology. Vol. 38, pp. 233-249. [review; nutritional anthropology; applied anthropology; theory and method]

McIntosh WA. 2012. The Sociology of Food. In Routledge International Handbook of Food Studies. K Albala, ed. pp. 14-26. Routledge. [general survey; theory and method]

McWilliams M. 2010. Food around the World: A Cultural Perspective. 3rd edition. Prentice Hall. [textbook]

Mendez CD. 2006. The Sociology of Food in Spain: European Infuences in Social Analyses on Eating Habits. Comparative Sociology 5:353-380. [theoretical perspectives; Europe]

Messer E. 2007. Cultural Factors in Food Habits: Reflections in Memory of Christine S. Wilson. Ecology of Food and Nutrition 46(3-4):185-204. [review; nutritional anthropology]

Miller J, Deutsch J. 2010. Food Studies: An Introduction to Research Methods Berg. [theory and method]

Moore KM. 2013. The Archaeology of Food. In Routledge International Handbook of Food Studies. K Albala, ed. pp. 74-86. Routledge. [theoretical overview; research resources]

Parasecoli F, Scholliers P, eds. 2012. A Culture History of Food, 6 Vols. Berg. [history; collected essays; general survey]

Park YS. 2007. Syncretisms in the Kitchen: A Contribution to Culinary Semiotics. Zeitschrift Fur Semiotik 29(1):75-94. [theory and method; interdisplinary research; semiotic study]

Patil CL, Hadley C, Nahayo PD. 2009. Unpacking Dietary Acculturation among New Americans: Results from Formative Research with African Refugees. Journal of Immigrant and Minority Health 11(5):342-358. [anthropology of food; nutritional anthropology; theory and method; acculturation; nutrition; North America; United States; immigrants; Liberia; Somalia]

Pelto GH. 2008. Taking Care of Children: Applying Anthropology in Maternal and Child Nutrition and Health. Human Organization 67(3):237-243. [nutritional anthropology; theory and method; children; health]

Pollock NJ. 2007. Nutrition and Anthropology: Cooperation and Convergences - Pacific Examples. Ecology of Food and Nutrition 46(3-4):245-261. [review; nutritional anthropology; theory and method; localization; Oceania]

Ritzer G. 2008. The Mcdonaldization of Society 5. 5th edition. Pine Forge Press. [sociology;sociological theory; rationalization; globalization; industrial food; textbook]

Schubert L. 2008. Household Food Strategies and the Reframing of Ways of Understanding Dietary Practices. Ecology of Food and Nutrition 47(3):254-279. [theory and method; social relations; households; provisioning; nutrition]

Scrinis G. 2008. On the Ideology of Nutritionalism. Gastronomica 8(1):39-48. [theory and method; nutrition; nutritional anthropology]

Standage T. 2009. An Edible History of Humanity. Walker and Company. [general survey]

Sutton MQ, Sobolik KD, Gardner JK. 2010. Paleonutrition. University of Arizona Press. [prehistory; diets; nutritional anthropology; theory and method.]

Tilley CY, ed. 2006. Handbook of Material Culture. Thousand Oaks, CA. [collected papers; overview; cultural objects; consumption; exchange; trade; theory and method]

Trevathan WR. 2007. Evolutionary Medicine. In Annual Review of Anthropology. Vol. 36, pp. 139-154. [review; biological anthropology; nutrition; health and disease; human evolution]

Tucker B. 2012. Do Risk and Time Experimental Choices Represent Individual Strategies for Coping with Poverty or Conformity to Social Norms? Evidence from Rural Southwestern Madagascar. Current Anthropology 53(2):149-180. [food choice; preference; anthropological models; social theory]

see General and Theoretical Studies Archive for items published before 2005

Updated 10/2012