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Gade DW. 1994. Environment, Culture, and Diffusion: The Broad Bean in Quebec. Cahiers De Geographie Du Quebec 38(104):137-150. [food use; crop transfer; North America; French Canada]

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Goldstein D. 1999. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. [foodways; cookery; Europe; Georgia]

Graves T. 2002. Bread and Oil: Majorcan Culture's Last Stand. University of Wisconsin. [foodways; social life; cookery; Europe; Spain; Majorca]

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Holtzman J. 2001. The Food of Elders, the "Ration" of Women: Brewing, Gender, and Domestic Processes among the Samburu of Northern Kenya. American Anthropologist 104(4):1041-1058. [foodstuffs; beer; gender; social relations; Africa]

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Huang HT. 2002. Hypolactasia and the Chinese Diet. Current Anthropology 43(5):809-819. [food processing and use; milk; yogurt; human evolution; history; East Asia; China]

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Katz S, Voigt M. 1986. Bread and Beer. Expedition 28:23-34. [foodstuffs; prehistory]

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Kuhnlein HV, Chan HM. 1998. Ooligan Grease: A Traditional Food Fat of Western Canada and Alaska. International Journal of Circumpolar Health 57(Supplement 1):211-214. [foodstuffs, fish oil; North America, indigenous peoples]

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Kumar S, Siandwazi C. 1994. Maize in Zambia: Effects of Technological Change on Food Consumption and Nutrition. In Agricultural Commercialization, Economic Development, and Nutrition. Jv Braun, E Kennedy, eds. pp. 295-308. [change and development; food use; Africa; Zambia]

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Lehrer A. 1992. Wine Vocabulary and Wine Description. Verbatim: The Language Quarterly 18(3):13-15. [foodstuffs; terminology; classification]

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McCance RA, Widdowson EM. 1956. Breads, White and Brown: Their Place in Thought and Social History. [history; foodstuffs]

McClelland DA. 1992. Good as Gold: Foods the Americas Gave the World. Smithsonian. [history; foodstuffs; diffusion; Central America; North America; South America]

McCorriston J. 2000. Barley. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 81-89. Cambridge University Press. [foodstuffs; domestication; geography]

McCorriston J. 2000. Wheat. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 158-174. Cambridge University Press. [foodstuffs; domestication; geography]

McDonaugh C. 1997. Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal. In Food Preferences and Taste. H Macbeth, ed. pp. 155-166. Berghahn. [change; social relations; food use; buffalo meat; South Asia]

McGee H. 1984. On Food and Cooking: The Science and Lore of the Kitchen. Scribners. [general; cookery; miscellaneous]

McGovern P, Fleming S, Solomon K. 1995. The Origins and Ancient History of Wine. Gordon and Breach. [collected essays; foodstuffs; history; Middle East; Europe; Mediterranean]

McIntosh WA. 2000. The Symbolization of Eggs in American Culture: A Sociological Analysis. Journal of the American College of Nutrition 19(5):S532-S539. [meaning; food use; egg; North America]

Menzel P, D'Aluisio F. 1998. Man Eating Bugs: The Art and Science of Eating Insects. Ten Speed Press. [foodstuffs; insects]

Messer E. 1997. Three Centuries of Changing European Tastes for Potato. In Food Preferences and Taste. H Macbeth, ed. pp. 101-113. Berghahn. [history; food use; cultural change; Europe]

Messer E. 2000. Maize. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 97-112. Cambridge University Press. [foodstuffs; prehistory; cultural geography; nutrition; disease]

Messer E. 2000. Potatoes (White). In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 187-201. Cambridge University Press. [foodstuffs: potato; cultural history, geography; nutrition]

Milton K. 2004. Ferment in the Family Tree: Does a Frugivorous Dietary Heritage Influence Contemporary Patterns of Human Ethnanol Use? Integrative and Comparative Biology 44:304-314. [hominid evolution; food use; ethanol]

Mintz S. 1979. Time, Sugar and Sweetness. Marxist Perspective (Winter):56-72. [history; foodstuffs; Marxist theory]

Mintz S. 1985. Sweetness and Power: The Place of Sugar in Modern History. Penguin Books. [history; foodstuffs]

Mintz SW, Tan CB. 2001. Bean-Curd Consumption in Hong Kong. Ethnology 40(2):113-128. [food use; East Asia; China; Hong Kong]

Moreno M. 1992. Pancamirtam: God's Washings as Food. In Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. RS Khare, ed. pp. 147-178. State University of New York Press. [symbol; ontology; food use; foodstuffs; South Asia; India]

Murcott A. 2001. Public Beliefs About Gm Foods: More on the Making of a Considered Sociology. Medical Anthropology Quarterly 15(1):1-11. [meaning; foodstuffs; genetically modified species]

Nabham G, Weber C, Berry J. 1979. Legumes in the Papago-Pima Indian Diet and Ecological Niche. The Kiva 44:173-190. [human ecology; food use; beans; diet; North American Indians; Papago; Pima]

Negash A, Niehof A. 2004. The Significance of Enset Culture and Biodiversity for Rural Household Food and Livelihood Security in Southwestern Ethiopia. Agriculture and Human Values 2004(21):1-61. [ecology; biodiversity; foodstuffs; enset; food security; social relations; gender; household; livelihood; Africa]

Negash A, Niehof A. 2004. The Significance of Enset Culture and Biodiversity for Rural Household Food and Livelihood Security in Southwestern Ethiopia. Agriculture and Human Values 21(1):61-71. [food specie; enset; classification; food security; Africa; Ethiopia]

Nietschmann B. 1974. When the Turtle Collapses, the World Ends. Natural History 83(6):34-42. [food use; ecology; Central America; Miskito Indians]

Noguchi P. 1994. Savor Slowly: Ekiben -- the Fast Food of High-Speed Japan. Ethnology 33(4):317-330. [foodstuffs; box lunch; railway food; symbolic meanings; East Asia]

O'Brien PJ. 1972. The Sweet Potato: Its Origin and Dispersal. American Anthropologist 74(3):342-365. [foodstuffs; domestication]

O'Brien PJ. 2000. Sweet Potatoes and Yams. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 207-218. Cambridge University Press. [foodstuffs; cultural geography]

Oguntona CRB, Razaq MA, Akintola TT. 1998. Pattern of Dietary Intake and Consumption of Street Foods among Nigerian Students. Nutrition and Health 12:247-256. [nutritional intake; food use; students; Africa; Nigeria]

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Oliver S. 1995. Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century. Mystic Seaport Museum. [history; cookery; foodways; North America; New England]

Oster G, Oster S. 1985. The Great Breadfruit Scheme. Natural History 94(3):35-41. [foodstuffs; history; Caribbean]

Parmalee PW, Klippel WE. 1974. Fresh Water Mussels as a Prehistoric Food Source. American Antiquity 39:421-434. [prehistory; foodstuffs; North America]

Peters GL. 1997. American Winescapes. Westview. [foodstuffs, viniculture; North America; United States]

Peterson D. 2003. Eating Apes. University of California Press. [meat eating; foodstuffs; bushmeat (wild game); hunting; conservation; Africa]

Peterson DM, Murphy JP. 2000. Oat. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 121-132. Cambridge University Press. [foodstuffs; domestication]

Peterson J. 2000. The Allium Species (Onions, Garlic, Leeks, Chives, and Shallots). In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 249-271. Cambridge University Press. [foodstuffs]

Phillips R. 2001. A Short History of Wine. Ecco. [history; foodstuffs; values]

Pi J, Groves C. 1972. The Importance of Higher Primates in the Diet of the Fang of Rio Muni. Man 7:238-244. [food use; ape meat; Africa; Fang]

Pollock NJ. 2000. Taro. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 218-230. Cambridge University Press. [foodstuffs; biology; cultural geography; nutrition]

Powers W, Powers MNM. 1986. Putting on the Dog. Natural History 95:6-16. [foodstuffs; North American Indians]

Presilla M. 2001. The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes. Ten Speed Press. [history; foodstuffs; cacao; cookery]

Quandt S, Popyach J, Dewalt KM. 1994. Home Gardening and Food Preservation Practices of the Elderly in Rural Kentucky. Ecology of Food and Nutrition 31:183-199. [household production; food processing; North America; Kentucky]

Rain P. 2004. Vanilla: The Culture History of the World's Favorite Flavor and Fragrance. Tarcher/Penguin. [food specie]

Rappaport R. 1967. Pigs for the Ancestors: Ritual in the Ecology of a New Guinea People. [ecology; food use; pork; ritual; Oceania; New Guinea; Tsembaga Maring]

Raviv Y. 2003. Falafel: A National Icon. Gastronomica 3(3):20-25. [foodstuffs; symbolism; Middle East; Israel]

Reber EA, Evershed RP. 2004. How Did Mississippians Prepare Maize? The Application of Compound-Specific Carbon Isotope Analysis to Absorbed Pottery Residues from Several Mississippian Sites. Archaeometry 46(1):19-33. [archaeology; lipid analysis; dietary reconstruction; ceramic analysis; prehistory; cookery; North America]

Rebora G. 2001. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press. [history; food habits; food supply; cookery; Europe]

Redon O, Sabban F, Serventi S. 1998. The Medieval Kitchen. University of Chicago Press. [history; foodways; cookery; Europe; France; Italy]

Reiter E. 1992. Making Fast Food: From the Frying Pan into the Fryer. Queen's University Press. [food processing; fast food; food industry and trade; social relations; North America; Canada]

Richardson K. 2003. Vegemite, Soldiers, and Rosy Cheeks. Gastronomica 3(4):60-62. [foodstuffs; social identity; Australia]

Riedlinger TJ. 1990. The Sacred Mushroom Seeker: Essays for R Gordon Wasson. Timber Press. [foodstuffs; ethnomycology]

Riet H, den Hartog AP, Mwangi AM, et al. 2001. The Role of Street Foods in the Dietary Pattern of Two Low-Income Groups in Nairobi. European Journal of Clinical Nutrition 55(7):562-570. [foodstuffs, street foods; Africa; Kenya; Nairobi]

Rifkin J. 1992. Beyond Beef: The Rise and Fall of Cattle Culture. New York. [foodstuffs; ranching; meat industry; North America]

Rivlin RS. 2001. Introduction: Historical Perspective on the Use of Garlic. The Journal of Nutrition 131(3, supplement):951s-. [foodstuffs; history]

Rody N. 1978. Things Go Better with Coconuts -- Program Strategies in Micronesia. Journal of Nutrition Education 10:19-22. [foodstuffs; change; Oceania; Micronesia]

Rognvaldardottir N. 2002. Icelandic Food and Cookery. [history; contemporary food habits; customs; foodstuffs; Europe]

Ross E. 1980. Patterns of Diet and Forces of Production: An Economic and Ecological History of the Ascendancy of Beef in the United States. In Beyond the Myths of Culture: Essays in Cultural Materialism. E Ross, ed. pp. 181-225. Academic Press. [foodstuffs; food system; history; North America]

Rozin P, Schiller D. 1980. The Nature and Acquisition of a Preference for Chili Pepper by Humans. Motivation and Emotion 4:77-101. [foodstuffs; taste and preference]

Rubel W. 2002. The Magic of Fire. Ten Speed Press. [history; hearth cookery; fireplace utensiles; thermal technology]

Sabban F. 2000. China. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1165-1175. Cambridge University Press. [history; cookery; East Asia; China]

Saffron I. 2002. Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy. Broadway Books. [foodstuffs; contemporary trade; environment; pollution; history; Europe; Western Asia; Caspian Sea]

Salaman R. 1949. The History and Social Influence of the Potato. Cambridge University Press. [foodstuffs; history]

Salinger SV. 2002. Taverns and Drinking in Early America. Johns Hopkins University Press. [history; food use; brews; North America]

Sarpaki A. 2001. Condiments, Perfume and Dye Plants in Linear B: A Look at the Textual and Archaeobotanical Evidence. In Manufacture and Measurement: Counting, Measuring and Recording Craft Items in Early Aegean Societies. A Michailidou, ed. pp. 195-265. Research Center for Green and Roman Antiquity, National Hellenic Reseach Foundation. [archaeology; food use; Europe; Mediterranean]

Sarpaki A. 2001. Processed Cereals and Pulses from the Late Bronze Age Site of Akrotiri, Thera: Preparations Prior to Consumption. British School of Anthens 96:27-40. [archaeology; food processing; Europe; Mediterranean]

Scharer MR, Fenton A. 1998. Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History. Tuckwell Press. [collected papers; food processing; kitchen appliances; tableware; industrial production; food preservation; Europe]

Schmid Neset TS. 2004. Reconstructing Swedish Food Consumption from Hospital Diets after 1870. Ecology of Food and Nutrition 43(3):149-179. [history; food use; ecology; environmental impact; Europe]

Schneider E. 2001. Vegetables from Amaranth to Zucchini. William Morrow. [foodstuffs; plant foods]

Schofield E. 1975. Working Class Food and Cooking in 1900. Folklife 13:13-23. [history; diet; cookery; North America; United States]

Schwabe C. 1980. Unmentionable Cuisine. [unusual foodstuffs; recipes; cookery]

Schwartz J. 1991. The Great Food Migration. Newsweek 118:58-62. [history; diffusion; food use; Europe; North American Indians]

Schweid R. 2002. Hot Peppers: The Story of Cajuns and Capsicum. University of North Carolina Press. [foodstuffs; peppers; hot sauce industry; food habits; North America; Louisiana; Cajuns]

Sellen DW. 2002. Anthropological Approaches to Understanding the Causes of Variation in Breastfeeding and Promotion of "Baby Friendly" Commodities. Journal of Nutrition 25(1):19-29. [food use; human milk; nutritional anthropolgy]

Serventi S, Sabban F. 2002. Pasta: The Story of a Universal Food. [foodstuffs, grain & water doughs; history; contemporary culture]

Shapiro L. 1986. Perfection Salad: Women and Cooking at the Turn of the Century. Farrar, Strauss and Giroux. [history; women; cookery; food preparation; North America; United States]

Shellie-Dessert K, Hosfield GL. 1990. Implications of Genetic Variability for Dry Bean Cooking Time and Novel Cooking Methods for Fuelwood Conservation in Rwanda. Ecology of Food and Nutrition 24:195-211. [food processing; legumes; cookery; ecology; Africa; Rwanda]

Shepard S. 2000. Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World. Simon & Schuster. [history; food processing and preservation; drying; salting; pickling in vinegar; smoking; fermenting; canning; sugaring; concentates; food chemistry; refrigeration; freezing; dehydration]

Sih A, Milton K. 1985. Optimal Diet Theory: Should The !Kung Eat Mongongos? American Anthropologist 87:395-401. [ecology; foodstuffs; Africa; Namibia; South Africa; !Kung San]

Simoons F. 1973. The Determinants of Dairying and Milk Use in the Old World: Ecological, Physiological, and Cultural. Ecology of Food and Nutrition 2:83-90. [foodstuffs; physiology; human evolution]

Simoons F. 1978. The Geographic Hypothesis and Lactose Malabsorption. American Journal of Digestive Diseases 23:963-980. [food use; milk; lactose intolerance; human evolution]

Simoons F. 1991. Food in China: A Cultural and Historical Inquiry. [ethnic foodways; foodstuffs; East Asia; China]

Simoons FJ. 1970. The Traditional Limits of Milking and Milk Use in Southern Asia. Anthropos 65:547-593. [food use; dairy; South Asia; Southeast Asia]

Simoons FJ. 1998. Plants of Life, Plants of Death. University of Wisconsin. [food use; symbols and meanings; ethnobotany; medicine]

Simopoulos AP. 1995. Plants in Human Nutrition. Karger. [foodstuffs]

Simopoulos AP, Bhat RV. 2000. Street Foods. Karger. [foodstuffs; snack foods; vending stands; cookery, international]

Sing P. 1981. Traditional Recipes of Laos. Prospect Books. [cookery; recipes; Southeast Asia; Laos]

Smith AF. 1999. Popped Culture: A Social History of Popcorn in America. University of South Carolina Press. [foodstuffs; history; North America; United States]

Smith AF. 2000. Souper Tomatoes: The Story of America's Favorite Food. Rutgers University Press. [history; foodstuffs; cookery; North America; United States]

Smith AF. 2001. Pure Ketchup: A History of America's National Condiment. Smithsonian Institution Press. [history; food use; North America; United States]

Smith AF. 2001. The Tomato in America: Early History, Culture, and Cookery. University of Illinois Press. [history; food use; cookery; North America; United States]

Smith AF. 2002. Peanuts: The Illustrious History of the Goober Pea. University of Illinois Press. [history; foodstuffs; cookery]

Smith REF, Christian D. 1984. Bread and Salt: A Social and Economic History of Food and Drink in Russia. Cambridge University Press. [history; food habits; foodways; food use; cookery; Europe; Eurasia; Russia; Soviet Union]

Snyder L. 1991. Barking Mutton: Ethnohistoric, Ethnographic, Archaeological, and Nutritional Evidence Pertaining to the Dog as a Native American Food. In Beamers, Bobwhites, and Blue-Points: Tributes to the Career of Paul W. Parmalee. J Purdue, B Styles, eds. pp. 359-378. University of Tennessee Department of Anthropology. [foodstuffs; dog; North American Indians]

Sorenson ER, Gadjusek DC. 1969. Nutrition in the Kuru Region I Gardening, Food Handling, and Diet of the Fore People. Acta Tropical 26:281-330. [dietary patterns; food processing; nutritional status; Oceania; Papua New Guinea; Fore]

Spayde J. 1984. The Japanese Meal. In All Japan: The Catalogue of Everything Japanese. O Statler, LC Dalby, eds. pp. 104-107-. [ethnic foodways; food preparation; cookery; East Asia; Japan]

Spencer C. 2003. British Food: An Extraordinary Thousand Years of History. Columbia University Press. [history; ethnic food habits: English, Scottish, Welsh; cookery; Europe; United Kingdom]

Spicer A. 1975. Bread. Applied Science Publishers. [foodstuffs; baked goods]

Stahl A. 1984. Hominid Dietary Selection before Fire. Current Anthropology 25(2):151-157. [human evolution; food processing; cookery]

Stahl AB. 1989. Plant-Food Processing: Implications for Dietary Quality. In Foraging & Farming: The Evolution of Plant Exploitation. DR Harris, GC Hillman, eds. pp. 171-194. [prehistory; foodstuffs; vegetable products; diet and nutrition]

Stott R. 2004. Oyster. Reaktion Press. [foodstuffs; sociology; culture]

Symons M. 2000. A History of Cooks and Cooking. University of Illinois. [prehistory; history; cookery]

Symons M. 2002. Cutting up Cultures. Journal of Historical Sociology 15(4):431-450. [food processing; kitchen; knife]

Szogyi A. 1997. Chocolate: Food of the Gods. Greenwood Press. [collected essays; foodstuffs; commerce; literature; psychology; folkore; nutrition]

Tarver HM, Austin AW. 2000. Sago. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 201-207. Cambridge University Press. [foodstuffs; preparation; historical, cultural geography]

Terrio S. 2000. Crafting the Culture and History of French Chocolate. University of California Press. [food use; cacao; chocolatiers; manufacture; Europe; Basque; France]

Tibbott SM. 2002. Domestic Life in Wales. University of Wales Press. [foodways; diet; cookery; social relations; Europe; United Kingdom; Wales]

Trubek A. 2000. Haute Cuisine: How the French Invented the Culinary Profession. University of Pennsylvania Press. [culture history; cookery; 19th century; Europe; France]

Tsuji K. 1972. Kaiseki: Zen Tastes in Japanese Cooking. Tankosha/Kodansha. [cookery; foodways; Zen; Buddism; East Asia; Japan]

Tukan SK, Takuri HR. 1998. The Use of Wild Edible Plants in the Jordanian Diet. International Journal of Food Sciences and Nutrition 49(3):225-. [food use; vegetable foraging; Middle East; Jordan]

Ucko PJ, Dimbleby GW. 1969. The Domestication and Exploitation of Plants and Animals. Beresford. [prehistory; history; origins of agriculture; food use]

Ugent G. 1970. The Potato. Science 170:1161-1166. [foodstuffs]

Ungar RW. 2004. Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press. [history; foodstuffs; Europe]

Vidyarthi LP, Upadhyay VS. 1981. Indigenous Nutritive Dietary Habits and Recipes of the People of Bihar. Review of Ethnology 7:177-182. [food habits; cookery; South Asia; India; Bihar]

Walker H. 1992. Staple Foods: Proceedings of the Oxford Symposium on Food and Cooking 1989. Prospect Books. [collected papers; history; sociology; ethnology; foodstuffs: core commodities]

Walker H. 1998. Fish: Food from the Waters: Proceedings of the Oxford Symposium on Food and Cooking 1997 Food. Prospect Books. [collected papers; foodstuffs; scale fish; shell fish; caviar; sea urchins; history; symbol]

Walker H. 2000. Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cooking 1999. Prospect Books. [collected papers; history; food use; milk products]

Walker H. 2003. The Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery. Footwork. [collected papers; history; ethnology; food use; fat; oils]

Weaver WW. 2003. Country Scrapple: An American Tradition. Stackpole Books. [history; cookery; left-overs; North America; United States]

Weinberg BA, Bealer BK. 2001. The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge. [food use; coffee; tea; cacao; history; physiological effects; health]

Weismantel MJ. 1989. The Children Cry for Bread: Hegemony and the Transformation of Consumption. In The Social Economy of Consumption. B Orlove, HJ Rutz, eds. pp. 85-89. University Press of America. [dietary change; food use; wheat bread; barley gruel; commercialization; Ecuador; Zumbagua]

Wenning C. 2001. Apian Entomophagy or Dining on Honey Bees. American Bee Journal 141:279-282. [foodstuffs; insects-eating]

Werge RW. 1979. Potato Processing in the Central Highlands of Peru. Ecology of Food and Nutrition 7:229-234. [food processing, potato; South America; Peru]

Wheeler M, Haider SQ. 1979. Buying and Food Preparation Patterns of Ghetto Blacks and Hispanics in Brooklyn. Journal of the American Dietetic Association 75:560-563. [food selection; cookery; North America; United States; New York; Brooklyn; African Americans; Hispanic Americans]

White E. 2000. Feeding a City: York: The Provision of Food from Roman Times to the Beginning of the Twentieth Century. Prospect Books. [collected papers; archaeology; history; food supply; cookery; industrial food; Europe; England; York]

Willard P. 2001. Secrets of Saffron: The Vanishing Life of the World's Most Seductive Spice. Beacon Press. [foodstuffs; spice; history]

Willis J. 2002. Potent Brews: A Social History of Alcohol in East Africa 1850-1999. Ohio University Press. [history; food use; beer; Africa]

Wilson C. 1975. Rice, Fish, and Coconuts -- the Bases of Southeast Asian Flavors. Food Technology 29:42-44. [foodstuffs; Southeast Asia]

Wilson CA. 1999. The Book of Marmalade. revised edition. University of Pennsylvania Press. [foodstuffs; fruit preserve]

Wilson DS, Gillespie AK. 1999. Rooted in America: Foodlore and Popular Fruits and Vegetables. University of Tennessee Press. [language; meaning; values; foodstuffs; apples; bananas; corn; maize; cranberries; peppers; oranges; pumpkins; tobacco; tomatoes; watermelon; North America; United States]

Wing E. 1978. Use of Dogs for Food: An Adaptation to the Coastal Environment. In Prehistoric Coastal Adaptations: The Economy and Ecology of Maritime Middle America. BL Stark, B Voorhies, eds. pp. 29-41. Academic Press. [prehistory; foodstuffs; dog; Central America]

Wolfe WS, Weber CW, Dahozy Arviso K. 1985. Use and Nutrient Composition of Traditional Navajo Foods. Ecology of Food and Nutrition 17:232-344. [foodstuffs; nutritional values; North American Indian]

Woloson W. 2002. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. Johns Hopkins University Press. [history; food use; sugar; candy; ice cream; sweets; consumer culture; North America]

Wrangham RW, Jones JH, Laden G, et al. 1999. The Raw and the Stolen: Cooking and the Ecology of Human Origins. Current Anthropology 40(5):567-594. [food processing; human evolution]

Wright CA. 1999. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes. William Morrow. [history; cookery; Europe; Middle East; North Africa]

Yen DE. 1974. The Sweet Potato and Oceania. Bishop Museum. [food specie; Oceania]

Yen DE. 1975. Indigenous Food Processing in Oceania. In Gastronomy: The Anthropology of Food and Nutrition. ML Arnott, ed. [ethnic foodways; processing; cookery; Oceania]

Zuckerman L. 1999. The Potato: How the Humble Spud Rescued the Western World. North Point. [foodstuffs; history; Europe; North America; Ireland; England; France; United States]

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