FOOD USE ARCHIVE

Aaronson S. 2000. Algae. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 231-249. Cambridge University Press. [foodstuffs; geography]

Abbott I. 1992. The Staple Crops, Kalo and 'Uala. In La'au Hawai'i: Traditional Hawaiian Uses of Plants. pp. 23-32. Bishop Museum Press. [foodstuffs; Oceania]

Abrams HL. 1978. A Diachronic Preview of Wheat in Hominid Nutrition. Journal of Applied Nutrition 30:41-55. [foodstuffs; human evolution]

Alegre EN, Fernandez DG. 1991. Kinilaw: A Philippine Cuisine of Freshness. Bookmark. [cookery; food habits; Southeast Asia; Philippines]

Alexander D. 2000. The Geography of Italian Pasta. Professional Geographer 52(3):553-566. [food specie; pasta; classification; distribution; Europe; Italy]

Andrews J. 1993. Diffusion of the Mesoamerican Food Complex to Southeastern Europe. Geographical Review 83:194-204. [history; plant introduction; foodstuffs; capsicum pepper; Central America; Europe; Balkans; Portugal; Spain]

Andrews J. 2000. Chilli Peppers. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 281-288. Cambridge University Press. [foodstuffs; cultural geography]

Archetti E. 1997. Guinea Pigs: Food, Symbol and Conflict of Knowledge in Ecuador. Berg. [foodstuffs; symbolic meaning; South America; Ecuador]

Aykroyd WR, Doughty J. 1964. Legumes in Human Nutrition. FAO. [foodstuffs]

Bailey FL. 1940. Navajo Foods and Cooking Methods. American Anthropologist 42:270-290. [ethnic foodways; cookery; North America; American Indian; Navajo]

Bakels C, Jacomet S. 2003. Access to Luxury Foods in Central Europe During the Roman Period: The Archaeobotanical Evidence. World Archaeology 34(3):542-557. [history; archaeology; food use; Europe]

Balls E. 1989. Early Uses of California Plants. University of California Press. [foodstuffs; North American Indians; California]

Banerji C. 2001. The Hour of the Goddess, Memories of Women, Food and Ritual in Bengal. Seagull Books. [cookery; food habits; gender relations; religion; South Asia; India]

Banham D. 2003. Be Hlafum and Wyrtum: Food Plants in Anglo-Saxon Society and Economy. Costerus 148:119-132. [history; foodstuffs; Europe]

Batmangliji N. 2000. New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies. Mage. [foodways; cookery; Middle East; Iran]

Belasco WJ. 1987. Ethnic Fast Foods: The Corporate Melting Pot. Food and Foodways 2:1-30. [food use; consumer culture; North America; United States]

Benson EM, Peters JM, Edwards MA, et al. 1973. Wild Edible Plants of the Pacific Northwest. Journal of the American Dietetic Association 62(2):143-147. [food use; cookery; ecology; nutrition; North American Indians]

Billings J, Sherman PW. 1998. Antimicrobial Functions of Spices: Why Some Like It Hot. Quarterly Review of Biology 73:3-49. [foodstuffs; health]

Blaxter K. 1989. Energy Metabolism in Animals and Man. Cambridge University Press. [physical anthropology; evolution; metabolism; food processing; non-human primates]

Bodenheimer FS. 1951. Insects as Human Food: A Chapter in the Ecology of Man. [foodstuffs; ecology]

Boehrer M. 2004. The Parrot Eaters: Psittacophagy in the Renaissance and Beyond. Gastronomica 4(3):46-59. [foodstuffs; history; taboo; cannibalism]

Boisard P. 2003. Camembert: A National Myth. University of California Press. [foodstuffs; cheese; cheese-making; industrialization; Europe; France]

Bourke JG. 1885. The Urine Dance of the Zuni Indians of New Mexico. Ann Arbor. [food use; ritual; North American Indian; Zuni]

Bourke JG. 1888. Compilation of Notes and Memoranda Bearing Upon the Use of Human Ordure and Human Urine. [ritual; food use; feces; urine]

Brand-Miller JC. 1998. Australian Aboriginal Plant Foods: A Consideration of Their Nutritional Composition and Health Implications. Nutrition Research Reviews 11:5-23. [prehistoric diet; food use; vegetable foraging; hunter-gatherer; Australia; ]

Brenner JG. 1998. The Emperors of Chocolate: Inside the Secret World of Hershey and Mars. New York: Random House. [foodstuffs; candy; confections; production; contemporary North America; United States]

Brewer PJ. 2000. From Fireplace to Cookstove: Technology and the Domestic Ideal. Syracuse University. [history; food preparation; cookery]

Buell PD, Anderson EN, Charles P. 2000. A Soup for the Qan: Chinese Dietary Medicine of the Mongol Era as Seen in Hu Szu-Hui's Yin-Shan Cheng-Yao. Keegan Paul. [history; cookery; dietary prescriptions; East Asia; China]

Capatti A, Montanari M. 2003. Italian Cuisine: A Cultural History. Columbia University Press. [food habits; cookery; high cuisine; Europe; Italy]

Chakraborty DK. 1992. Turtle Eating Ceremony among the Great Andamese. Journal of the Anthropological Survey of India 41(3-4):11-17. [feast; food use; symbol and meaning; South Asia; India; Adaman Islands]

Chang T-T. 2000. Rice. In The Cambrige World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 132-149. Cambridge University Press. [foodstuffs]

Chao BY. 1945. How to Cook and Eat in Chinese. John Day. [cookery; food habits; manners; utensils; East Asia; China]

Coblentz E. 2002. The Amish Cook: Recollections and Recipes from an Old Order Amish Family. Ten Speed Press. [cookery; foodways; North America; United States; Pennsylvania]

Cock J. 1982. Cassava: A Basic Energy Source in the Tropics. Science 218(4574):55-62. [foodstuffs; manioc]

Coe SD, Coe MD. 1996. The True History of Chocolate. Thames and Hudson. [history; foodstuffs]

Connell J, Hamnett M. 1987. Famine or Feast: Sago Production in Bougainville. Journal of the Polynesian Society 87:231-241. [foodstuffs; Oceania]

Creighton LC. 2000. Old Southern Apples. University of Tennessee Press. [history; food use; North America; United States]

Curtis R. 2000. Ancient Food Technology. E.J. Brill. [food processing; history; paleolithic through late Roman Empire]

Cwiertka KJ. 1998. How Cooking Became a Hobby: Changes in Attitude toward Cooking in Early Twentieth Century Japan. In The Culture of Japan as through Its Leisure. S Fruhstuck, S Linhart, eds. pp. 41-58. SUNY Press. [cookery; meaning; East Asia; Japan]

Dalby A. 2000. Dangerous Tastes: The Story of Spices. University of California Press. [history; foodstuffs; condiments; cinnamon; ginger; clove; pepper; saffron; chili]

Dalby A. 2003. Food in the Ancient World, an a-Z. Routledge. [history; various foodstuffs; Europe; Classical Greece; Rome]

Davidson A. 1992. Europeans' Wary Encounter with Tomatoes, Potatoes, and Other New World Foods. In Chilies to Chocolate: Food the Americas Gave the World. N Foster, LS Cordell, eds. pp. 1-14. [history; foodstuffs]

De Benitez AM. 1974. Pre-Hispanic Cooking. Ediciones Euroamericana Klaus Thiele. [cookery; Latin America; Mexico]

de Wet JMJ. 2000. Sorghum. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 152-158. Cambridge University Press. [foodstuffs; domestication; cultural geography]

Dembinska M. 1999. Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past. University of Pennsylvania. [history; food habits; cookery; Europe; Poland]

den Hartog AP. 1973. The Use of Rodents as Food in Tropical Africa. Fao Nutrition Newsletter 11(2):1-14. [foodstuffs; mice; rats; Africa]

den Hartog AP. 1986. Diffusion of Milk as a New Food to Tropical Regions: The Example of Indonesia, 1880-1942. Stichting Voeding Nederland. [food use; dairy; culture history; Southeast Asia; Indonesia]

Dillinger TL, Barriga P, Escarcega S, et al. 2000. Food of the Gods: Cure for Humanity? A Cultural History of the Medicinal and Ritual Use of Chocolate. Journal of Nutrition 130(8s):2057s-2072s. [foodstuffs; history; symbol]

Dixon J. 2002. The Changing Chicken: Chooks, Cooks and Culinary Culture. University of New South Wales Press. [foodstuffs; history; food system; marketing; culinary culture; change; Australia]

Dorje R. 1985. Food in Tibetan Life. Prospect Books. [ethnography; food habits; cookery; Central Asia]

Douglas M. 1975. The Sociology of Bread. In Bread: Social, Nutritional, and Agricultural Aspects of Wheaten Bread. A Spicer, ed. London: Elsevier. [food use; social life]

Dufour DL. 1985. Manioc as a Dietary Staple: Implications for the Budgeting of Time and Energy in the Northwest Amazon. In Food Energy in Tropical Ecosystems. D Cattle, K Schwerin, eds. pp. 1-20. Gordon and Breach. [food specie; ecology; South America; Brazil; Amazonia]

Dufour DL. 1987. Insects as Food: A Case Study from the Nothwest Amazon. American Anthropologist 89:383-397. [food use; South American Indians; Brazil; Amazonia]

Dyson LE. 2002. How to Cook a Galah: Celebrating Australia's Culinary Heritage. Lothian Books. [history; food habits; cookery; Australia]

Ecott T. 2004. Vanilla: Travels in Search of the Ice Cream Orchid. Grove Press. [food specie]

Edaakie R. 1999. Idonapshe Let's Eat: Traditional Zuni Foods. Zuni Ashiwi. [cookery; food habits; North American Indians; Zuni]

Edelman M. 1987. From Costa Rican Pasture to North American Hamburger. In Food and Evolution. M Harris, E Ross, eds. pp. 541-562. Temple University Press. [food system; ecology; food specie; ground beef; Central America; North America; Costa Rica]

Estes JW. 2000. Food as Medicine. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1534-1553. Cambridge University Press. [dietetics; diet and health; history; food use; garlic]

Etkin N. 1994. Eating on the Wild Side: The Pharmacologic, Ecologic, and Social Implications of Using Noncultigens. University of Arizona Press. [collected essays; food use; wild plants; pharmacology]

Euler R, Jones VH. 1956. Hermetic Sealing as a Technique of Food Preservation among the Indians of the American Southwest. Proceedings of the American Philosophical Society 100:87-99. [food processing (storage, preservation); North America; Southwestern Indians]

Fabre-Vassas C. 1997. The Singular Beast: Jews, Christians, and the Pig. Columbia University Press. [history; foodstuffs; pork; taboo; social relations; religion; ritual]

Fackelmann KA. 1993. Food, Drug, or Poison: Toxic Plants Used by Tribal Cultures as Food or Medicine. Science News 143:312-316. [food use; poisonous vegetables]

Fernandez D. 1994. Tikim: Essays on Philippine Food and Culture. Anvil. [cookery; foodways; Southeast Asia; Philippines]

Field RC. 2000. Cruciferous and Green Leafy Vegetables. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 288-298. Cambridge University Press. [foodstuffs; cabbage; collards; kale; broccoli; cauliflower; kohlrabi; brussels sprouts; mustard; chois; radish; turnip; rutabaga; watercress; geography]

Food and Agricultural Organization. 1948. Rice and Rice Diets. Nutritional Studies. [foodstuffs; dietary patterns]

Food and Agricultural Organization. 1953. Maize and Maize Diets. Rome. [foodstuffs; dietary patterns]

Foster N, Cordell L. 1992. Chiles to Chocolate: Food the Americas Gave to the World. University of Arizona Press. [collected essays; history; foodstuffs; America]

Freedman RL. 1972. Famine Foods: Little Known Food-Plant Resources, a Monography. [famine; foodstuffs; food use]

Freedman RL. 1981. Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography. [foodstuffs; bibliography]

Freedman RL. 1983. Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography: Supplement. Greenwood. [foodstuffs; bibliography]

Freeman J. 2004. The Making of the Modern Kitchen. Berg. [history; contemporary culture; cookery; utensiles; applicances; symbol and meaning; Europe; United Kingdom]

Fuller R. 1996. Religion and Wine: A Culture History of Wine Drinking in the United States. University of Tennessee Press. [food use; history; North America; United States]

Furst P. 1978. Spirulina. Human Nature 1:60-65. [foodstuffs; algae; history; Mexico; Aztec]

Gade DW. 1976. Horsemeat as Human Food in France. Ecology of Food and Nutrition 5:1-11. [food use; horse; Europe; France]

Gade DW. 1994. Environment, Culture, and Diffusion: The Broad Bean in Quebec. Cahiers De Geographie Du Quebec 38(104):137-150. [food use; crop transfer; North America; French Canada]

Galinat W. 1992. Maize: Gift from Americas First Peoples. In Chiles to Chocolate Food the Americas Gave the World. N Foster, LS Cordell, eds. pp. 47-60. University of Arizona Press. [foodstuffs]

Gastineau C. 1979. Fermented Food Beverages in Nutrition. [foodstuffs; alcoholic drinks; nutritional value; collected papers]

Goldman A. 2000. Symposium: Bioactivity in Milk and Bacterial Interactions in the Developing Immature Intestine -- Modulation of the Gastrointestinal Tract of Infants by Human Milk. Journal of Nutrition 130(2):4263-. [foodstuffs; human milk; child nutrition; human evolution; nutritional anthropology]

Goldstein D. 1999. The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. [foodways; cookery; Europe; Georgia]

Graves T. 2002. Bread and Oil: Majorcan Culture's Last Stand. University of Wisconsin. [foodways; social life; cookery; Europe; Spain; Majorca]

Grivetti LE, Corlett JL, Lockett CT. 2001. Food in American History, Part 1: Maize Boutiful Gifts: America on the Eve of European Colonization (Antiquity to 1565). Nutrition Today 36(1):19-28. [food use; North America; United States]

Grivetti LE, Corlett JL, Lockett CT. 2001. Food in American History, Part 2: Turkey. Nutrition Today 36(2):88-96. [food use; North America; United States]

Grivetti LE, Corlett JL, Lockett CT. 2001. Food in American History, Part 3: Beans: Revolution and Expansion: The Frontier Experience (1776-1848). Nutrition Today 36(3):172-181. [food use; North America; United States]

Grivetti LE, Corlett JL, Lockett CT. 2001. Food in American History, Part 4: Apples. Nutrition Today 36(4):215-222. [food use; North America; United States]

Grivetti LE, Corlett JL, Lockett CT. 2002. Food in American History, Part 5: Pork a Nation Divided: The American Civil War Era (1861-1865). Nutrition Today 37(3):110-117. [food use; North America; United States]

Hanks LM. 1972. Rice and Man. [foodstuffs]

Harris M, Ross E. 1978. How Beef Became King. Psychology Today 12:88-94. [meat eating; foodstuffs; cattle; North America; United States]

Harvey M, Quilley S, Beynon H. 2004. Exploring the Tomato: Transformations of Nature, Society, and Economy. Edward Elgar. [foodstuffs; history; cultivation; distribution; trade]

Hein NX, Lien TTG, Luong H. 2004. Rice in the Life of the Vietnamese Thay and Their Folk Literature. Anthropos 99(1):111-142. [foodstuffs; Southeast Asia; Vietnam; Thai]

Hess K. 1992. The Carolian Rice Kitchen: The African Connection. University of South Carolina Press. [food use; North America; United States; South Carolina; African Americans]

Hilliard SB. 1969. Pork in the Ante-Bellum South: The Geography of Self-Sufficiency. Annals of the Association of American Geographers 59:461-480-. [foodstuffs; pig; hog; history; North America; Southern United States]

Hobhouse H. 1986. Seeds of Change: Five Plants Which Changed the World. Harper and Row. [history; foodstuffs; sugar; potatoes; quinine; tea; cotton]

Holtzman J. 2001. The Food of Elders, the "Ration" of Women: Brewing, Gender, and Domestic Processes among the Samburu of Northern Kenya. American Anthropologist 104(4):1041-1058. [foodstuffs; beer; gender; social relations; Africa]

Holtzman JD. 2003. In a Cup of Tea: Commodities and History among Samburu Pastoralists in Northern Kenya. American Ethnologist 30(1):136-155. [food use; tea; drug foods; traditional foods; Africa; Kenya; Samburu]

Hopkins J. 1999. Strange Foods: Bush Meat, Bats, and Butterflies: An Epicurean Adventure around the World. Periplus. [exotic foodstuffs; food use]

Hosking R. 1997. A Dictionary of Japanese Food: Ingredients and Culture. Tuttle Publishing. [foodstuffs; ingredients; utensiles; techniques; East Asia; Japan]

Hosking R. 2000. At the Japanese Table. Oxford University Press. [food habits; seasonal foods and drinks; appearance, texture, and flavour; dining room; kitchen; meals; cookery; East Asia; Japan]

Huang HT. 2002. Hypolactasia and the Chinese Diet. Current Anthropology 43(5):809-819. [food processing and use; milk; yogurt; human evolution; history; East Asia; China]

Hudgins S. 1992. Red Dust: Powdered Chiles and Chili Powders. In Spicing up the Palate: Proceedings of the Oxford Symposium on Food and Cookery. pp. 107-120. Prospect Books. [foodstuffs]

Hudson CM. 1979. The Black Drink: A Native American Tea. [collected essays; foodstuffs; beverage; North American Indians]

Inness SA. 2000. Dinner Roles: American Women and Culinary Culture. University of Iowa Press. [history; gender relations; kitchen; appliances; cookery; cooking lessons; North America; United States]

Insight Media.2000. Bread. ed. I Media. Insight Media. [foodstuffs; nutritional value; symbolism; mythic associations; religious importance; economic context]

Insight Media.2000. Fast Food. ed. Insight Media. Insight Media. [foodstuffs; history; nutrition; culture change]

Insight Media.2000. Fat. In Anthropology of Food, ed. Insight Media. Insight Media. [foodstuffs; practices and beliefs]

Insight Media.2000. Pasta. ed. Insight Media. Insight Media. [foodstuffs; history; nutritional value]

Insight Media.2000. Sugar. ed. Insight Media. Insight Media. [foodstuffs; nutritional value; symbolic meaning]

Insight Media.2001. Bugs for Breakfast: Food and Culture. In Anthropology of Food, ed. I Media. Insight Media. [juvenile audience; foodstuffs; how culture affects food habits]

Ishige N. 1977. Roasting Dog in an Earth Oven (Ponape). In The Anthropologists' Cookbook. J Kuper, ed. pp. 203-205. Universe Books. [food use; cookery; Oceania; Micronesia; Ponape]

Jackson FLC. 1992. Cassava (Manihot Esculenta) in Liberia: History, Geography, Traditional Processing and Cyanogenic Acid Levels. Ecology of Food and Nutrition 28:227-242. [food use; manioc; Africa; Liberia]

Jaine T. 1986. The Cooking Medium: Oxford Symposium on Food & Cookery 1986 : Proceedings. Prospect Books. [collected papers; history; food use; fat; oils]

Jankowiak W, Bradburd D. 1996. Using Drug Foods to Capture and Enhance Labor: A Cross-Cultural Perspective. Current Anthropology 37(4):717-720. [food use; nutrition and drugs; work; cross-cultural study]

Jardine C. 1967. List of Foods Used in Africa. Food and Agricultural Organization of the United Nations. [foodstuffs]

Jenkins VS. 2000. Bananas: An American History. Smithsonian Institution. [food use; history; North America; United States]

Johannessen S, Hastorf CA. 1994. Corn and Culture in the Prehistoric New World. West View Press. [collected papers; prehistory; foodstuffs; Central America; North America; South America]

Johns T, Kubo I. 1988. A Survey of Traditional Methods Employed for the Detoxification of Plant Foods. Journal of Ethnobiology 8:81-129. [food processing; vegetable poisons]

Johnson N, Grivetti LE. 2002. Gathering Practices of Karen Women: Questionable Contribution of Beta-Carotene Intake. International Journal of Food and Nutrition 53(6):489-501. [foodstuffs; wild plants; nutrition; Southeast Asia; Thailand]

Jones MO. 1987. The Proof Is in the Pudding: The Role of Sensation in Food Choice as Revealed by Sensory Deprivation. In Exploring Folk Art: Twenty Years of Thought on Craft, Work, and Aesthetics. pp. 97-106-. UMI Research Press. [foodways; cookery; preference; sensory properties of food; North American; United States]

Jones WO. 1959. Manioc in Africa. Stanford University Press. [food use; cassava; Africa]

Kaplan L. 1973. Ethnobotanical and Nutritional Factors in the Domestication of American Beans. In Man and His Foods: The Ethnobotany of Nutrition; Contemporary, Primitive, and Prehistoric Non-European Diets. CL Smith, ed. pp. 75-85. University of Alabama Press. [collected papers; foodstuffs; domestication; Central America]

Kaplan L. 2000. Beans, Peas, and Lentils. In The Cambridge World History of Food. KF Kiple, KC Cornelas, eds. Vol. 2, pp. 271-281. Cambridge University Press. [foodstuffs; cultural geography]

Karasch M. 2000. Amaranth. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 75-81. Cambridge University Press. [foodstuffs; origins]

Karasch M. 2000. Manioc. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 181-187. Cambridge University Press. [foodstuffs; cassava]

Katz S. 1987. Fava Bean Consumption: A Case for the Co-Evolution of Genes and Culture. In Food and Evolution. M Harris, E Ross, eds. pp. 133-169. Temple University Press. [foodstuffs; human evolution]

Katz S. 1987. Food and Biological Evolution. In Nutritional Anthropology. F Johnson, ed. [physical anthropology; physiology; food processing; food use]

Katz S, Hediger ML, Valleroy LA. 1975. The Anthropological and Nutritional Significance of Traditional Maize Processing Techniques in the New World. In Biosocial Interrelations in Population Adaptation. E Watts, F Johnston, G Lasker, eds. pp. 195-231. Walter de Gruyter. [food processing; North American Indian, South American Indian]

Katz S, Maytag F. 1991. Brewing an Ancient Beer. Archaeology 44:24-33. [prehistory; food processing; barley]

Katz S, Voigt M. 1986. Bread and Beer. Expedition 28:23-34. [foodstuffs; prehistory]

Kavasch B. 1979. Native Harvest, Botanical and Recipes of the North American Indian. Indian Archaeological Institute. [food use; plants; vegetables; cookery; North American Indian]

Kavena J. 1980. Hopi Cookery. [ethnic foodways; cookery; North American Indians; Hopi]

Kelhoffer JA. 2004. Did John the Baptist Eat Like a Former Essene? Locust-Eating in the Ancient near East and at Qumran. Dead Sea Discoveries 11(3):293-314. [history; foodstuffs; insects; Middle East]

Khare RS. 1992. Food with Saints: An Aspect of Hindu Gastrosemantics. In Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. S Khare, ed. pp. 27-52-. Albany: State University of New York Press. [symbol; fasting; food use; healing; South Asia; India]

Kitabatake N, Gimbi DN, Oi Y. 2003. Traditional Non-Alcoholic Beverage, Togwa, in East Africa, Produced from Maize Flour and Germinated Finger Millet. International Journal of Food Sciences and Nutrition 54(6):447-456. [foodstuffs; preparation; Africa]

Klein R. 1975. A Naturalist at Large: The Tea Mystique. Natural History 84(10):12-. [history; foodstuffs]

Kollipara UK, Brittin HC. 1996. Increase Iron Content of Some Indian Foods Due to Cookware. Journal of the American Dietetic Association 96:508-510. [nutrition; food processing; South Asia; India]

Krause VM, Kuhnlein HV, López-Palacios CY, et al. 1993. Preparation Effects on Tortilla Mineral Content in Guatemala. Archivos latinoamericanos de nutricion 43(1):73-77. [food processing; maize; Central America; Indian peoples]

Kretchmer N. 1972. Lactose and Lactase. Scientific American 227:70-78. [foodstuffs; cow's milk; nutrition]

Kuhnlein H, Turner N. 1991. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Gordon and Breach. [foodstuffs; gathered vegetables; ecology; Canada; North American Indians; Inuit]

Kuhnlein HV. 2004. Karat, Pulque, and Gac: Three Shining Stars in the Traditional Food Galaxy. Nutrition Reviews 62(11):439-442. [traditional foodstuffs; food composition; indigenous peoples]

Kuhnlein HV, Chan HM. 1998. Ooligan Grease: A Traditional Food Fat of Western Canada and Alaska. International Journal of Circumpolar Health 57(Supplement 1):211-214. [foodstuffs, fish oil; North America, indigenous peoples]

Kuhnlein HV, Soueida R. 1992. Use and Nutrient Composition of Traditional Baffin Inuit Foods. Journal of Food Composition and Analysis 5:112-126. [foodstuffs; North America; indigenous peoples]

Kumar S, Siandwazi C. 1994. Maize in Zambia: Effects of Technological Change on Food Consumption and Nutrition. In Agricultural Commercialization, Economic Development, and Nutrition. Jv Braun, E Kennedy, eds. pp. 295-308. [change and development; food use; Africa; Zambia]

Kunz G, Kaminsky P. 2001. The Elements of Taste. Little, Brown and Company. [tastes and flavors; cookery]

Kuper J. 1977. The Anthropologist's Cookbook. Universe Books. [ethnic foodways; collected papers; foodstuffs; preparations; symbols; recipes]

Kurlansky M. 1998. Cod: A Biography of the Fish That Changed the World Penguin. [history; food specie]

Kurlansky M. 2001. Salt: A World History. Penguin Putnam. [history; food specie]

Kuster H. 2000. Rye. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 149-152. Cambridge University Press. [food specie; domestication; medieval history]

Ladio A, Lozada M. 2000. Edible Wild Plant Use in a Mapuche Community of Northwestern Patagonia. Human Ecology 28(1):53-. [food use; vegetable gathering; South America; Chile; Patagonia; Mapuche]

Ladio AH, Lozada M. 2004. Summer Cattle Transhumance and Wild Edible Plant Gathering in a Mapuche Community of Northwestern Patagonia. Human Ecology 32(2):225-240. [food use; vegetable gathering; South America; Patagonia; Mapuche]

Leach HM. 1999. Food Processing Technology: Its Role in Inhibiting or Promoting Change in Staple Foods. In The Prehistory of Food: Appetites for Change. C Gosden, JG Hather, eds. pp. 129-138. Routledge. [food preparation; food use; historical change]

Lee R. 1973. Monogongo: The Ethnography of a Major Wild Food Resource. Ecology of Food and Nutrition 3:89-105. [ecology; foodstuffs; nuts; Africa; !Kung]

Lehmann G. 2003. The British Housewife: Cookery Books, Cooking and Society in 18th-Century Britain. Prospect Books. [history; cookery; table manners; meals; social relations; social class; anotated bibliography; Europe]

Lehrer A. 1972. Cooking Vocabularies and the Culinary Triangle of Levi-Strauss. Anthropological Linguistics 14:155-171. [language; folk classification; cookery; structural theory]

Lehrer A. 1975. Talking About Wine. Language: Journal of the Linguistic Society of America 51:901-923. [lexicology; foodstuffs; classification]

Lehrer A. 1978. We Drank Wine, We Talked, and a Good Time Was Had by All. Semiotica 23:243-278. [foodstuffs; language; meanings]

Lehrer A. 1992. Wine Vocabulary and Wine Description. Verbatim: The Language Quarterly 18(3):13-15. [foodstuffs; terminology; classification]

Lindenbaum S. 1986. Rice and Wheat: The Meaning of Food in Bangladesh. In Food, Society, and Culture: Aspects in South Asian Food Systems. RS Khare, MSA Rao, eds. pp. 253-276. Carolina Academic Press. [symbols; foodstuffs; South Asia]

Livingston AD, Livingston H. 1993. Edible Plants and Animals: Unusual Foods from Aardvark to Zamia. Facts on File. [foodstuffs]

Lloyd T. 1983. The Cincinnati Chili Complex. In Foodways and Eating Habits. i Jones, ed. Folklore Society of California. [regional tradition; cookery; North America; United States]

Lockett C, Calvert C, Grivetti L. 2000. Energy and Micronutrient Composition of Dietary and Medicinal Wild Plants Consumed During Drought: Study of Rural Fulani, Northeastern Nigeria. International Journal of Food Sciences and Nutrition 51:195-208. [famine; foodstuffs; vegetable foraging; social conditions; Africa]

Lockwood Y, Lockwood W. 1991. Pasties in Michigan's Upper Peninsula: Foodways, Interethnic Relations, and Regionalism. In Creative Ethnicity: Symbols and Stragtegies of Contemporary Ethnic Life. S Stern, JA Cicala, eds. Utah State Press. [foodways; foodstuffs; social identity; ethnicity; North America; United States; Michigan (Upper Peninsula)]

Mangelsdorf PC, MacNeish RS, Galiant WC. 1964. Domestication of Corn. [foodstuffs; prehistory]

Mansfield B. 2003. 'Imitation Crab' and the Material Culture of Commodity Production. Cultural Geographies 10(2):176-195. [foodstuff; imitation crab; industrial food; meaning]

Mason L. 1998. Sugar-Plums and Sherbet: The Prehistory of Sweets. Prospect Books. [history; foodstuffs; confections; candy making; Europe; United Kingdom]

Matsuyama T. 1981. Nut Gathering and Processing Methods in Traditional Japanese Villages. In Affluent Foragers: Pacific Coasts East and West. S Koyama, DH Thomas, eds. National Museum of Ethnology. [food use and processing; East Asia; Japan]

Maynard D, Maynard DM. 2000. Cucumbers, Melons, and Watermelons. In Cambridge World History of Food. KF Kiple, KC Cornelas, eds. Vol. 1, pp. 298-313. Cambridge University Press. [foodstuffs; cucurbits; biology; geography; nutrition]

McAllister P. 2004. Domestic Space, Habitus, and Xhosa Ritual Beer-Drinking. Ethnology 43(2):117-136. [food use; brew; symbolic space; South Africa; Xhosa]

McCance RA, Widdowson EM. 1956. Breads, White and Brown: Their Place in Thought and Social History. [history; foodstuffs]

McClelland DA. 1992. Good as Gold: Foods the Americas Gave the World. Smithsonian. [history; foodstuffs; diffusion; Central America; North America; South America]

McCorriston J. 2000. Barley. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 81-89. Cambridge University Press. [foodstuffs; domestication; geography]

McCorriston J. 2000. Wheat. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 158-174. Cambridge University Press. [foodstuffs; domestication; geography]

McDonaugh C. 1997. Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal. In Food Preferences and Taste. H Macbeth, ed. pp. 155-166. Berghahn. [change; social relations; food use; buffalo meat; South Asia]

McGee H. 1984. On Food and Cooking: The Science and Lore of the Kitchen. Scribners. [general; cookery; miscellaneous]

McGovern P, Fleming S, Solomon K. 1995. The Origins and Ancient History of Wine. Gordon and Breach. [collected essays; foodstuffs; history; Middle East; Europe; Mediterranean]

McIntosh WA. 2000. The Symbolization of Eggs in American Culture: A Sociological Analysis. Journal of the American College of Nutrition 19(5):S532-S539. [meaning; food use; egg; North America]

Menzel P, D'Aluisio F. 1998. Man Eating Bugs: The Art and Science of Eating Insects. Ten Speed Press. [foodstuffs; insects]

Messer E. 1997. Three Centuries of Changing European Tastes for Potato. In Food Preferences and Taste. H Macbeth, ed. pp. 101-113. Berghahn. [history; food use; cultural change; Europe]

Messer E. 2000. Maize. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 97-112. Cambridge University Press. [foodstuffs; prehistory; cultural geography; nutrition; disease]

Messer E. 2000. Potatoes (White). In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 187-201. Cambridge University Press. [foodstuffs: potato; cultural history, geography; nutrition]

Milton K. 2004. Ferment in the Family Tree: Does a Frugivorous Dietary Heritage Influence Contemporary Patterns of Human Ethnanol Use? Integrative and Comparative Biology 44:304-314. [hominid evolution; food use; ethanol]

Mintz S. 1979. Time, Sugar and Sweetness. Marxist Perspective (Winter):56-72. [history; foodstuffs; Marxist theory]

Mintz S. 1985. Sweetness and Power: The Place of Sugar in Modern History. Penguin Books. [history; foodstuffs]

Mintz SW, Tan CB. 2001. Bean-Curd Consumption in Hong Kong. Ethnology 40(2):113-128. [food use; East Asia; China; Hong Kong]

Moreno M. 1992. Pancamirtam: God's Washings as Food. In Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. RS Khare, ed. pp. 147-178. State University of New York Press. [symbol; ontology; food use; foodstuffs; South Asia; India]

Murcott A. 2001. Public Beliefs About Gm Foods: More on the Making of a Considered Sociology. Medical Anthropology Quarterly 15(1):1-11. [meaning; foodstuffs; genetically modified species]

Nabham G, Weber C, Berry J. 1979. Legumes in the Papago-Pima Indian Diet and Ecological Niche. The Kiva 44:173-190. [human ecology; food use; beans; diet; North American Indians; Papago; Pima]

Negash A, Niehof A. 2004. The Significance of Enset Culture and Biodiversity for Rural Household Food and Livelihood Security in Southwestern Ethiopia. Agriculture and Human Values 2004(21):1-61. [ecology; biodiversity; foodstuffs; enset; food security; social relations; gender; household; livelihood; Africa]

Negash A, Niehof A. 2004. The Significance of Enset Culture and Biodiversity for Rural Household Food and Livelihood Security in Southwestern Ethiopia. Agriculture and Human Values 21(1):61-71. [food specie; enset; classification; food security; Africa; Ethiopia]

Nietschmann B. 1974. When the Turtle Collapses, the World Ends. Natural History 83(6):34-42. [food use; ecology; Central America; Miskito Indians]

Noguchi P. 1994. Savor Slowly: Ekiben -- the Fast Food of High-Speed Japan. Ethnology 33(4):317-330. [foodstuffs; box lunch; railway food; symbolic meanings; East Asia]

O'Brien PJ. 1972. The Sweet Potato: Its Origin and Dispersal. American Anthropologist 74(3):342-365. [foodstuffs; domestication]

O'Brien PJ. 2000. Sweet Potatoes and Yams. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 207-218. Cambridge University Press. [foodstuffs; cultural geography]

Oguntona CRB, Razaq MA, Akintola TT. 1998. Pattern of Dietary Intake and Consumption of Street Foods among Nigerian Students. Nutrition and Health 12:247-256. [nutritional intake; food use; students; Africa; Nigeria]

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Oliver S. 1995. Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century. Mystic Seaport Museum. [history; cookery; foodways; North America; New England]

Oster G, Oster S. 1985. The Great Breadfruit Scheme. Natural History 94(3):35-41. [foodstuffs; history; Caribbean]

Parmalee PW, Klippel WE. 1974. Fresh Water Mussels as a Prehistoric Food Source. American Antiquity 39:421-434. [prehistory; foodstuffs; North America]

Peters GL. 1997. American Winescapes. Westview. [foodstuffs, viniculture; North America; United States]

Peterson D. 2003. Eating Apes. University of California Press. [meat eating; foodstuffs; bushmeat (wild game); hunting; conservation; Africa]

Peterson DM, Murphy JP. 2000. Oat. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 121-132. Cambridge University Press. [foodstuffs; domestication]

Peterson J. 2000. The Allium Species (Onions, Garlic, Leeks, Chives, and Shallots). In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 249-271. Cambridge University Press. [foodstuffs]

Phillips R. 2001. A Short History of Wine. Ecco. [history; foodstuffs; values]

Pi J, Groves C. 1972. The Importance of Higher Primates in the Diet of the Fang of Rio Muni. Man 7:238-244. [food use; ape meat; Africa; Fang]

Pollock NJ. 2000. Taro. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 218-230. Cambridge University Press. [foodstuffs; biology; cultural geography; nutrition]

Powers W, Powers MNM. 1986. Putting on the Dog. Natural History 95:6-16. [foodstuffs; North American Indians]

Presilla M. 2001. The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes. Ten Speed Press. [history; foodstuffs; cacao; cookery]

Quandt S, Popyach J, Dewalt KM. 1994. Home Gardening and Food Preservation Practices of the Elderly in Rural Kentucky. Ecology of Food and Nutrition 31:183-199. [household production; food processing; North America; Kentucky]

Rain P. 2004. Vanilla: The Culture History of the World's Favorite Flavor and Fragrance. Tarcher/Penguin. [food specie]

Rappaport R. 1967. Pigs for the Ancestors: Ritual in the Ecology of a New Guinea People. [ecology; food use; pork; ritual; Oceania; New Guinea; Tsembaga Maring]

Raviv Y. 2003. Falafel: A National Icon. Gastronomica 3(3):20-25. [foodstuffs; symbolism; Middle East; Israel]

Reber EA, Evershed RP. 2004. How Did Mississippians Prepare Maize? The Application of Compound-Specific Carbon Isotope Analysis to Absorbed Pottery Residues from Several Mississippian Sites. Archaeometry 46(1):19-33. [archaeology; lipid analysis; dietary reconstruction; ceramic analysis; prehistory; cookery; North America]

Rebora G. 2001. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press. [history; food habits; food supply; cookery; Europe]

Redon O, Sabban F, Serventi S. 1998. The Medieval Kitchen. University of Chicago Press. [history; foodways; cookery; Europe; France; Italy]

Reiter E. 1992. Making Fast Food: From the Frying Pan into the Fryer. Queen's University Press. [food processing; fast food; food industry and trade; social relations; North America; Canada]

Richardson K. 2003. Vegemite, Soldiers, and Rosy Cheeks. Gastronomica 3(4):60-62. [foodstuffs; social identity; Australia]

Riedlinger TJ. 1990. The Sacred Mushroom Seeker: Essays for R Gordon Wasson. Timber Press. [foodstuffs; ethnomycology]

Riet H, den Hartog AP, Mwangi AM, et al. 2001. The Role of Street Foods in the Dietary Pattern of Two Low-Income Groups in Nairobi. European Journal of Clinical Nutrition 55(7):562-570. [foodstuffs, street foods; Africa; Kenya; Nairobi]

Rifkin J. 1992. Beyond Beef: The Rise and Fall of Cattle Culture. New York. [foodstuffs; ranching; meat industry; North America]

Rivlin RS. 2001. Introduction: Historical Perspective on the Use of Garlic. The Journal of Nutrition 131(3, supplement):951s-. [foodstuffs; history]

Rody N. 1978. Things Go Better with Coconuts -- Program Strategies in Micronesia. Journal of Nutrition Education 10:19-22. [foodstuffs; change; Oceania; Micronesia]

Rognvaldardottir N. 2002. Icelandic Food and Cookery. [history; contemporary food habits; customs; foodstuffs; Europe]

Ross E. 1980. Patterns of Diet and Forces of Production: An Economic and Ecological History of the Ascendancy of Beef in the United States. In Beyond the Myths of Culture: Essays in Cultural Materialism. E Ross, ed. pp. 181-225. Academic Press. [foodstuffs; food system; history; North America]

Rozin P, Schiller D. 1980. The Nature and Acquisition of a Preference for Chili Pepper by Humans. Motivation and Emotion 4:77-101. [foodstuffs; taste and preference]

Rubel W. 2002. The Magic of Fire. Ten Speed Press. [history; hearth cookery; fireplace utensiles; thermal technology]

Sabban F. 2000. China. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1165-1175. Cambridge University Press. [history; cookery; East Asia; China]

Saffron I. 2002. Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy. Broadway Books. [foodstuffs; contemporary trade; environment; pollution; history; Europe; Western Asia; Caspian Sea]

Salaman R. 1949. The History and Social Influence of the Potato. Cambridge University Press. [foodstuffs; history]

Salinger SV. 2002. Taverns and Drinking in Early America. Johns Hopkins University Press. [history; food use; brews; North America]

Sarpaki A. 2001. Condiments, Perfume and Dye Plants in Linear B: A Look at the Textual and Archaeobotanical Evidence. In Manufacture and Measurement: Counting, Measuring and Recording Craft Items in Early Aegean Societies. A Michailidou, ed. pp. 195-265. Research Center for Green and Roman Antiquity, National Hellenic Reseach Foundation. [archaeology; food use; Europe; Mediterranean]

Sarpaki A. 2001. Processed Cereals and Pulses from the Late Bronze Age Site of Akrotiri, Thera: Preparations Prior to Consumption. British School of Anthens 96:27-40. [archaeology; food processing; Europe; Mediterranean]

Scharer MR, Fenton A. 1998. Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History. Tuckwell Press. [collected papers; food processing; kitchen appliances; tableware; industrial production; food preservation; Europe]

Schmid Neset TS. 2004. Reconstructing Swedish Food Consumption from Hospital Diets after 1870. Ecology of Food and Nutrition 43(3):149-179. [history; food use; ecology; environmental impact; Europe]

Schneider E. 2001. Vegetables from Amaranth to Zucchini. William Morrow. [foodstuffs; plant foods]

Schofield E. 1975. Working Class Food and Cooking in 1900. Folklife 13:13-23. [history; diet; cookery; North America; United States]

Schwabe C. 1980. Unmentionable Cuisine. [unusual foodstuffs; recipes; cookery]

Schwartz J. 1991. The Great Food Migration. Newsweek 118:58-62. [history; diffusion; food use; Europe; North American Indians]

Schweid R. 2002. Hot Peppers: The Story of Cajuns and Capsicum. University of North Carolina Press. [foodstuffs; peppers; hot sauce industry; food habits; North America; Louisiana; Cajuns]

Sellen DW. 2002. Anthropological Approaches to Understanding the Causes of Variation in Breastfeeding and Promotion of "Baby Friendly" Commodities. Journal of Nutrition 25(1):19-29. [food use; human milk; nutritional anthropolgy]

Serventi S, Sabban F. 2002. Pasta: The Story of a Universal Food. [foodstuffs, grain & water doughs; history; contemporary culture]

Shapiro L. 1986. Perfection Salad: Women and Cooking at the Turn of the Century. Farrar, Strauss and Giroux. [history; women; cookery; food preparation; North America; United States]

Shellie-Dessert K, Hosfield GL. 1990. Implications of Genetic Variability for Dry Bean Cooking Time and Novel Cooking Methods for Fuelwood Conservation in Rwanda. Ecology of Food and Nutrition 24:195-211. [food processing; legumes; cookery; ecology; Africa; Rwanda]

Shepard S. 2000. Pickled, Potted and Canned: How the Art and Science of Food Preserving Changed the World. Simon & Schuster. [history; food processing and preservation; drying; salting; pickling in vinegar; smoking; fermenting; canning; sugaring; concentates; food chemistry; refrigeration; freezing; dehydration]

Sih A, Milton K. 1985. Optimal Diet Theory: Should The !Kung Eat Mongongos? American Anthropologist 87:395-401. [ecology; foodstuffs; Africa; Namibia; South Africa; !Kung San]

Simoons F. 1973. The Determinants of Dairying and Milk Use in the Old World: Ecological, Physiological, and Cultural. Ecology of Food and Nutrition 2:83-90. [foodstuffs; physiology; human evolution]

Simoons F. 1978. The Geographic Hypothesis and Lactose Malabsorption. American Journal of Digestive Diseases 23:963-980. [food use; milk; lactose intolerance; human evolution]

Simoons F. 1991. Food in China: A Cultural and Historical Inquiry. [ethnic foodways; foodstuffs; East Asia; China]

Simoons FJ. 1970. The Traditional Limits of Milking and Milk Use in Southern Asia. Anthropos 65:547-593. [food use; dairy; South Asia; Southeast Asia]

Simoons FJ. 1998. Plants of Life, Plants of Death. University of Wisconsin. [food use; symbols and meanings; ethnobotany; medicine]

Simopoulos AP. 1995. Plants in Human Nutrition. Karger. [foodstuffs]

Simopoulos AP, Bhat RV. 2000. Street Foods. Karger. [foodstuffs; snack foods; vending stands; cookery, international]

Sing P. 1981. Traditional Recipes of Laos. Prospect Books. [cookery; recipes; Southeast Asia; Laos]

Smith AF. 1999. Popped Culture: A Social History of Popcorn in America. University of South Carolina Press. [foodstuffs; history; North America; United States]

Smith AF. 2000. Souper Tomatoes: The Story of America's Favorite Food. Rutgers University Press. [history; foodstuffs; cookery; North America; United States]

Smith AF. 2001. Pure Ketchup: A History of America's National Condiment. Smithsonian Institution Press. [history; food use; North America; United States]

Smith AF. 2001. The Tomato in America: Early History, Culture, and Cookery. University of Illinois Press. [history; food use; cookery; North America; United States]

Smith AF. 2002. Peanuts: The Illustrious History of the Goober Pea. University of Illinois Press. [history; foodstuffs; cookery]

Smith REF, Christian D. 1984. Bread and Salt: A Social and Economic History of Food and Drink in Russia. Cambridge University Press. [history; food habits; foodways; food use; cookery; Europe; Eurasia; Russia; Soviet Union]

Snyder L. 1991. Barking Mutton: Ethnohistoric, Ethnographic, Archaeological, and Nutritional Evidence Pertaining to the Dog as a Native American Food. In Beamers, Bobwhites, and Blue-Points: Tributes to the Career of Paul W. Parmalee. J Purdue, B Styles, eds. pp. 359-378. University of Tennessee Department of Anthropology. [foodstuffs; dog; North American Indians]

Sorenson ER, Gadjusek DC. 1969. Nutrition in the Kuru Region I Gardening, Food Handling, and Diet of the Fore People. Acta Tropical 26:281-330. [dietary patterns; food processing; nutritional status; Oceania; Papua New Guinea; Fore]

Spayde J. 1984. The Japanese Meal. In All Japan: The Catalogue of Everything Japanese. O Statler, LC Dalby, eds. pp. 104-107-. [ethnic foodways; food preparation; cookery; East Asia; Japan]

Spencer C. 2003. British Food: An Extraordinary Thousand Years of History. Columbia University Press. [history; ethnic food habits: English, Scottish, Welsh; cookery; Europe; United Kingdom]

Spicer A. 1975. Bread. Applied Science Publishers. [foodstuffs; baked goods]

Stahl A. 1984. Hominid Dietary Selection before Fire. Current Anthropology 25(2):151-157. [human evolution; food processing; cookery]

Stahl AB. 1989. Plant-Food Processing: Implications for Dietary Quality. In Foraging & Farming: The Evolution of Plant Exploitation. DR Harris, GC Hillman, eds. pp. 171-194. [prehistory; foodstuffs; vegetable products; diet and nutrition]

Stott R. 2004. Oyster. Reaktion Press. [foodstuffs; sociology; culture]

Symons M. 2000. A History of Cooks and Cooking. University of Illinois. [prehistory; history; cookery]

Symons M. 2002. Cutting up Cultures. Journal of Historical Sociology 15(4):431-450. [food processing; kitchen; knife]

Szogyi A. 1997. Chocolate: Food of the Gods. Greenwood Press. [collected essays; foodstuffs; commerce; literature; psychology; folkore; nutrition]

Tarver HM, Austin AW. 2000. Sago. In Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 1, pp. 201-207. Cambridge University Press. [foodstuffs; preparation; historical, cultural geography]

Terrio S. 2000. Crafting the Culture and History of French Chocolate. University of California Press. [food use; cacao; chocolatiers; manufacture; Europe; Basque; France]

Tibbott SM. 2002. Domestic Life in Wales. University of Wales Press. [foodways; diet; cookery; social relations; Europe; United Kingdom; Wales]

Trubek A. 2000. Haute Cuisine: How the French Invented the Culinary Profession. University of Pennsylvania Press. [culture history; cookery; 19th century; Europe; France]

Tsuji K. 1972. Kaiseki: Zen Tastes in Japanese Cooking. Tankosha/Kodansha. [cookery; foodways; Zen; Buddism; East Asia; Japan]

Tukan SK, Takuri HR. 1998. The Use of Wild Edible Plants in the Jordanian Diet. International Journal of Food Sciences and Nutrition 49(3):225-. [food use; vegetable foraging; Middle East; Jordan]

Ucko PJ, Dimbleby GW. 1969. The Domestication and Exploitation of Plants and Animals. Beresford. [prehistory; history; origins of agriculture; food use]

Ugent G. 1970. The Potato. Science 170:1161-1166. [foodstuffs]

Ungar RW. 2004. Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press. [history; foodstuffs; Europe]

Vidyarthi LP, Upadhyay VS. 1981. Indigenous Nutritive Dietary Habits and Recipes of the People of Bihar. Review of Ethnology 7:177-182. [food habits; cookery; South Asia; India; Bihar]

Walker H. 1992. Staple Foods: Proceedings of the Oxford Symposium on Food and Cooking 1989. Prospect Books. [collected papers; history; sociology; ethnology; foodstuffs: core commodities]

Walker H. 1998. Fish: Food from the Waters: Proceedings of the Oxford Symposium on Food and Cooking 1997 Food. Prospect Books. [collected papers; foodstuffs; scale fish; shell fish; caviar; sea urchins; history; symbol]

Walker H. 2000. Milk: Beyond the Dairy: Proceedings of the Oxford Symposium on Food and Cooking 1999. Prospect Books. [collected papers; history; food use; milk products]

Walker H. 2003. The Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery. Footwork. [collected papers; history; ethnology; food use; fat; oils]

Weaver WW. 2003. Country Scrapple: An American Tradition. Stackpole Books. [history; cookery; left-overs; North America; United States]

Weinberg BA, Bealer BK. 2001. The World of Caffeine: The Science and Culture of the World's Most Popular Drug. Routledge. [food use; coffee; tea; cacao; history; physiological effects; health]

Weismantel MJ. 1989. The Children Cry for Bread: Hegemony and the Transformation of Consumption. In The Social Economy of Consumption. B Orlove, HJ Rutz, eds. pp. 85-89. University Press of America. [dietary change; food use; wheat bread; barley gruel; commercialization; Ecuador; Zumbagua]

Wenning C. 2001. Apian Entomophagy or Dining on Honey Bees. American Bee Journal 141:279-282. [foodstuffs; insects-eating]

Werge RW. 1979. Potato Processing in the Central Highlands of Peru. Ecology of Food and Nutrition 7:229-234. [food processing, potato; South America; Peru]

Wheeler M, Haider SQ. 1979. Buying and Food Preparation Patterns of Ghetto Blacks and Hispanics in Brooklyn. Journal of the American Dietetic Association 75:560-563. [food selection; cookery; North America; United States; New York; Brooklyn; African Americans; Hispanic Americans]

White E. 2000. Feeding a City: York: The Provision of Food from Roman Times to the Beginning of the Twentieth Century. Prospect Books. [collected papers; archaeology; history; food supply; cookery; industrial food; Europe; England; York]

Willard P. 2001. Secrets of Saffron: The Vanishing Life of the World's Most Seductive Spice. Beacon Press. [foodstuffs; spice; history]

Willis J. 2002. Potent Brews: A Social History of Alcohol in East Africa 1850-1999. Ohio University Press. [history; food use; beer; Africa]

Wilson C. 1975. Rice, Fish, and Coconuts -- the Bases of Southeast Asian Flavors. Food Technology 29:42-44. [foodstuffs; Southeast Asia]

Wilson CA. 1999. The Book of Marmalade. revised edition. University of Pennsylvania Press. [foodstuffs; fruit preserve]

Wilson DS, Gillespie AK. 1999. Rooted in America: Foodlore and Popular Fruits and Vegetables. University of Tennessee Press. [language; meaning; values; foodstuffs; apples; bananas; corn; maize; cranberries; peppers; oranges; pumpkins; tobacco; tomatoes; watermelon; North America; United States]

Wing E. 1978. Use of Dogs for Food: An Adaptation to the Coastal Environment. In Prehistoric Coastal Adaptations: The Economy and Ecology of Maritime Middle America. BL Stark, B Voorhies, eds. pp. 29-41. Academic Press. [prehistory; foodstuffs; dog; Central America]

Wolfe WS, Weber CW, Dahozy Arviso K. 1985. Use and Nutrient Composition of Traditional Navajo Foods. Ecology of Food and Nutrition 17:232-344. [foodstuffs; nutritional values; North American Indian]

Woloson W. 2002. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America. Johns Hopkins University Press. [history; food use; sugar; candy; ice cream; sweets; consumer culture; North America]

Wrangham RW, Jones JH, Laden G, et al. 1999. The Raw and the Stolen: Cooking and the Ecology of Human Origins. Current Anthropology 40(5):567-594. [food processing; human evolution]

Wright CA. 1999. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes. William Morrow. [history; cookery; Europe; Middle East; North Africa]

Yen DE. 1974. The Sweet Potato and Oceania. Bishop Museum. [food specie; Oceania]

Yen DE. 1975. Indigenous Food Processing in Oceania. In Gastronomy: The Anthropology of Food and Nutrition. ML Arnott, ed. [ethnic foodways; processing; cookery; Oceania]

Zuckerman L. 1999. The Potato: How the Humble Spud Rescued the Western World. North Point. [foodstuffs; history; Europe; North America; Ireland; England; France; United States]

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