FOOD CULTURE and nutrition

Hawaiians roasting pig about 1890

Foodstuffs, Food Processing, and Food Preparation

Abbott E. 2010. Sugar: A Bittersweet History. Duckworth Overlook. [food specie; Caribbean; British West Indies]

Albala K. 2008. Pancake: A Global History. Reaktion. [foodstuffs]

Broomfield A. 2007. Food and Cooking in Victorian England: A History. Praeger. [history; industrialization; social class; cookery; Europe]

Carney JA, Rosomoff RN. 2009. In the Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World. University of California Press. [foodstuffs; history; kola nut; millet; sorghum; rice; peanut]

Christensen D, Orech F, Mungai M, et al. 2006. Entomophagy among the Luo of Kenya: A Potential Mineral Source? International Journal of Food Sciences and Nutrition 57(3-4):198-203. [food use; insects; mineral nutrition; Africa; Kenya; Luo]

Clarkson J. 2009. Pie: A Global History. Reaktion. [foodstuffs]

Clarkson J. 2010. Soup. Reaktion. [foodstuffs]

Czarra F. 2009. Spices: A Global History. Reaktion. [foodstuffs]

Dalby A. 2009. Cheese: A Global History. Reaktion. [foodstuffs]

Davidson A, Saberi H, Jaine T. 2006. The Oxford Companion to Food. 2nd edition. Oxford University Press. [general reference; encyclopedic entries; collected essays; foodstuffs; foodways; cuisines]

Day I, ed. 2009. Over a Red-Hot Stove: Essays in Early Cooking Technology. Prospect Books. [food processing; history; Europe; United Kingdom]

Dubois CM, Tan C-B, Mintz S, eds. 2008. The World of Soy. University of Illinois Press. [foodstuff; soybean; production; consumption]

Epstein BS. 2011. Champagne: A Global History. Reaktion. [foodstuffs]

Fletcher N. 2010. Caviar: A Global History. Reaktion. [foodstuffs]

Glew RS. 2006. Coping Strategies and Nutritional Health in Rural Niger: Recommendations for Consumption of Wild Plant Foods in the Sahel. International Journal of Food Sciences and Nutrition 57:314-324. [food use; plant foods; emergency foods; Africa]

Glew RS. 2006. Coping Strategies and Nutritional Health in Rural Niger: Recommendations for Consumption of Wild Plant Foods in the Sahel. International Journal of Food Sciences and Nutrition 57(5-6):314-324. [food use; plant foods; protein; fatty acids; iron; calcium; zinc; Africa; Niger; Sahel]

Grivetti LE, Corlett JL, Gordon BM, et al. 2007. Food in American History: Part 10. Greens: Part 1. Vegetable Greens in a Historical Context. Nutrition Today 42:88. [food use; North America; United States]

Grivetti LE, Corlett JL, Lockett CT. 2005. Food in American History, Part 7: Wheat: Best of Times, Worst of Times (1910-1941). Nutrition Today 40:138. [food use; North America; United States]

Grivetti LE, Corlett JL, Lockett CT. 2006. Food in American History: Part 8. Potatoes: World War Ii: Home Front and Abroad (1941-1945). Nutrition Today 41(3):125-130. [food use; North America; United States]

Helstosky CF. 2008. Pizza: A Global History. Reaktion. [foodstuffs]

Hu S. 2006. Food Plants of China. Columbia University Press. [food use; history; diffusion; East Asia]

Humble N. 2010. Cake: A Global History. Reaktion. [foodstuffs]

Issenberg S. 2007. The Sushi Economy. Gotham. [food use; fish; luxury cuisine; globalization; Japan]

Janik E. 2011. Apple: A Global History. Reaktion. [foodstuffs]

Kosar KR. 2010. Whiskey: A Global History. Reaktion. [foodstuffs]

Kraig B. 2009. Hot Dog: A Global History. Reaktion. [foodstuffs]

Kurlansky M. 2006. The Big Oyster: History on the Half Shell. Ballantine Books. [history; food use; North America; United States; New York City]

Lanza F. 2011. Olive: A Global History. Reaktion. [foodstuffs]

Leca JB, Gunst N, Huffman MA. 2008. Food Provisioning and Stone Handling Tradition in Japanese Macaques: A Comparative Study of Ten Troops. American Journal of Primatology 70(8):803-813. [non-human primates; food processing; Japanese macaques]

McAnany PA. 2007. America's First Connoisseurs of Chocolate. Food and Foodways 15:7-30. [food use; beverage; cacao; maize; Mexico; Oaxaca]

McCann JC. 2009. Stirring the Pot: A History of African Cuisine. Ohio University Press. [cookery; foodways; culture; Sub-Saharan Africa]

Medina FX. 2006. 'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain). European Studies: A Journal of European Culture, History and Politics 22:111-127. [food use; wine; social identity; Europe]

Moss S. 2009. Chocolate: A Global History. Reaktion. [foodstuffs]

Nasrallah N. 2011. Dates: A Global History. Reaktion. [foodstuffs]

Nevin H. 2005. Sufi Cuisine. Saqi Books. [religion; ritual; symbolic meaning; cookery; Middle East]

Nonaka K. 2009. Feasting on Insects. Entomological Research 39(5):304-312. [food use; insects]

O'Connor K. 2006. The English Breakfast: The Biography of a National Meal with Recipes. Kegan Paul. [history; cookery; Europe; England]

Ozersky J. 2008. The Hamburger: A History. Yale University Press. [foodstuff; North America; United States]

Pardo-De-Santayana M, Tardio J, Morales R. 2005. The Gathering and Consumption of Wild Edible Plants in the Campoo (Cantabria, Spain). International Journal of Food Sciences and Nutrition 56(7):529-542(514). [foodstuffs; wild plants; ethnobotany; Europe; Spain; Campoo]

Petrosian I, Underwood D. 2006. Armenian Food: Fact, Fiction & Folklore. Lulu Press / Yerkir Publishing. [foodways; cookery; Europe; Armenia (Hayastan)]

Pieroni A, Nebel S, Santoro RF, et al. 2005. Food for Two Seasons: Culinary Uses of Non-Cultivated Local Vegetables and Mushrooms in a South Italian Village. International Journal of Food Sciences and Nutrition 56:245-272. [food use; non-cultivated plants; seasonability; ecology; ethnoecology; cultural heritage; Europe; Italy]

Pilcher JM. 2008. Was the Taco Invented in Southern California? Gastronomica 8(1):26-38. [foodstuff; Mexico; North America; California]

Podberscek AL. 2009. Good to Pet and Eat: The Keeping and Consuming of Dogs and Cats in South Korea. Journal of Social Issues 65(3):615-632. [food use; dog; cat; national identity; East Asia; South Korea]

Proches S, Wilson JRU, Vamosi JC, et al. 2008. Plant Diversity in the Human Diet: Weak Phylogenetic Signal Indicates Breadth. Bioscience 58(2):151-159. [ecology; herbivory; phylogenetic pattern; food processing]

Pucciarelli D. 2006. The Medicinal and Dietary Use of Chocolate in Early America as Told through 19th-Century Cookbooks. Appetite 47. [history; food use; North America; United States]

Ramos-Elorduy J. 2009. Anthropo-Entomophagy: Cultures, Evolution and Sustainability. Entomological Research 39(5):271-288. [food use; insects]

Ries N. 2009. Potato Ontology: Surviving Postsocialism in Russia. Cultural Anthropology 24(2):181-212. [foodstuff; potato; meaning; culture; Europe]

Rubel W. 2011. Bread: A Global History. Reaktion. [foodstuffs]

Ruddle K, Ishige N. 2005. Fermented Fish Products in East Asia. International Resources Management Institute. [food use; East Asia; Southeast Asia]

Saberi H. 2010. Tea: A Global History. Reaktion. [foodstuffs]

Sacks G. 2005. Kamut: A New Old Grain. Gastronomica 5(4):95-98. [foodstuff; wheat; organic]

Saeed AAB. 2005. Plague from Eating Raw Camel Liver. Emerging Infectious Diseases 11:1456. [disease; foodstuff]

Santlofer J. 2007. "Hard as the Hubs of Hell": Crackers in War. Food, Culture and Society: An International Journal of Multidisciplinary Research 10(2):191-209. [foodstuff; biscuits; industrial food; history; North America; Civil War ]

Sen CT. 2009. Curry: A Global History. Reaktion. [foodstuffs]

Smith AF. 2009. Hamburger: A Global History. Reaktion. [foodstuffs]

Smith AF. 2011. Potato: A Global History. Reaktion. [foodstuffs]

Soluri J. 2005. Banana Cultures: Agriculture, Consumption, & Environmental Change in Honduras & the United States. University of Texas Press. [history; foodstuffs; Central America; North America]

Striffler S. 2005. Chicken. The Dangerous Transformation of America's Favorite Food. Yale University Press. [food processing; North America; United States; Latino labor]

Strong J. 2006. The Modern Offal Eaters. Gastronomica 6(2):30-39. [food use; taste; social class; economic status; Europe; North America; England; United Kingdom ]

Townsend E. 2011. Lobster: A Global History. Reaktion. [foodstuffs]

Turner NJ, Turner KL. 2008. Where Our Women Used to Get the Food: Cumulative Effects and Loss of Ethnobotanical Knowledge and Practice; Case Study from Coastal British Columbia. Botany 86(2):103-115. [food use; indigenous knowledge; wild plants; North American Indians]

Velten H. 2010. Milk: A Global History. Reaktion. [foodstuffs]

Vita OZD. 2009. Encyclopedia of Pasta. University of California. [foodstuff; historical geography]

Weiss LB. 2011. Ice Cream: A Global History. Reaktion. [foodstuffs]

Williams S. 2006. The Ethnomusicologists' Cookbook. Routledge. [cookery; foodways; music]

Wilson B. 2010. Sandwich: A Global History. Reaktion. [foodstuffs]

Wrangham R. 2009. Catching Fire: How Cooking Made Us Human. Basic Books. [paleoanthropology; prehistory; cookery]

Zaiuali L. 2007. Medieval Cuisine in the Islamic World. University of California Press. [history; 9th-10th century; cookery; Middle East; Baghdad]

see Food Use Archive for items published before 2005

Updated 10/2012