Adams RL. 2004. An Ethnoarchaeological Study of Feasting in Sulawesi, Indonesia. Journal of Anthropological Archaeology 23(1):56-78. [archaeology; feasts; food consumption; Southeast Asia; Kanan]
Avieli N. 2005. Vietnamese New Year Rice Cakes: Iconic Festive Dishes and Contested National Identity. Ethnology 44(2):167-188. [ethnic identity; holiday celebration; Southeast Asia]
Chicoine D. 2011. Feasting Landscapes and Political Economy at the Early Horizon Center of Huambacho, Nepena Valley, Peru. Journal of Anthropological Archaeology 30(3):432-453. [prehistory; feasting; political economy; elites; social complexity; South America]
Cumbo EC. 2000. La Festa Del Pane: Food, Devotion and Ethnic Identity, the Feast of San Francesco Di Paola, Toronto. Journal for the Study of Food and Society 4(2):47-61. [feast; North America; Canada; Toronto; Sicilian]
Day I. 2000. Eat, Drink, and Be Merry -- the British at the Table, 1600-2000. Wilson. [history; social life; food habits; feasting; breakfast; tea time; drinking customs; Europe; England]
Dietler M, Hayden B, eds. 2001. Feasts: Archaeological and Ethnographic Perspectives on Food, Politics, and Power. Smithsonian Institution Press. [collected essays; food and ritual; festival; prehistory; social relations]
Faas P. 2002. Around the Table of the Romans: Food and Feasting in Ancient Rome. Palgrave Macmillan Press. [history; festival; Europe]
Farquhar J. 2002. Appetites: Food and Sex in Post-Socialist China. Duke University Press. [health & medicine; social identity; feasting; self & collectivity; East Asia; China]
Hayden B. 2009. Funerals as Feasts: Why Are They So Important? Cambridge Archaeological Journal 19(1):29-52. [feasting; mortuary rites; prestige; alliance; foragers; Hadza]
Hudgins S. 2003. A Trinity of Siberian Easter Season Meals. Anthropology of East Europe Review 21(1):17-26. [feasts; North Asia; Siberia]
Hudgins S. 2004. The Other Side of Russia: A Slice of Life in Siberia and the Russian Far East. Texas A&M University Press. [feast; festivals; North Asia; Russia; Buriats]
LeCount LJ. 2001. Like Water for Chocolate: Feasting and Political Ritual among the Late Classic Maya at Xunantunich, Belize. American Anthropologist 103(4):935-953. [food and festival; prehistory; Central America]
Mason L. 2000. Food and the Rites of Passage. Prospect Books. [collected papers; history; life crisis; ritual; feasts; social life; Europe; England; Ireland]
Pollington S. 2010. The Mead-Hall: The Feasting Tradition in Anglo-Saxon England. 2nd edition. Anglo-Saxon Books. [history; feasts; ritual meals; Europe]
Reed LJ. 2000. Arctic and Subarctic Regions. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1323-1329. Cambridge University Press. [history; acculturation; feasts; North American Indians]
Rowland I. 2004. The Lost Art of Eating, Review of Feast: A History of Grand Eating by Roy Strong. The New York Review of Books LI(12):30-32. [history; feasting]
Sho H. 2001. History and Characteristics of Okinawan Longevity Food. Asia Pacific Journal of Clinical Nutrition 10(2):159-164(156). [food as medicine; health; fish; sweet potato; soy; tofu; pork; raw sugar; sea weed (konbu); festival; East Asia; Japan; Okinawa; Ryukyus]
Strong R. 2004. Feast: A History of Grand Eating. Harcourt. [history; feasting]
Sutton D. 2001. Remembrance of Repasts: An Anthropology of Food and Memory. Berg Press. [cognition; meaning; feasts; Europe; Greece; Kalymnos]
Walker H. 2002. The Meal. Prospect Books. [collected papers; history; sociology; ethnology; dinning; social aspects; feasting]
Wright JC, ed. 2004. The Mycenaean Feast. The American School of Classical Studies. [collected essays; archaeology; festival; Mycenaean civilization ]
Zuckerman S. 2007. '.. Slaying Oxen and Killing Sheep, Eating Flesh and Drinking Wine ..': Feasting in Late Bronze Age Hazor. Palestine Exploration Quarterly 139:186-204. [festival; conspicuous consumption; prehistory; Cannan]