EUROPE ARCHIVE

Albala K. 2002. Eating Right in the Renaissance. University of California Press. [history; nutritional beliefs; dietary prescription; Europe]

Andrews J. 1993. Diffusion of the Mesoamerican Food Complex to Southeastern Europe. Geographical Review 83:194-204. [history; plant introduction; foodstuffs; capsicum pepper; Central America; Europe; Balkans; Portugal; Spain]

Banham D. 2003. Be Hlafum and Wyrtum: Food Plants in Anglo-Saxon Society and Economy. Costerus 148:119-132. [history; foodstuffs; Europe]

Barlosius E. 2000. France. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1210-1216. Cambridge University Press. [history; Europe; France]

Barthes R. 1975. Toward a Psychosociology of Contemporary Food Consumption. In European Diet from Pre-Industrial to Modern Times. E Forster, R Forster, eds. pp. 166-173. [symbols; history; Western culture; Europe]

Bell R. 1985. Holy Anorexia. University of Chicago Press. [history; women; fasting; appetite expression; eating disorder; anorexia; Europe]

Black M. 2004. Medieval Cookery: Recipes and History. English Heritage. [history; food habits; kitchen equipment; etiquette; Europe; England]

Braudel F. 1981. Civilization and Capitalism, 15th-18th Century, Vol. I : The Structure of Everyday Life (Civilization and Capitalism:15th-18th Century). University of California Press. [history; foodways; Europe]

Brears P. 2004. Tudor Cookery: Recipes and History. English Heritage. [history; food habits; kitchen equipment; etiquette; New World foods; Europe; England]

Bynum C. 1987. Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women. [history; fasting; women; Europe]

Capatti A, Montanari M. 2003. Italian Cuisine: A Cultural History. Columbia University Press. [food habits; cookery; high cuisine; Europe; Italy]

Carlin M, Rosenthal JT. 1998. Food and Eating in Medieval Europe. Hambleton Press. [collected essays; history; feasts; famine; food habits; Europe]

Chatwin ME. 1997. Socio-Cultural Transformation and Foodways in the Republic of Georgia. Nova Science. [famine; history; barter; Europe]

Clarkson L, Crawford E. 2002. Feast and Famine: A History of Food in Ireland, 1500 to 1920. Oxford University Press. [history; Europe]

Connell KH. 1962. The Potato in Ireland. Past and Present 23:57-71. [history; Europe; Ireland]

Conquest R. 1986. The Harvest of Sorrow: Soviet Collectivization and the Terror-Famine. Oxford University Press. [history; mass starvation; political causes; Europe; Ukraine; Russia]

Cosman M. 1976. Fabulous Feasts: Medieval Cookery and Ceremony. [history; feasts; Europe]

Crosby AW. 1972. The Columbian Exchange: Biological and Cultural Consequences of 1492. Greenwood Press. [history; diffusion of plants, animals; North American Indians; Europe]

Dalby A. 1997. Siren Feasts: A History of Food and Gastronomy in Greece. Routledge. [Europe]

Dalby A. 2003. Flavours of Byzantium. Prospect Books. [history; dining custom; dietary beliefs; seasonal foods; Middle Ages; Europe; Eastern Roman Empire; Constantinople]

Dalby A. 2003. Food in the Ancient World, an a-Z. Routledge. [history; various foodstuffs; Europe; Classical Greece; Rome]

Day I. 2000. Eat, Drink, and Be Merry -- the British at the Table, 1600-2000. Wilson. [history; social life; food habits; feasting; breakfast; tea time; drinking customs; Europe; England]

Dembinska M. 1999. Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past. University of Pennsylvania. [history; food habits; cookery; Europe; Poland]

Drummond JC, Wilbraham A. 1957. The Englishman's Food. [history; food habits; Europe; England]

Elias N. 1982. The Civilizing Process. Pantheon. [history; manners; social life; Europe]

Faas P. 2002. Around the Table of the Romans: Food and Feasting in Ancient Rome. Palgrave Macmillan Press. [history; festival; Europe]

Fenton A, Kisban E. 1986. Food in Change: Eating Habits from the Middle Ages to the Present Day. John Donald. [history; foodways; Europe]

Ferguson PP. 2004. Accounting for Taste: The Triumph of French Cuisine. University of Chicago Press. [history; gastronomy; Europe; France]

Fidanza F. 1979. Diets and Dietary Recommendations in Ancient Greece and Rome and the School of Salerno. Progress in Food and Nutrition Science 3:79-99. [history; Europe]

Flandrin JL, Montanari M. 1999. Food: A Culinary History from Antiquity to the Present. Columbia University Press. [collected essays; history; classical world; Middle Ages; Europe; Western culture]

Fogel RW. 2004. The Escape from Hunger and Premature Death, 1700-2100: Europe, America, and the Third World. Cambridge University Press. [history; dietary change; anthropometrics; technophysio (cultural) evolution; Europe; North America]

Forster E, Forster R. 1975. European Diet from Pre-Industrial to Modern Times. [history; Europe]

Forster R, Orest R. 1979. Food and Drink in History Selected from the Annales. [history; Europe]

Freeman J. 2004. The Making of the Modern Kitchen. Berg. [history; contemporary culture; cookery; utensiles; applicances; symbol and meaning; Europe; United Kingdom]

Garnsey P. 1988. Famine and Food Supply in the Greaco-Roman World: Responses to Risk and Crisis. Cambridge University Press. [history; starvation; causes; social and political responses; Europe; Greece; Rome]

Garnsey P. 1999. Food and Society in Classical Antiquity. Cambridge University Press. [history; food availability; nutritional status; Europe]

Glants M, Toombe JS. 1997. Food in Russian History and Culture. Indiana University Press. [collected essays; history; Europe; Central Asia; Russia; Soviet Union]

Glanville P, Young H. 2002. Elegant Eating: Four Hundred Years of Dining in Style. V & A Publications. [collected essays; history; food habits; table settings; decorations; Europe]

Gronow J. 2003. Caviar with Champagne: Common Luxury and the Ideals of the Good Life in Stalin's Russia. [history; foodways; hunger; Soviet society; Europe; West Asia; Russia]

Guy K. 2003. When Champagne Became French: Wine and the Making of a National Identity. Johns Hopkins University Press. [history; food and place; symbol and meaning; branding; nationality; marketing; Europe; France]

Helstosky CF. 2004. Garlic and Oil: Food and Politics in Italy. Berg. [history; culinary culture; Europe]

Henish B. 1976. Fast and Feast: Food in Medieval Society. [history; fasting; feasts; foodways; Europe]

Herrscher E, Bocherens H, Valentin F, et al. 2001. Dietary Behaviour of the Medieval Period in Grenoble: Isotopic Biogeochemistry of Saint-Laurent Cemetery (Xiiith-Xvth Ad, Isere, France). Comptes Rendus-academie Des Sciences Paris Serie 3 324(5):479-488. [history; dietary intake; Europe; France]

Jacobs M, Scholliers P, eds. 2003. Eating out in Europe: Picnics, Gourmet Dinning and Snacks since the Late Eighteenth Century. Berg. [collected essays; history; urbanization; Europe]

Jordan WC. 1996. The Great Famine: Norther Europe in the Early Fourteenth Century. [history; food shortage; Europe]

Kelleher M. 1997. The Feminization of Famine: Representations of Women in Famine Naratives. Duke University Press. [images and symbols; famine; gender; history; Europe; South Asia; Ireland; India; Bengal]

Kinealy C. 1995. This Great Calamity: The Irish Famine, 1845-52. Gill and Macmillan. [history; famine; Europe; Ireland]

Kisban E. 1986. Food Habits in Change: The Example of Europe. In Eating Habits from the Middle Ages to the Present Day. A Fenton, E Kisban, eds. pp. 2-10. John Donaldson. [history; cultural change; Europe]

Kuvandziev G. 1999. The Bulgarian Popular Dietary Tradition During the Middle Ages. Bulgarian Historical Review 27(3-4):10-. [history; Europe; Bulgaria]

Laudan R. 2000. Birth of the Modern Diet. Scientific American 283(2):76-81. [history; symbolic meaning; classification of foods; Europe]

Lehmann G. 2003. The British Housewife: Cookery Books, Cooking and Society in 18th-Century Britain. Prospect Books. [history; cookery; table manners; meals; social relations; social class; anotated bibliography; Europe]

Lucas A. 1960. Irish Food before the Potato. Gwerin 3:1-36. [history; diet; Europe; Ireland]

Mason L. 2000. Food and the Rites of Passage. Prospect Books. [collected papers; history; life crisis; ritual; feasts; social life; Europe; England; Ireland]

McGovern P, Fleming S, Solomon K. 1995. The Origins and Ancient History of Wine. Gordon and Breach. [collected essays; foodstuffs; history; Middle East; Europe; Mediterranean]

Mennell S. 1986. All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present. [history; Europe; England; France]

Messer E. 1997. Three Centuries of Changing European Tastes for Potato. In Food Preferences and Taste. H Macbeth, ed. pp. 101-113. Berghahn. [history; food use; cultural change; Europe]

Moggi-Cecchi J, Pacciani E, Pinto-Cisternas J. 1994. Enamel Hypoplasia and Age at Weaning in 19th Century Florence, Italy. American Journal of Physical Anthropology 93(3):299-306. [history; infant feeding; health & disease; Europe]

Murton B. 2000. Australia and New Zealand. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1339-1350. Cambridge University Press. [history; contemporary food habits; modernization; Oceania; European immigrants; Australians Aborigines; Maori]

Nestle M. 2000. The Mediterranean (Diets and Disease Prevention). In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1193-1203. Cambridge University Press. [history; contemporary food habits;; diet and health; Europe; Mediterranean]

Oddy D. 1989. A Nutritional Analysis of Historical Evidence: The Working-Class Diet. In Making of the Modern British Diet, 1880-1914. D Oddy, D Miller, eds. Croom Helm. [history; historical analysis of diet; Europe; Great Britain]

O'Grada C. 1989. The Great Irish Famine. MacMillan. [history; famine; Europe; Ireland]

Otterloo van AH. 2000. The Low Countries. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1232-1240. Cambridge University Press. [history; contemporary food habits; modernization; globalization; Europe]

Palmer A. 1952. Moveable Feasts: Changes in English Eating-Habits. Oxford University Press. [history; Europe; England]

Patterson KD. 2000. Russia. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1240-1247. Cambridge University Press. [history; Europe]

Pitte J-R. 2002. French Gastronomy: The History and Geography of a Passion. Columbia University Press. [history; contemporary food habits; microclimates: cultural space; Europe; France]

Poirteir C. 1995. The Great Irish Famine. Mercier. [history; famine; Europe; Ireland]

Rabinovich M. 1992. Ethnological Studies in the Traditional Food of the Russians, Ukrainians and Byelorussians between the 16th and 19th Centuries: State of Research and Basic Problems. In European Food History: A Research Review. HJ Teuteberg, ed. pp. 224-235. [history; Europe]

Rebora G. 2001. Culture of the Fork: A Brief History of Food in Europe. Columbia University Press. [history; food habits; food supply; cookery; Europe]

Redon O, Sabban F, Serventi S. 1998. The Medieval Kitchen. University of Chicago Press. [history; foodways; cookery; Europe; France; Italy]

Renner HD. 1944. The Origin of Food Habits. [history; foodways; Europe]

Revel J-F. 1987. Culture and Cuisine: A Journey through the History of Food. [history; foodways; Europe; France]

Rognvaldardottir N. 2002. Icelandic Food and Cookery. [history; contemporary food habits; customs; foodstuffs; Europe]

Saffron I. 2002. Caviar: The Strange History and Uncertain Future of the World's Most Coveted Delicacy. Broadway Books. [foodstuffs; contemporary trade; environment; pollution; history; Europe; Western Asia; Caspian Sea]

Scally RJ. 1995. The End of Hidden Ireland: Rebellion, Famine and Emigration. Oxford University Press. [history; disaster; Europe]

Scharer MR, Fenton A. 1998. Food and Material Culture: Proceedings of the Fourth Symposium of the International Commission for Research into European Food History. Tuckwell Press. [collected papers; food processing; kitchen appliances; tableware; industrial production; food preservation; Europe]

Schmid Neset TS. 2004. Reconstructing Swedish Food Consumption from Hospital Diets after 1870. Ecology of Food and Nutrition 43(3):149-179. [history; food use; ecology; environmental impact; Europe]

Scholliers P. 2001. Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages. Berg. [collected essays; history; social identity; symbol and meaning; Europe]

Schwartz J. 1991. The Great Food Migration. Newsweek 118:58-62. [history; diffusion; food use; Europe; North American Indians]

Smith REF, Christian D. 1984. Bread and Salt: A Social and Economic History of Food and Drink in Russia. Cambridge University Press. [history; food habits; foodways; food use; cookery; Europe; Eurasia; Russia; Soviet Union]

Spang RL. 2000. The Invention of the Restaurant. Harvard University Press. [history; Europe; France]

Spencer C. 2003. British Food: An Extraordinary Thousand Years of History. Columbia University Press. [history; ethnic food habits: English, Scottish, Welsh; cookery; Europe; United Kingdom]

Stead J. 2004. Georgian Cookery: Recipes and History. English Heritage. [history; food habits; kitchen equipment; etiquette; Europe; England]

Stearns PN. 1997. Fat History: Bodies and Beauty in the Modern West. New York University Press. [body imagine; dieting; Europe; North America; France; United States]

Sussman GD. 1982. Selling Mother's Milk the Wet-Nursing Business in France 1715-1914. [history; lactation; infant feeding; Europe; France]

Terrio S. 2000. Crafting the Culture and History of French Chocolate. University of California Press. [food use; cacao; chocolatiers; manufacture; Europe; Basque; France]

Teuteberg HJ. 1975. The General Relationship between Diet and Industrialization. In European Diet from Pre-Industrial to Modern Times. E Forster, R Forster, eds. [history; food habit change; Europe]

Teuteberg HJ. 1992. European Food History: A Research Review. Leicester University Press. [collected essays; history; Europe]

Tilly LA. 1983. Food Entitlement, Famine, and Conflict. Journal of Interdisciplinary History 14:333-349. [history; famine; social relations; Europe; England; France]

Trubek A. 2000. Haute Cuisine: How the French Invented the Culinary Profession. University of Pennsylvania Press. [culture history; cookery; 19th century; Europe; France]

Turner J. 2004. Spice: The History of a Temptation. Alfred A. Knopf. [flavor; seasonings; Europe]

Ungar RW. 2004. Beer in the Middle Ages and the Renaissance. University of Pennsylvania Press. [history; foodstuffs; Europe]

Visser M. 1987. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal. Grove Press. [Europe; england; taboos and avoidances; history; mythology; dinning]

Visser M. 1991. The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. Grove Weidenfeld. [history; table manners; Europe]

Waterlow JC. 1989. Diet of the Classical Period of Greece and Rome. European Journal of Clinical Nutrition 43(Supplement 2):3-12. [history; Europe; Greece; Rome]

Wheaton B. 1983. Savoring the Past: The French Kitchen and Table from 1300 to 1789. University of Pennsylvania Press. [history; Europe; France]

Wilkins J. 2001. Eating a L'ancienne, the Lesson of Galen. Petits Propos Culinaires 68:18-28. [history; Europe]

Wilson A. 1973. Food and Drink in Britain: From the Stone Age to Recent Times. Constable. [food history; Europe; Great Britain]

Woodham-Smith C. 1962. The Great Hunger: Ireland 1845-1849. [history; famine; Europe; Ireland]

Wright CA. 1999. A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More Than 500 Recipes. William Morrow. [history; cookery; Europe; Middle East; North Africa]

Zuckerman L. 1999. The Potato: How the Humble Spud Rescued the Western World. North Point. [foodstuffs; history; Europe; North America; Ireland; England; France; United States]

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