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Oddy D. 1989. A Nutritional Analysis of Historical Evidence: The Working-Class Diet. In Making of the Modern British Diet, 1880-1914. D Oddy, D Miller, eds. Croom Helm. [history; historical analysis of diet; Europe; Great Britain]

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Rabinovich M. 1992. Ethnological Studies in the Traditional Food of the Russians, Ukrainians and Byelorussians between the 16th and 19th Centuries: State of Research and Basic Problems. In European Food History: A Research Review. HJ Teuteberg, ed. pp. 224-235. [history; Europe]

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Smith REF, Christian D. 1984. Bread and Salt: A Social and Economic History of Food and Drink in Russia. Cambridge University Press. [history; food habits; foodways; food use; cookery; Europe; Eurasia; Russia; Soviet Union]

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Visser M. 1987. Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal. Grove Press. [Europe; england; taboos and avoidances; history; mythology; dinning]

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