ECOLOGY ARCHIVE

Atkins PJ. 1997. The Maltese Food System and the Mediterranean. Geojournal 41(2). [food system; Europe; Malta]

Becker L. 2000. Garden Money Buys Grain: Food Procurement Patterns in Malian Village. Human Ecology 28(22):219-. [food system; Africa; Mali]

Benson EM, Peters JM, Edwards MA, et al. 1973. Wild Edible Plants of the Pacific Northwest. Journal of the American Dietetic Association 62(2):143-147. [food use; cookery; ecology; nutrition; North American Indians]

Bernus E. 1988. Seasonality, Climate Fluctuations, and Food Supplies. In Coping with Uncertainity in Food Supply. I de Garine, GA Harrison, eds. pp. 318-336. Oxford University Press. [change; ecology; nomadic pastoral food systems; Africa; Sahel]

Berti PR, Receveur O, Chan HM, et al. 1998. Dietary Exposure to Chemical Contaminants from Traditional Food among Adult Dene/Metis in the Northwestern Territories, Canada. Environmental Research 76(2):131-142. [ecology; chlorine compounds; heavy metals; North America; indigenous people]

Bestor TC. 1999. Wholesale Sushi: Culture and Commodity in Tokyo's Tuna Market. In Theorizing the City: The New Urban Anthropology Reader. S Low, ed. pp. 201-242. Rutgers University Press. [fish; food system; market globalization; meaning; East Asia; Japan]

Bestor TC. 2001. Supply-Side Sushi: Commodity, Market, and the Global City. American Anthropologist 103(1):76-95. [fish; food system; East Asia; Japan]

Bestor TC. 2004. Tsukiji: The Fish Market at the Center of the World. University of California Press. [food system; commodity market; East Asia; Japan]

Blaxter K. 1980. Food Chains and Human Nutrition. Applied Science Publishers. [food systems; history]

Bliege BR, Bird D. 1997. Delayed Reciprocity and Tolerated Theft. Current Anthropology 38(1):49-78. [food sharing; behavioral ecology; Australia; Torres Straits; Nerian]

Bodenheimer FS. 1951. Insects as Human Food: A Chapter in the Ecology of Man. [foodstuffs; ecology]

Bodley J. 1985. The Anthropology of Contemporary Human Problems. [Industrial food systems; urban society; cultural evolution]

Boucher D. 1999. The Paradox of Plenty: Hunger in a Bountiful World. Oakland: Food First Books. [hunger; world food system]

Cattle D. 1985. Food Energy in Tropical Ecosystems. New York: Gordon and Breach. [ecology; tropical regions]

Coe SD. 1994. America's First Cuisines. University of Texas Press. [prehistory; history; eating habits; food systems; Central America; Mexico; South America; Aztec; Maya; Inca]

Cohen MN. 1987. The Significance of Long-Term Changes in Human Diet and Food Economy. In Food and Evolution. M Harris, E Ross, eds. pp. 261-284. Temple University Press. [prehistory; diet change; food system; health]

Conelly WT, Chaiken M. 2000. Intensive Farming, Agro-Diversity, and Food Security under Condition of Extreme Population Pressure in Western Kenya. Human Ecology 28(1):19-. [food system; Africa; Kenya]

Conton L. 1985. Social, Economic and Ecological Parameters of Infant Feeding in Usino, Papua New Guinea. Ecology of Food and Nutrition 16:39-54. [nutrition; ecology; infant feeding; Oceania; New Guinea; Usino]

Cox G. 1978. Famine Symposium--the Ecology of Famine: An Overview. Ecology of Food and Nutrition 6:207-220. [disaster; food system]

Crosby AW. 1986. Ecological Imperialism: The Biological Expansion of Europe, 900-1900. Cambridge University Press. [history; diffusion of plants, animals; food systems; North America; North American Indians]

DeWalt K, Pelto G. 1977. Food Use and Household Ecology in a Mexican Community. In Nutrition and Anthropology in Action. TK Fitzgerald, ed. pp. 70-93. van Gorcum. [social life; domestic relations; ecology; Mexico]

Dewey KG. 1989. Nutrition and the Commoditization of Food Systems in Latin American and the Caribbean. Social Science and Medicine 28:415-424. [food habit change; food system; nutrition; Latin America; Caribbean]

Dixon J. 2002. The Changing Chicken: Chooks, Cooks and Culinary Culture. University of New South Wales Press. [foodstuffs; history; food system; marketing; culinary culture; change; Australia]

Dufour DL. 1985. Manioc as a Dietary Staple: Implications for the Budgeting of Time and Energy in the Northwest Amazon. In Food Energy in Tropical Ecosystems. D Cattle, K Schwerin, eds. pp. 1-20. Gordon and Breach. [food specie; ecology; South America; Brazil; Amazonia]

Dyson-Hudson R, Dyson-Hudson N. 1969. Subsistence Herding in Uganda. Scientific American 220(2):76-89. [ecology; pastoralists; Africa; Uganda]

Edelman M. 1987. From Costa Rican Pasture to North American Hamburger. In Food and Evolution. M Harris, E Ross, eds. pp. 541-562. Temple University Press. [food system; ecology; food specie; ground beef; Central America; North America; Costa Rica]

Elgar MA, Crespi BJ. 1992. Cannibalism: Ecology and Evolution among Diverse Taxa. Oxford University Press. [animal behavior; cannibalism; ecology; human evolution]

Fine B, Heasman M, Wright J. 1996. Consumption in the Age of Affluence: The World of Food. Routledge. [food systems]

Fink D. 1998. Cutting into the Meatpacking Line. The University of North Carolina Press. [food system; North America; United States; Iowa]

Flannery K. 1965. The Ecology of Early Food Production in Mesopotamia. Science 147:1247-1255. [prehistory; ecology; food production; Near East; Mesopotamia]

Flannery K. 1971. Origins and Ecological Effects of Early Domestication in Iran and the near East. In Prehistoric Agriculture. S Struever, ed. pp. 50-79. Natural History Press. [prehistory; domestication; food production; ecology; Fertile Crescent; Iran]

Fleuret P, Fleuret A. 1980. Nutritional Implications of Staple Food Crop Successions in Usambara, Tanzania. Human Ecology 8:311-327. [ecology; Africa; Tanzania; Usambara Mountains]

Forbes C. 1976. Gathering in Southern Argolid: A Subsistence System in a Greek Agricultural Community. Ann N Y Acad Sci 268:251-264. [food system; foraging; Europe; Greece]

Ford R. 1972. An Ecological Perspective on the Eastern Pueblos. In New Perspectives on the Pueblos. A Ortiz, ed. [ecology; ritual; conflict; fighting with food; North American Indians; Eastern Pueblos]

Fox JJ. 1977. Harvest of the Palm: Ecological Change in Eastern Indonesia. [ecology; change; Indonesia]

Francks P. 1998. Agriculture and State in Industrial East Asia: The Rise and Fall of the Food Control System in Japan. Japan Forum 10(1):1-. [agro-industrial food system; history; East Asia]

Franke R, Chasin B. 1980. Seeds of Famine: Ecological Destruction and the Development Dilemma in the West African Sahel. Osmun Publishers. [mass starvation; ecology; Africa; Western Sahel]

Galvin KA, Coppock DL, Leslie PW. 1994. Diet, Nutrition, and Pastoral Strategy. In African Pastoralist Systems: An Integrated Approach. E Fratkin, KA Galvin, EA Roth, eds. pp. 113-131. Lynne Rienner. [ecology; nutritional status; Africa; Kenya; Ethiopia; Turkana; Borana]

Gittelsohn J, Haberle H, Vastine AE, et al. 2003. Macro- and Microlevel Processes Affect Food Choice and Nutritional Status in the Republic of the Marshall Islands. Journal of Nutrition 133:310S-313S. [food system; Westernization; obesity; child nutrition; Oceania]

Good KR. 1987. Limiting Factors in Amazonian Ecology. In Food and Evolution. M Harris, E Ross, eds. pp. 407-426. Temple University Press. [ecology; South America; Amazonia]

Goodman D, Redclift M. 1991. Refashioning Nature: Food, Ecology, and Culture. Routledge. [Ecology; social relations; change; nutrition; food habits]

Goody J. 1982. Cooking, Cuisine and Class. Cambridge University Press. [social and cultural theory; food systems; food habits; change; social relations; stratification]

Gray S. 1996. Ecology of Weaning among Nomadic Pastoralists of Kenya: Maternal Thinking, Maternal Behaviour, and Human Adaptive Strategies. Human Biology 68:437-462. [infant feeding; food systems; Africa]

Gross D. 1975. Protein Capture and Cultural Development in the Amazon Basin. American Anthropologist 77:526-549. [ecology; protein; South America; Amazonia]

Guither HD. 1980. The Food Lobbyists: Behind the Scenes of Food and Agripolitics. Lexington Books. [food system; politics; government regulation; North America; United States]

Guyer J. 1987. Feeding African Cities: Studies in Regional Social History. Indiana University Press. [food system; urban markets; supply; Africa]

Harner M. 1977. The Ecological Basis for Aztec Sacrifice. American Ethnologist 4:117-135. [cannibalism; prehistory; history; ecology; Mexico; Aztec]

Harris M. 1966. The Cultural Ecology of India's Sacred Cattle. Current Anthropology 7:51-60. [taboo; beef eating; ecology; South Asia; India]

Harris M. 1985. The Sacred Cow and the Abominable Pig: Riddles of Food and Culture. Simon and Schuster. [taboos; materialist theory; ecology; cannibalism; meat eating]

Harris M. 1998. Good to Eat. Waveland. [materialist theory; taboos; ecology; food system; meat eating; cannibalism]

Harrison GG. 1975. Food Waste Behavior in an Urban Population. Journal of Nutrition Education 7:13-16. [urban society; food system; waste; disposal; North America; United States]

Hawkes K. 1991. Showing Off: Tests of a Hypothesis About Men's Foraging Goals. Ethnology and Sociobiology 2:29-54. [food sharing; human evolution; behavioral ecology; hunter-gatherer; South America; Paraguay; Ache]

Hawkes K, Hill K, O'Connell J. 1982. Why Hunters Gather, Optimal Foraging Theory and the Ache of Eastern Ache Paraguay. American Ethnologist 9:379-398. [ecology; optimal foraging theory; diet selection; hunters and gatherers; South American Indians; Paraguay; Ache]

Hawley F. 1943. An Inquiry into the Food Economy and the Body Economy of Zia Pueblo. American Anthropologist 45:547-556. [ecology; nutritional status; North American Indian; Zia pueblo]

Hill K, Kaplan H, Hawks K, et al. 1984. Seasonal Variance in the Diet of Ache Hunters-Gatherers in Eastern Paraguay. Human Ecology 12:145-180. [ecology; dietary intake; hunters and gatherers; South American Indians; Paraguay; Ache]

Hilliard SB. 1972. Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. Southern Illinois University Press. [food systems; history; Southern North America]

Hopfenberg R. 2003. Human Carrying Capacity Is Determined by Food Availability. Population and Environment 25(2):109-117(109). [agriculture; ecology; population growth; food supply]

Hurtado AM, Hawkes K, Hill K, et al. 1985. Female Subsistence Strategies among Ache Hunter-Gatherers of Eastern Paraguay. Human Ecology 13:1-28. [ecology; females; hunters-gatherers; South American Indians; Paraguay; Ache]

Huss-Ashmore R. 1980. Fat and Fertility: Demographic Implications of Differential Fat Storage. Yearbook of Physical Anthropology 23:65-91-. [body fat; physical anthropology; physiology; ecology]

Huss-Ashmore R. 1996. Livestock, Nutrition, and Intrahousehold Resource Control in Uasin Gishu District, Kenya. Human Ecology 24(2):191-213-. [ecology; intrahousehold food allocation (distribution); Africa; Kenya]

Huss-Ashmore R, Katz S. 1989. African Food Systems in Crisis, Part One: Microperspectives. Gordon and Breach. [famine; disaster; seasonal hunger; ecology; social relations; Africa]

Huss-Ashmore R, Katz S. 1991. African Food Systems in Crisis, Part Two: Contending with Change. Gordon and Breach. [famine; disaster; seasonal hunger; ecology; social relations; Africa]

Jerome NW, Kandel RF, Pelto GH. 1980. An Ecological Approach to Nutritional Anthropology. In In Nutritional Anthropology. NW Jerome, RF Kandel, GH Pelto, eds. pp. 13-45-. Pleasantville: Redgrave Press. [nutritional anthropology; ecology]

Johns T. 1990. With Bitter Herbs They Shall Eat It: Chemical Ecology and the Origins of Human Diet and Medicine. University of Arizona. [human evolution; diet; plant (vegetarian) species]

Johns T. 1999. The Chemical Ecology of Human Ingestive Behaviors. Annual Review of Anthropology 28:27-50. [diet; medicine; human evolution]

Johnson A, Baksh M. 1987. Ecological and Structural Influences on the Proportions of Wild Foods in the Diets of Two Machinguenga Communities. Philadelphia: Temple University Press. [ecology; food gathering; dietary patterns; South American Indians; Machiguenga]

Johnston SL. 2001. Food Choice Is Shaped by Accessibility: How Sources of Food Have Changed over Time for the Blackfeet. Nutritional Anthropology 24(2):3-9. [food system; selection; change; North American Indian; Blackfeet]

Jolles CZ. 2002. Faith, Food, and Family in a Yupik Whaling Community. University of Washington Press. [subsistance; social relations; food system; North American Indian]

Kaiser L, Dewey K. 1991. Migration, Cash Cropping and Subsistence Agriculture: Relationship to Household Food Expenditures in Rural Mexico. Social Science and Medicine 33:1113-1126. [food habits; ecology; Middle America; Mexico]

Kaplan H, Hill K. 1985. Food Sharing among Ache Foragers: Tests of Explanatory Hypotheses. Current Anthropology 26:223-246. [social relations; human evolution; behavioral ecology; South America; Paraguay]

Kemp W. 1971. The Flow of Energy in a Hunting Society. Scientific American 225(3):104-115. [ecology; foragers; North America; Greenland; Inuit (Eskimo)]

Kennedy E. 1989. The Effects of Sugarcane Production on Food Security, Health and Nutrition in Kenya: A Longitudinal Analysis. International Food Policy Research Institute. [food system; Africa]

Knodel J. 1977. Breast Feeding and Population Growth. Science 198:1111-1115. [ecology; demography; population; breast milk; infant feeding]

Kuhnlein H, Turner N. 1991. Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Gordon and Breach. [foodstuffs; gathered vegetables; ecology; Canada; North American Indians; Inuit]

Kuhnlein HV. 1989. Culture and Ecology in Dietetics and Nutrition. Journal of the American Dietetic Association 89(8):1059-1060. [general survey; ecology; nutritional anthropology]

Kuhnlein HV, Chan HM. 2000. Environment and Contaminants in Traditional Food Systems of Northern Indigenous Peoples. Annu Rev Nutr 20:595-626. [ecology; hunter gatherers; organochlorides; heavy metals; radionuclides; North America; indigenous peoples; Canada]

Kuhnlein HV, Johns T. 2003. Northwest African and Middle Eastern Food and Dietary Change of Indigenous Peoples. Asian Pacific Journal of Clinical Nutrition 12(3):344-349. [traditional knowledge; urbanization; food systems; Africa; Middle East]

Kuhnlein HV, Receveur O. 1996. Dietary Change and Traditional Food Systems of Indigenous Peoples. Annu Rev Nutr 16. [acculturation and change; food and ecology]

Laferriere J. 1995. A Dynamic Nonlinear Optimization Study of Mountain Pima Subsistence Technology. Human Ecology 23:1-28. [subsistence ecology; North American Indian; Pima]

Lang T. 1999. The Complexities of Globalization: The Uk as a Case Study of Tensions within the Food System and the Challenge to Food Policy. Agriculture and Human Values 16(2):169-. [food system; change]

Lee R. 1968. What Hunters Do for a Living, or How to Make out on Scarce Resources. In Man the Hunter. R Lee, I DeVore, eds. pp. 30-48. Aldine. [ecology; Africa; !Kung]

Lee R. 1969. Kung Bushman Subsistence: An Input-Output Analysis. In Environment and Cultural Behavior. AP Vayda, ed. pp. 47-79. Natural History Press. [ecology; dietary patterns; Africa; Kalahari Desert]

Lee R. 1973. Monogongo: The Ethnography of a Major Wild Food Resource. Ecology of Food and Nutrition 3:89-105. [ecology; foodstuffs; nuts; Africa; !Kung]

Lee R. 1979. The !Kung San: Men, Women, and Work in a Foraging Society. Cambridge University Press. [ecology; diet patterns; Africa; Kalahari Desert]

Lee R, DeVore I. 1968. Man the Hunter. Aldine. [collected papers; ecology; subsistence economy, foraging societies (hunter-gatherers)]

Leonard W, Katzmarzyk P. 1994. Nutritional Ecology and Energetics of the Evenki Herders of Central Siberia. Canadian Scholars Press. [ecology; North Asia; Siberia; Russia; Evenki]

Leonard W, Thomas RB. 1989. Biosocial Responses to Seasonal Food Stress in Highland Peru. Human Biology 61:65-85. [ecology; physiology; social relations; hunger; South America; Peru]

Lomax A, Arensberg C. 1977. A Worldwide Evolutionary Classification of Cultures by Subsistence Systems. Current Anthropology 18:659-708. [food systems; cultural evolution]

Love J. 1986. Mcdonald's: Behind the Arches. Bantam Books. [foodways; food system; restaurants; North America; United States]

May J, McCellan D. 1972. The Ecology of Malnutrition in Mexico and Central America. Hafner. [nutritional disease; Central America; Mexico]

McCorriston J, Hole FA. 1991. The Ecology of Seasonal Stress and the Origins of Agriculture in the near East. American Anthropologist 93:46-69. [prehistory; origins of agriculture]

McDonald D. 1977. Food Taboos: A Primitive Environmental Protection Agency. Anthropos 72:734-748. [taboo; ecology]

Messer E. 1977. The Ecology of a Vegetarian Diet in a Modernizing Mexican Community. In Nutrition and Anthropology in Action. TK Fitzgerald, ed. [ecology; vegetarian; Mexico]

Messer E. 1986. The Small but Healthy Hypothesis: Historical Political and Ecological Influences on Nutritional Standards. Human Ecology 14. [nutritional status; nutrition and health; ecology]

Messer E. 1989. Seasonality in Food Systems: An Anthropological Perspective on Household Food Security. In Seasonal Variability in Third World Agriculture. D Sahn, ed. pp. 151-175. The Johns Hopkins University Press. [ecology; food security]

Messer E. 1996. Hunger Vulnerability from an Anthropologist's Food Systems Perspective. In Transforming Societies, Transforming Anthropology. E Moran, ed. pp. 241-264-. University of Michigan Press. [undernutrition; food system]

Millstone E, Lang T. 2003. The Penguin Atlas of Food. Penguin Books. [world geography; food system; maps; statistics]

Milton K. 1984. Protein and Carbohydrate Resources of the Maku Indians of Northwestern Amazonia. American Anthropologist 86:7-27. [ecology; dietary resources; South American Indians; Brazil; Columbia; Maku]

Milton K. 1985. Ecological Foundations for Subsistence Strategies among the Mbuti Pygmies. Human Ecology 12:71-78. [ecology; food procurement; Africa; Congo; Mbuti Pygmies]

Morgan D. 1980. Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center of the World's Food Supply. Penguin. [commodity markets; food systems; agribusiness; North America; United States]

Nabham G, Weber C, Berry J. 1979. Legumes in the Papago-Pima Indian Diet and Ecological Niche. The Kiva 44:173-190. [human ecology; food use; beans; diet; North American Indians; Papago; Pima]

Nabhan G. 1980. Papago Indian Floodwater Fields and Tepary Bean Protein Yields. Ecology of Food and Nutrition 10:71-78. [crop system; human ecology; North American Indians; Papago]

Negash A, Niehof A. 2004. The Significance of Enset Culture and Biodiversity for Rural Household Food and Livelihood Security in Southwestern Ethiopia. Agriculture and Human Values 2004(21):1-61. [ecology; biodiversity; foodstuffs; enset; food security; social relations; gender; household; livelihood; Africa]

Nestle M. 2002. Food Politics: How the Food Industry Influences Nutrition and Health. University of California. [food system; politics; lobbies; government; North America; United States]

Netting R. 1986. Cultural Ecology. Waveland. [ecology; subsistance systems; Africa (Kung San, East African Pastoralists); North America (Northwest Coast Indians); Europe (Swiss)]

Nietschmann B. 1974. When the Turtle Collapses, the World Ends. Natural History 83(6):34-42. [food use; ecology; Central America; Miskito Indians]

Ochoa EC. 2000. Feeding Mexico: The Political Uses of Food since 1910. Scholarly Resources. [food system; Mexico]

Rappaport R. 1967. Pigs for the Ancestors: Ritual in the Ecology of a New Guinea People. [ecology; food use; pork; ritual; Oceania; New Guinea; Tsembaga Maring]

Rappaport R. 1971. The Flow of Energy in an Agricultural Society. Scientific American 225(3):116-132. [ecology; Oceania; New Guinea; Tsembaga Maring]

Rathje W. 1984. The Garbage Decade. American Behavioral Scientist 28:9-29. [food systems; disposal; garbage; North America]

Rathje W, Ritenbaugh C. 1984. Household Refuse Analysis Theory Method and Applications in Social Science. American Behavioral Scientist 28(1). [food system; waste; disposal; method; North America; United States]

Rathje W, Thompson B. 1981. The Milwaukee Garbage Project. Solid Waste Council of the Paper Industry. [food system; waste; disposal; North America; United States]

Reader J. 1990. Man on Earth. Harper and Row. [ecology; food systems; case studies]

Receveur O, Kuhnlein HV. 1998. Benefits of Traditional Food in Dene/Metis Communities. International Journal of Circumpolar Health 57(Supplement 1):219-221. [food system; North America; indigenous peoples; Canada]

Robson JRK. 1980. Food, Ecology and Culture. [ecology; food habits; collected papers]

Ross E. 1978. Food Taboos in Amazon Cultural Ecology. Current Anthropology 19(1):1-36. [taboo; ecology; South American Indian; Amazonia]

Ross E. 1980. Patterns of Diet and Forces of Production: An Economic and Ecological History of the Ascendancy of Beef in the United States. In Beyond the Myths of Culture: Essays in Cultural Materialism. E Ross, ed. pp. 181-225. Academic Press. [foodstuffs; food system; history; North America]

Ross E. 1986. Potatoes, Population, and the Irish Famine: The Political Economy of Demographic Change. In Culture and Reproduction: An Anthropological Critique of Demographic Transition Theory. WP Handwerker, ed. pp. 196-220. Westview. [famine; potato; human ecology; food system; Europe; Ireland]

Ross H. 1976. Bush Fallow Farming, Diet and Nutrition: A Melanesian Example of Successful Adaptation. In The Measures of Man: Methodologies in Biological Anthropology. E Giles, J Friedlander, eds. pp. 550-615. [ecology; Oceania; Melanesia; Malaita; Baegu]

Rotberg R, Rabb T. 1985. Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society. Cambridge University Press. [hunger; history; change; food system]

Rozin P, Kabnick K, Pete E, et al. 2003. The Ecology of Eating Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox. Psychological Science 14(5):450-454. [eating attitudes; quantity of food consumed; Europe; North America]

Rubin J, Flowers NM, Gross DR. 1986. The Adaptive Dimensions of Leisure. American Ethnologist 13:524-536. [ecology; food habits; diet; change; South American Indians]

Schiefenhoveal W. 1997. Good Taste and Bad Taste: Preferences and Aversions as Biological Principles. In Food Preferences and Taste. H Macbeth, ed. pp. 55-64. Berghahn. [disgust and aversion; physiology; ethology; ecology; Oceania; Trobriand Islands]

Schlosser E. 2001. Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin. [food system; industrialization; North America; United States]

Schluter G, Lee C. 1999. Changing Food Consumption Patterns: Their Effect on the Us Food System. Food Review 22(1):35-. [dietary change; food system; North America; United States]

Schmid Neset TS. 2004. Reconstructing Swedish Food Consumption from Hospital Diets after 1870. Ecology of Food and Nutrition 43(3):149-179. [history; food use; ecology; environmental impact; Europe]

Scientific American. 1973. Food. [food system]

Shellie-Dessert K, Hosfield GL. 1990. Implications of Genetic Variability for Dry Bean Cooking Time and Novel Cooking Methods for Fuelwood Conservation in Rwanda. Ecology of Food and Nutrition 24:195-211. [food processing; legumes; cookery; ecology; Africa; Rwanda]

Sih A, Milton K. 1985. Optimal Diet Theory: Should The !Kung Eat Mongongos? American Anthropologist 87:395-401. [ecology; foodstuffs; Africa; Namibia; South Africa; !Kung San]

Simms SR. 1987. Behavioral Ecology and Hunter-Gatherer Foraging: An Example from the Great Basin. B.A.R. [food; food habits; paleolithic; hunter-gatherers; North America]

Simoons F. 1974. Rejection of Fish as Human Food in Africa: A Problem in History and Ecology. Ecology of Food and Nutrition 3:89-105. [food taboo; fish; Africa]

Smith E. 1983. Anthropological Application of Optimal Foraging Theory. Current Anthropology 24(5):625-652. [ecology; diet; food preference]

Sobal J, Kettel L, Bisogni C. 1998. A Conceptual Model of the Food and Nutrition System. Social Science and Medicine 47(7):853-. [general theory; food system]

Speth J. 1991. Some Unexplored Aspects of Mutualistic Plains-Pueblo Food Exchange. In Farmers, Hunters, and Colonists: Interaction between the Southwest and the Southern Plains. a Spielmann, ed. pp. 18-35. University of Arizona Press. [food system; exchange; North American Indians; Southwestern and Southern Plains peoples]

Speth J, Spielmann K. 1982. Energy Source, Protein Metabolism, and Hunter-Gatherer Subsistence Strategies. Journal of Anthropological Archaeology 2:1-31. [ecology; nutritional protein; hunter-gatherer ecotypes]

Stuart JW. 1978. Subsistence Ecology of the Isthmus Nahuat Indians of Southern Veracruz, Mexico. Doctoral Dissertation. University of California, Riverside, [food habits; social life; culture; Nahuas]

Super JC, Wright TC. 1985. Food, Politics, and Society in Latin America. University of Nebraska Press. [food system; South America; Central America; Mexico]

Sussman RW. 1979. Ecology, Diet and Social Patterning in Old and New World Primates. RW Sussman, ed. John Wiley and Sons. [non-human primates]

Sutton MQ, Anderson EN. 2004. Introduction to Cultural Ecology. AltaMira Press. [food production; nutrition; anthropology; textbook]

Testart A. 1982. The Significance of Food Storage among Hunter-Gatherers. Current Anthropology 23(5):523-538. [food system; storage; foragers]

Turmo IG. 1997. The Pathways of Taste: The West Andalucian Case. In Food Preferences and Taste. H Macbeth, ed. pp. 115-126. Berghahn. [food choice; ecology; social relations; Europe; Spain; Seville; Cadiz; Huelva]

Vargas LA. 1990. Old and New Transitions and Nutrition in Mexico. In Disease in Populations in Transition. AC Swedlund, GJ Amerlago, eds. pp. 145-160-. New York: Bergin and Garvey. [nutrition and health; ecology; symbolic meanings; change; Mexico]

Wilmsen E. 1978. Seasonal Effects of Dietary Intake on Kalahari San. Federation of American Societies for Experimental Biology Proceedings 37:65-72. [dietary intake; food system; ecology; South Africa; Kalahari Desert; San]

Wrangham RW, Jones JH, Laden G, et al. 1999. The Raw and the Stolen: Cooking and the Ecology of Human Origins. Current Anthropology 40(5):567-594. [food processing; human evolution]

Yovsi RD, Keller H. 2003. Breastfeeding: An Adaptive Process. Ethos 31(2):147-171. [infant feeding; cultural values; ecology; Africa; Cameroon; Nso; Fulani]

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