Albala K. 2000. Southern Europe. In The Cambridge World History of Food.
KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1203-1210. Cambridge University Press.
[history; contemporary food habits; food & religion]
Albala
K. 2002. Eating Right in the Renaissance. University of California Press.
[history; nutritional beliefs; dietary prescription; Europe]
Albala K. 2003. Food in Early Modern Europe. Greenwood. [history]
Andrews J. 1993. Diffusion of the Mesoamerican Food Complex to Southeastern Europe. Geographical Review 83:194-204. [history; plant introduction; foodstuffs; capsicum pepper; Central America; Europe; Balkans; Portugal; Spain]
Bakels C, Jacomet S. 2003. Access to Luxury Foods in Central Europe During the Roman Period: The Archaeobotanical Evidence. World Archaeology 34(3):542-557. [history; archaeology; food use; Europe]
Banham D. 2003. Be Hlafum and Wyrtum: Food Plants in Anglo-Saxon Society and Economy. Costerus 148:119-132. [history; foodstuffs; Europe]
Barlosius E. 2000. France. In The Cambridge World History of Food. KF
Kiple, KC Ornelas, eds. Vol. 2, pp. 1210-1216. Cambridge University Press.
[history; Europe; France]
Black M. 2004. Medieval Cookery: Recipes and History. English
Heritage. [history; food habits; kitchen equipment; etiquette; Europe; England]
Boucher PP. 1992. Cannibal Encounters: Europeans and Island Caribs.
[history; cannibalism; Caribbean]
Brears P. 2004. Tudor Cookery: Recipes and History. English Heritage.
[history; food habits; kitchen equipment; etiquette; New World foods; Europe;
England]
Broomfield A. 2007. Food and Cooking in Victorian
England: A History. Praeger. [history; industrialization; social class;
cookery; Europe]
Cachel
S. 1997. Dietary Shifts and the Upper Paleolithic Transition. Current
Anthropology 38(4):579-604. [prehistory; food consumption; Europe; North
America]
Capatti A, Montanari M. 2003. Italian Cuisine: A Cultural History.
Columbia University Press. [food habits; cookery; high cuisine; Europe; Italy]
Carlin M, Rosenthal JT. 1998. Food and Eating in Medieval Europe.
Hambleton Press. [collected essays; history; feasts; famine; food habits;
Europe]
Chatwin ME. 1997. Socio-Cultural Transformation and Foodways in the Republic of Georgia. Nova Science. [famine; history; barter; Europe]
Clarkson L, Crawford E. 2002. Feast and Famine: A History of Food in
Ireland, 1500 to 1920. Oxford University Press. [history; Europe]
Cool HEM. 2007. Eating and Drinking in Roman Britain.
Cambridge University Press. [history; Europe]
Cowan B. 2005. The Social Life of Coffee:The Emergence of the British
Coffee House. Yale University Press. [history; food and society; Europe]
Dalby A. 1997. Siren Feasts: A History of Food and Gastronomy in Greece.
Routledge. [Europe]
Dalby
A. 2003. Flavours of Byzantium. Prospect Books. [history; dining custom;
dietary beliefs; seasonal foods; Middle Ages; Europe; Eastern Roman Empire;
Constantinople]
Dalby A. 2003. Food in the Ancient World, an A-Z. Routledge. [history;
various foodstuffs; Europe; Classical Greece; Rome]
Davidson A. 1992. Europeans' Wary Encounter with Tomatoes, Potatoes, and
Other New World Foods. In Chilies to Chocolate: Food the Americas Gave the
World. N Foster, LS Cordell, eds. pp. 1-14. [history; foodstuffs]
Day I. 2000. Eat, Drink, and Be Merry -- the British at the Table,
1600-2000. Wilson. [history; social life; food habits; feasting; breakfast;
tea time; drinking customs; Europe; England]
Dembinska M. 1999. Food and Drink in Medieval Poland: Rediscovering a
Cuisine of the Past. University of Pennsylvania. [history; food habits;
cookery; Europe; Poland]
Dietler M. 1996. Feasts and Commensal Politics in the Political Economy. In
Food and the Status Quest. P Wiessner, W Schiefenhovel, eds. pp. 87-125.
Berghahn. [prehistory; feasting; social relations; Western Europe]
Evans J. 2006. Technologies of Eating: The Development of Eating Utensils and
Cuisine in Western Europe and the Americas, 1500-1900. Appetite 47. [history;
eating tools; table manners]
Faas P. 2002. Around the Table of the Romans: Food and Feasting in Ancient
Rome. Palgrave Macmillan Press. [history; festival; Europe]
Feldman C. 2005. Roman Taste. Food, Culture and Society: An International
Journal of Multidisciplinary Research 8:7-30. [history; social class; food
preference; Europe]
Ferguson PP. 2004. Accounting for Taste: The Triumph
of French Cuisine. University of Chicago Press. [history; gastronomy;
Europe; France]
Few M. 2005. Chocolate, Sex, and Disorderly Women in Late-Seventeenth- and Early-Eighteenth-Century Guatemala. Ethnohistory 52:673-687. [history; eighteenth century; beverage; women; ritual; conflict; magic; ceremonial power; Central America; Guatemala]
Flandrin J-L. 2007. Arranging the Meal: A History of
Table Service in France. University of California Press. [history; table
manners; Europe]
![Compelling anthropometric history -- click for details](http://www.amazon.com/exec/obidos/redirect?path=ASIN/0521004888&link_code=as2&camp=1789&tag=worldfoodhabitsb&creative=9325"><img border="0" src="0521004888.01._SCMZZZZZZZ_.jpg"></a><img src="http://www.assoc-amazon.com/e/ir?t=worldfoodhabitsb)
Flandrin
JL, Montanari M. 1999. Food: A Culinary History from Antiquity to the
Present. Columbia University Press. [collected essays; history; classical
world; Middle Ages; Europe; Western culture]
Fogel RW. 2004. The Escape from Hunger and Premature Death, 1700-2100:
Europe, America, and the Third World. Cambridge University Press. [history;
dietary change; anthropometrics; technophysio (cultural) evolution; Europe;
North America]
Freeman J. 2004. The Making of the Modern Kitchen. Berg. [history;
contemporary culture; cookery; utensiles; applicances; symbol and meaning;
Europe; United Kingdom]
Garnsey P. 1999. Food and Society in Classical Antiquity. Cambridge
University Press. [history; food availability; nutritional status; Europe]
Glants M, Toombe JS. 1997. Food in Russian History and Culture.
Indiana University Press. [collected essays; history; Europe; Central Asia;
Russia; Soviet Union]
Glanville P, Young H. 2002. Elegant Eating: Four Hundred Years of Dining
in Style. V & A Publications. [collected essays; history; food habits; table
settings; decorations; Europe]
Goldstein D, Merkle K. 2005. Culinary Cultures of Europe - Identity,
Diversity and Dialogue. Council of Europe. [collected essays; history; food
habits; meaning; Europe]
Gooch T. 2007. Hinton's: A 19th-Century Eating House in Southwark: Social History from Discarded Pottery. London Archaeologist 11:268. [historic archaeology; restaurant; Europe ]
Grivetti LE, Corlett JL, Lockett CT. 2001. Food in American History, Part 1:
Maize Boutiful Gifts: America on the Eve of European Colonization (Antiquity to
1565). Nutrition Today 36(1):19-28. [food use; North America; United States]
Gronow J. 2003. Caviar with Champagne: Common Luxury and the Ideals of the
Good Life in Stalin's Russia. [history; foodways; hunger; Soviet society;
Europe; West Asia; Russia]
Guy K. 2003. When Champagne Became French: Wine and the Making of a
National Identity. Johns Hopkins University Press. [history; food and place;
symbol and meaning; branding; nationality; marketing; Europe; France]
Helstosky CF. 2004. Garlic and Oil: Food and Politics in Italy. Berg.
[history; culinary culture; Europe]
Herrscher E, Bocherens H, Valentin F, et al. 2001. Dietary Behaviour of the Medieval Period in Grenoble: Isotopic Biogeochemistry of Saint-Laurent Cemetery (Xiiith-Xvth Ad, Isere, France). Comptes Rendus-academie Des Sciences Paris Serie 3 324(5):479-488. [history; dietary intake; Europe; France]
Jacobs
M; Scholliers P (2003) Eating out in Europe: Picnics, Gourmet Dinning and Snacks
since the Late Eighteenth Century. Berg [collected essays; history;
urbanization; Europe]
Jordan WC. 1996. The Great Famine: Norther Europe in the Early Fourteenth
Century. [history; food shortage; Europe]
Kelleher M. 1997. The Feminization of Famine: Representations of Women in
Famine Naratives. Duke University Press. [images and symbols; famine;
gender; history; Europe; South Asia; Ireland; India; Bengal]
Kinealy C. 1995. This Great Calamity: The Irish Famine, 1845-52. Gill
and Macmillan. [history; famine; Europe; Ireland]
Kuster H. 2000. Northern Europe -- Germany and Surrounding Regions. In The
Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp.
1226-1231. Cambridge University Press. [prehistory; history; Europe]
Kuvandziev G. 1999. The Bulgarian Popular Dietary Tradition During the Middle Ages. Bulgarian Historical Review 27(3-4):10-. [history; Europe; Bulgaria]
Laudan R. 2000. Birth of the Modern Diet. Scientific American 283(2):76-81. [history; symbolic meaning; classification of foods; Europe]
Leerssen J. 2006. From Whiskey to Famine: Food and Intercultural Encounters in Irish History. Yearbook of European Studies 22:49-61. [diet; nationality; ethnic identity; Europe; England; Ireland]
Lehmann G. 2003. The British Housewife: Cookery Books, Cooking and Society
in 18th-Century Britain. Prospect Books. [history; cookery; table manners;
meals; social relations; social class; anotated bibliography; Europe]
Leynse WLH. 2006. Journeys through 'Ingestible Topography': Socializing the 'Situated Eater' in France. European Studies: A Journal of European Culture, History and Politics 22:129-158. [socialization; enculturation; food preference; children; Europe]
Mason L. 1998. Sugar-Plums and Sherbet: The Prehistory of Sweets.
Prospect Books. [history; foodstuffs; confections; candy making; Europe; United
Kingdom]
Mason L. 2000. Food and the Rites of Passage. [collected papers;
history; life crisis; ritual; feasts; social life; Europe; England; Ireland]
McGovern P, Fleming S, Solomon K. 1995. The Origins and Ancient History of
Wine. Gordon and Breach. [collected essays; foodstuff; history; Middle East;
Europe; Mediterranean]
Medina FX. 2006. 'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain). European Studies: A Journal of European Culture, History and Politics 22:111-127. [food use; wine; social identity; Europe]
Messer E. 1997. Three Centuries of Changing European Tastes for Potato. In
Food Preferences and Taste. H Macbeth, ed. pp. 101-113. Berghahn. [history;
food use; cultural change; Europe]
Moggi-Cecchi J, Pacciani E, Pinto-Cisternas J. 1994. Enamel Hypoplasia and Age at Weaning in 19th Century Florence, Italy. American Journal of Physical Anthropology 93(3):299-306. [history; infant feeding; health & disease; Europe]
Murton B. 2000. Australia and New Zealand. In The Cambridge World History
of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1339-1350. Cambridge
University Press. [history; contemporary food habits; modernization; Oceania;
European immigrants; Australians Aborigines; Maori]
Neset T-S, Lohm U. 2005. Spatial Imprint of Food Consumption: A Historical Analysis for Sweden, 1870-2000. Human Ecology 33:565-580. [ecology; history; geography; food consumption; Europe]
Nestle M. 2000. The Mediterranean (Diets and Disease Prevention). In The
Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp.
1193-1203. Cambridge University Press. [history; contemporary food habits;; diet
and health; Europe; Mediterranean]
O'Connor K. 2006. The English Breakfast: The Biography of a National Meal
with Recipes. Kegan Paul. [history; cookery; Europe; England]
Otterloo van AH. 2000. The Low Countries. In The Cambridge World History
of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1232-1240. Cambridge
University Press. [history; contemporary food habits; modernization;
globalization; Europe]
Patterson KD. 2000. Russia. In The Cambridge World History of Food. KF
Kiple, KC Ornelas, eds. Vol. 2, pp. 1240-1247. Cambridge University Press.
[history; Europe]
Pitte J-R. 2002. French Gastronomy: The History and Geography of a Passion.
Columbia University Press. [history; contemporary food habits; microclimates:
cultural space; Europe; France]
Poirteir C. 1995. The Great Irish Famine. Mercier. [history; famine;
Europe; Ireland]
Pollington S. 2003. The Mead-Hall: The Feasting Tradition in Anglo-Saxon
England. Anglo-Saxon Books. [history; feasts; ritual meals; Europe]
Rabinovich M. 1992. Ethnological Studies in the Traditional Food of the
Russians, Ukrainians and Byelorussians between the 16th and 19th Centuries:
State of Research and Basic Problems. In European Food History: A Research
Review. HJ Teuteberg, ed. pp. 224-235. [history; Europe]
Rebora G. 2001. Culture of the Fork: A Brief History of Food in Europe.
Columbia University Press. [history; food habits; food supply; cookery; Europe]
Redon O, Sabban F, Serventi S. 1998. The Medieval Kitchen. University
of Chicago Press. [history; foodways; cookery; Europe; France; Italy]
Rognvaldardottir N. 2002. Icelandic Food and Cookery. [history;
contemporary food habits; customs; foodstuffs; Europe]
Saffron I. 2002. Caviar: The Strange History and Uncertain Future of the
World's Most Coveted Delicacy. Broadway Books. [foodstuff; contemporary
trade; environment; pollution; history; Europe; Western Asia; Caspian Sea]
Scharer MR, Fenton A. 1998. Food and Material Culture: Proceedings of the
Fourth Symposium of the International Commission for Research into European Food
History. Tuckwell Press. [collected papers; food processing; kitchen
appliances; tableware; industrial production; food preservation; Europe]
Schmid Neset TS. 2004. Reconstructing Swedish Food Consumption from Hospital Diets after 1870. Ecology of Food and Nutrition 43(3):149-179. [history; food use; ecology; environmental impact; Europe]
Scholliers P. 2001. Food, Drink and Identity: Cooking, Eating and Drinking
in Europe since the Middle Ages. Berg. [collected essays; history; social
identity; symbol and meaning; Europe]
Schwartz J. 1991. The Great Food Migration. Newsweek 118:58-62.
[history; diffusion; food use; Europe; North American Indians]
Spang RL. 2000. The Invention of the Restaurant. Harvard University
Press. [history; Europe; France]
Spencer C. 2000. The British Isles. In The Cambridge World History of
Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1217-1226. Cambridge University
Press. [prehistory; history; Europe; Great Britain]
Spencer C. 2003. British Food: An Extraordinary Thousand Years of History.
Columbia University Press. [history; ethnic food habits: English, Scottish,
Welsh; cookery; Europe; United Kingdom]
Spiering M. 2006. Food, Phagophobia and English National Identity. European Studies: A Journal of European Culture, History and Politics 22:31-48. [history; imagry; meating eating; beef consumption; Europe]
Stead J. 2004. Georgian Cookery: Recipes and History. English
Heritage. [history; food habits; kitchen equipment; etiquette; Europe; England]
Stearns PN. 1997. Fat History: Bodies and Beauty in the Modern West.
New York University Press. [body imagine; dieting; Europe; North America;
France; United States]
Tames R. 2003. Feed London: A Taste of History. Phillimore. [history;
markets; eating places; diet; social conditions; social class; Europe; England]
Terrio S. 2000. Crafting the Culture and History of French Chocolate.
University of California Press. [food use; cacao; chocolatiers; manufacture;
Europe; Basque; France]
Teuteberg HJ. 1992. European Food History: A Research Review.
Leicester University Press. [collected essays; history; Europe]
Trubek A. 2000. Haute Cuisine: How the French Invented the Culinary
Profession. University of Pennsylvania Press. [culture history; cookery;
19th century; Europe; France]
Turner J. 2004. Spice: The History of a Temptation. Alfred A. Knopf.
[flavor; seasonings; Europe]
Ungar RW. 2004. Beer in the Middle Ages and the Renaissance.
University of Pennsylvania Press. [history; foodstuff; Europe]
Visser M. 1991. The Rituals of Dinner: The Origins, Evolution,
Eccentricities, and Meaning of Table Manners. Grove Weidenfeld. [history;
table manners; Europe]
White E. 2000. Feeding a City: York: The Provision of Food from Roman
Times to the Beginning of the Twentieth Century. Prospect Books. [collected
papers; archaeology; history; food supply; cookery; industrial food; Europe;
England; York]
Wilkins J. 2001. Eating a L'ancienne, the Lesson of Galen. Petits Propos Culinaires 68:18-28. [history; Europe]
Wright CA. 1999. A Mediterranean Feast: The Story of the Birth of the
Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the
Barbary Corsairs, with More Than 500 Recipes. William Morrow. [history;
cookery; Europe; Middle East; North Africa]
Zabusky SE. 2006. Food, National Identity, and Emergent Europeanness at the
European Space Agency. European Studies: A Journal of European Culture, History
and Politics 22:203-236. [eating habits; nationality; Europe]
Zohary D, Hopf M. 2000. Dometication of Plants in the Old World: The
Origin and Spread of Cultivated Plants in West Asia, Europe, and the Nile Valley.
3rd edition. Clarendon Press. [prehistory; origins of domestications; Europe;
Near East; North Africa (Nile Valley); West Asia]
Zuckerman L. 1999. The Potato: How the Humble Spud Rescued the Western
World. North Point. [foodstuff; history; Europe; North America; Ireland;
England; France; United States]
see European History Archive for books and articles published before 1990
Updated 09/2009
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