UNESCO, COOKBOOKS AND YOU: THE WORLD OF QUALITY COOKBOOKS

 

 

FOOD CULTURE and NUTRITION

Modern Europe

 

 

 

 

Abramson J. 2006. Food Culture in France. Greenwood. [foods; foodways; Europe]

Ayadi K, Bree J. 2010. An Ethnography of the Transfer of Food Learning within the Family. Young Consumers: Insight and Ideas for Responsible Marketers 11:67-76. [food habits, enculturation, socialization, Europe, France]

Baldwin JR. 2009. Harvesting Seabirds and Their Eggs on the Irish Sea Islands (Part 1: The Welsh Islands, Lundy and Scilly). Folk Life 47:76-96. [food use; seabirds; hunter gatherers; Europe; British Isles; Welsh islands; Lundy ]

Barlow J. 2008. Everything but the Squeal: Eating the Whole Hog in Northern Spain. Farrar, Strauss and Giroux. [cookery; foodways; Europe; Galicia]

Barnes E. 2005. Diseases and Human Evolution. University of New Mexico Press. [cultural evolution; disease; medical anthropology; epidemiology.]

Beagan BL, Ristovski-Slijepcevic S, Chapman GE. 2010. People Are Just Becoming More Conscious of How Everything's Connected': 'Ethical' Food Consumption in Two Regions of Canada. Sociology-the Journal of the British Sociological Association 44(4):751-769. [food and culture; tradition; food habits; North America; Canada; Punjabi British Columbians; African Nova Scotians; European Canadians]

Campbell H, Murcott A, MacKenzie A. 2011. Kosher in New York City, Halal in Aquitaine: Challenging the Relationship between Neoliberalism and Food Auditing. Agriculture and Human Values 28(1):67-79. [food audit; religious prescriptions, proscriptions; North America; New York City; Jews; Europe; France; Maghrebi]

Carbonell E, Caceres I, Lozano M, et al. 2010. Cultural Cannibalism as a Paleoeconomic System in the European Lower Pleistocene. Current Anthropology 51(4):539-549. [paleolithic diet; meat eating; Europe; Spain; Burgos ]

Castellanos E, Bergstresser SM. 2006. Food Fights at the Eu Table: The Gastronomic Assertion of Italian Distinctiveness. Yearbook of European Studies 22:179-202. [politics; social identity; nationality; Europe]

Centre for Sámi Health Research IoCM, University of Tromsø. 2008. Childhood Diet in Relation to Sámi and Norwegian Ethnicity in Northern and Mid-Norway - the Saminor Study. Public Health Nutrition 11(2):168-175. [diet; traditional food; ethnicity; cluster analysis; Europe; Norway]

DeSoucey M. 2010. Gastronationalism: Food Traditions and Authenticity Politics in the European Union. American Sociological Review 75(3):432-455. [national identity; marketing; foie gras; Europe]

Efstathiou A, Maxwell SM. 2009. The Ownership and Use of Small Kitchen Domestic Appliances by a Cypriot Population. International Journal of Consumer Studies 33(1):83-88. [kitchen appliances; Europe; Cyprus]

Ferretti MP, Magaudda P. 2006. The Slow Pace of Institutional Change in the Italian Food System. Appetite 47(2):161-169. [trust; food safety; regulation; Europe; Italy]

Fonte M. 2008. Knowledge, Food and Place. A Way of Producing, a Way of Knowing. Sociologia Ruralis 48(3):200-222. [local food movement; Europe]

Garcia-Closas R. 2006. Changes in Food Supply in Mediterranean Countries from 1961 to 2001. Public Health Nutrition 9(1):53-60(58). [ dietary change; Mediterranean diet; food supply; nutrition; Europe; North Africa; Spain; Italy; France; Greece; Algeria; Morocco; Tunisia; Turkey]

Gilbert PA, Khokhar S. 2008. Changing Dietary Habits of Ethnic Groups in Europe and Implications for Health. Nutrition Reviews 66(4). [acculturation; dietary change; Europe; immigrants]

Giskes K. 2006. A Multilevel Study of Socio-Economic Inequalities in Food Choice Behaviour and Dietary Intake among the Dutch Population: The Globe Study. Public Health Nutrition 9(1):75-83(79). [food choice; social position; economic status; Europe; Netherlands; Eindhoven]

Guarrera PM, Salerno G, Caneva G. 2006. Food, Flavouring and Feed Plant Traditions in the Tyrrhenian Sector of Basilicata, Italy. Journal of Ethnobiology & Ethnomedicine 2:37-36. [ethnobotany; folklore; food uses; plant foods; Europe]

Hamlett J, Bailey AR, Alexander A, et al. 2008. Ethnicity and Consumption South Asian Food Shopping Patterns in Britain, 1947-75. Journal of Consumer Culture 8(1):91-116. [acculturation; ethnic identity; shopping; Europe; United Kingdom; South Asian immigrants]

Harper D, Faccioli P. 2009. The Italian Way: Food and Social Life. University of Chicago Press. [social relations; foodways; eating habits; Europe; Bologna]

Heimerdinger T. 2005. Tasty Symbols and Everyday Necessity. Current State and Perspectives of Ethnological Food Research. Zeitschrift Fur Volkskunde 101(2):205-218. [anthropology of food; Europe]

Hess A. 2007. The Social Bonds of Cooking: Gastronomic Societies in the Basque Country. Cultural Sociology 1(3):383-407. [social organization; commensality; sociology; Europe; Spain]

Jackson P. 2010. Food Stories: Consumption in an Age of Anxiety. Cultural Geographies 17(2):147-165. [cultural geography; food crises; consumer trust; Europe; United Kingdom]

Jordan J. 2008. Elevating the Lowly Dumpling: From Peasant Kitchens to Press Conferences. Ethnology 47(2-3):109-121. [food use; dumplings; symbols; national identity; Europe; Austria]

Lawton J, Ahmad N, Hanna L, et al. 2008. 'We Should Change Ourselves, but We Can't': Accounts of Food and Eating Practices Amongst British Pakistanis and Indians with Type 2 Diabetes. Ethnicity & Health 13(4):305-319. [diet; South Asian foods; type 2 diabetes; social relations; Europe; United Kingdom]

Lentini F, Venza F. 2007. Wild Food Plants of Popular Use in Sicily. Journal of Ethnobiology & Ethnomedicine 3:15-12. [ethnobotany; food uses; diet; vegetable consumption; folklore; Europe; Italy]

Leynse WLH. 2006. Journeys through 'Ingestible Topography': Socializing the 'Situated Eater' in France. European Studies: A Journal of European Culture, History and Politics 22:129-158. [socialization; enculturation; food preference; children; Europe]

Linden A-L, Nyberg M. 2009. The Workplace Lunch Room: An Arena for Multicultural Eating. International Journal of Consumer Studies 33(1):42-48. [ethnicity; social identity; workplace; lunch room; eating habits; Europe; Sweden]

Mack GR, Surina A. 2005. Food Culture in Russia and Central Asia. Greenwood. [foods; foodways; ethnic cuisines; Europe; Central Asia; Russia]

McEwen A, Straus L, Croker H. 2009. Dietary Beliefs and Behaviour of a Uk Somali Population. Journal of Human Nutrition & Dietetics 22(2):116-121. [food habits; diet; folk beliefs; Europe; United Kingdom; Somali immigrants]

Medina FX. 2005. Food Culture in Spain. Greenwood Press. [foods; foodways; Europe]

Medina FX. 2006. 'Social Wine': Ethnic Identity and Wine Consumption in the Basque Diaspora in Barcelona (Spain). European Studies: A Journal of European Culture, History and Politics 22:111-127. [food use; wine; social identity; Europe]

Mellor J, Blake M, Crane L. 2010. "When I'm Doing a Dinner Party I Don't Go for the Tesco Cheeses:" Gendered Class Distinctions, Friendship and Home Entertaining. Food, Culture and Society: An International Journal of Multidisciplinary Research 13:115-134. [social relations; cultural tastes; Europe; United Kingdom]

Mendez CD. 2006. The Sociology of Food in Spain: European Infuences in Social Analyses on Eating Habits. Comparative Sociology 5:353-380. [theoretical perspectives; Europe]

Montagne K. 2006. The Quest for Quality: Food and the Notion of 'Trust' in the Gers Area in France. Yearbook of European Studies 22:159-177. [food choice; preference; social relations; Europe]

Morris C, Kirwan J. 2010. Food Commodities, Geographical Knowledges and the Reconnection of Production and Consumption: The Case of Naturally Embedded Food Products. Geoforum 41(1):131-143. [classification; knowledge; supply chains; relocalization; Europe; United Kingdom]

Nebel S, Pieroni A, Heinrich M. 2006. Ta Chorta: Wild Edible Greens Used in the Graecanic Area in Calabria, Southern Italy. Appetite 47(3):333-342. [indigenous knowledge; traditional foods; food species; wild plants; Europe; Mediterranean; Italy]

Nicolaou M, vanDam RM, Stronks K. 2006. Acculturation and Education Level in Relation to Quality of the Diet: A Study of Surinamese South Asian and Afro-Caribbean Residents of the Netherlands. Journal of Human Nutrition and Dietetics 19(5):383-393. [culture change; immigrants; Europe]

Pardo de Santayana M, Pieroni A, Puri RK, eds. 2010. Ethnobotany in the New Europe : People, Health, and Wild Plant Resources. Berghahn Books. [collected papers; ethnobotany; food use; plant foods; Europe]

Pardo-De-Santayana M, Tardio J, Morales R. 2005. The Gathering and Consumption of Wild Edible Plants in the Campoo (Cantabria, Spain). International Journal of Food Sciences and Nutrition 56(7):529-542(514). [foodstuffs; wild plants; ethnobotany; Europe; Spain; Campoo]

Pawloski L. 2006. A Comparison of Nutritional Indicators from Bambara and Fulani Girls Born in Paris, France and in the Segou Region of Mali. Nutritional Anthropology 27-28(1-2/1-2):13-23. [adolescent nutrition; growth; Europe; Africa]

Petrosian I, Underwood D. 2006. Armenian Food: Fact, Fiction & Folklore. Lulu Press / Yerkir Publishing. [foodways; cookery; Europe; Armenia; Hayastan]

Pettersson A, Fjellstrom C. 2007. Restaurants as Friends of the Family: Functions of Restaurant Visits in Everyday Life. Journal of Foodservice 18(4):207-217. [eating-out; social relations; Europe; Sweden]

Pettinger C. 2006. Meal Patterns and Cooking Practices in Southern France and Central England. Public Health Nutrition 9:1020-1026. [meal patterns; cooking; Europe; France; England]

Pieroni A, Nebel S, Santoro RF, et al. 2005. Food for Two Seasons: Culinary Uses of Non-Cultivated Local Vegetables and Mushrooms in a South Italian Village. International Journal of Food Sciences and Nutrition 56:245-272. [food use; non-cultivated plants; seasonability; ecology; ethnoecology; cultural heritage; Europe; Italy]

Raulio S, Roos E, Rahkonen O, et al. 2005. Twenty-Year Trends of Workplace Lunches in Finland. Food Service Technology 5:57-66. [eating outside home; food habits; lunch; socio-demographic differences; trends; workplace cafeteria; Europe; Finland ]

Ries N. 2009. Potato Ontology: Surviving Postsocialism in Russia. Cultural Anthropology 24(2):181-212. [foodstuffs; potato; meaning; culture; Europe]

Riley G. 2007. The Oxford Companion to Italian Food. Oxford University Press. [general reference; encyclopedic entries; Europe; Italy]

Ristovski-Slijepcevic S, Chapman GE, Beagan BL. 2008. Engaging with Healthy Eating Discourse(S): Ways of Knowing About Food and Health in Three Ethnocultural Groups in Canada. Appetite 50(1):167-178. [healthy eating; nutrition; healthy eating; discourse; North America; Canada; Nova Scotia; Bristish Columbia; African Canadians; Punjabi Canadians; European Canadians]

Robertson AF. 2010. Conviviality in Catalonia. Gastronomica 10(1):70-78. [eating habits; social relations; meal pattern; Europe; Spain]

Robertson AF. 2010. Conviviality in Catalonia. Gastronomica 10(1):70-78. [fasting; feasts; social relations; family; food sharing; Europe; Spain]

Roden C. 2011. The Food of Spain. Ecco. [cooking; food and culture; Europe; Spain]

Sari E. 2011. Keskek in the Culinary Culture of Kursunlu: Its Past, Present, and Future. Milli Folklor (90):185-194. [culinary culture; festive meals; meaning; social identity; Europe; Turkey; Anatolia]

Sarri KO. 2005. Is Religious Fasting Related to Iron Status in Greek Orthodox Christians? British Journal of Nutrition 94:198-203. [iron status; deficiency; fasting; vegetarian diet; Europe; Orthodox Christians]

Schiefenhövel W, Macbeth HM, eds. 2011. Liquid Bread: Beer and Brewing in Cross-Cultural Perspective. Berghahn Books. [drinking customs; foodstuffs; alcoholic beverages; cross-cultural studies]

Scholliers P. 2006. Research into the Eating Habits in the 19th and 20th Century in Belgium, the Netherlands and Europe. Volkskunde 107(4):281-+. [overview; historiography]

Soderlind U. 2010. The Nobel Banquets: A Century of Culinary History (1901-2001). World Scientific. [feasting; ceremony; royal tradition; Europe; Sweden]

Soler C, Plazas MC. 2012. Integration of Ethnic Food into Swedish Food Rituals. The Cultural Fitness of Tacos. Appetite 58(3):928-935. [eating habits; household meals; family relations; Europe]

Spiller K. 2012. It Tastes Better Because ... Consumer Understandings of Uk Farmers' Market Food. Appetite 59(1):100-107. [sensory evaluation; beliefs; values; symbol; Europe; United Kingdom]

Strong J. 2006. The Modern Offal Eaters. Gastronomica 6(2):30-39. [food use; taste; social class; economic status; Europe; North America; England; United Kingdom ]

Ulusoy K. 2011. Coffee and Coffeehouse Culture in Turkish Society (a Verbal Culture and Social Environmental Education Study). Milli Folklor (89):159-169. [social life; coffee; coffeehouse; Europe; Turkey]

Vita OZD. 2009. Encyclopedia of Pasta. University of California Press. [foodstuff; Europe; Italy]

Wilson TM. 2006. Introduction: Food, Drink and Identity in Europe: Consumption and the Construction of Local, National and Cosmopolitan Culture. Yearbook of European Studies 22:11-29. [social identity; cultural change]

Wintle M. 2006. Diet and Modernization in the Netherlands During the Nineteenth and Early Twentieth Centuries. Yearbook of European Studies 22:63-84. [dietary change; Europe]

Zabusky SE. 2006. Food, National Identity, and Emergent Europeanness at the European Space Agency. European Studies: A Journal of European Culture, History and Politics 22:203-236. [eating habits; nationality; Europe]

see European Archive for items published before 2005

Updated 10/2012