Atkins PJ (1997) The Maltese Food System and the Mediterranean. Geojournal. 41 [food system; Europe; Malta].

Becker L (2000) Garden Money Buys Grain: Food Procurement Patterns in Malian Village. Human Ecology. 28:219- [food system; Africa; Mali].

Benson EM; Peters JM; Edwards MA, et al. (1973) Wild Edible Plants of the Pacific Northwest. Journal of the American Dietetic Association. 62:143-147 [food use; cookery; ecology; nutrition; North American Indians].

Bernus E (1988) Seasonality, Climate Fluctuations, and Food Supplies. in I de Garine; GA Harrison (eds) Coping with Uncertainity in Food Supply. Oxford University Press, pp. 318-336 [change; ecology; nomadic pastoral food systems; Africa; Sahel].

Berti PR; Receveur O; Chan HM, et al. (1998) Dietary Exposure to Chemical Contaminants from Traditional Food among Adult Dene/Metis in the Northwestern Territories, Canada. Environmental Research. 76:131-142 [ecology; chlorine compounds; heavy metals; North America, indigenous peoples].

Bestor TC (1999) Wholesale Sushi: Culture and Commodity in Tokyo's Tuna Market. in S Low (ed) Theorizing the City: The New Urban Anthropology Reader. Rutgers University Press, pp. 201-242 [fish; food system; market globalization; meaning; East Asia; Japan].

Bestor TC (2001) Supply-Side Sushi: Commodity, Market, and the Global City. American Anthropologist. 103:76-95 [fish; food system; East Asia; Japan].

Bestor TC (2004) Tsukiji: The Fish Market at the Center of the World. University of California Press [food system; commodity market; East Asia; Japan].

Blaxter K (1980) Food Chains and Human Nutrition. Applied Science Publishers [food systems; history].

Bliege BR; Bird D (1997) Delayed Reciprocity and Tolerated Theft. Current Anthropology. 38:49-78 [food sharing; behavioral ecology; Australia; Torres Straits; Nerian].

Bodenheimer FS (1951) Insects as Human Food: A Chapter in the Ecology of Man [foodstuffs; ecology].

Bodley J (1985) The Anthropology of Contemporary Human Problems [Industrial food systems; urban society; cultural evolution].

Boucher D (1999) The Paradox of Plenty: Hunger in a Bountiful World. Oakland: Food First Books [hunger; world food system].

Cattle D (1985) Food Energy in Tropical Ecosystems. New York: Gordon and Breach [ecology; tropical regions].

Coe SD (1994) America's First Cuisines. University of Texas Press [prehistory; history; eating habits; food systems; Central America; Mexico; South America; Aztec; Maya; Inca].

Cohen MN (1987) The Significance of Long-Term Changes in Human Diet and Food Economy. in M Harris; E Ross (eds) Food and Evolution. Temple University Press, pp. 261-284 [prehistory; diet change; food system; health].

Conelly WT; Chaiken M (2000) Intensive Farming, Agro-Diversity, and Food Security under Condition of Extreme Population Pressure in Western Kenya. Human Ecology. 28:19- [food system; Africa; Kenya].

Conton L (1985) Social, Economic and Ecological Parameters of Infant Feeding in Usino, Papua New Guinea. Ecology of Food and Nutrition. 16:39-54 [nutrition; ecology; infant feeding; Oceania; New Guinea; Usino].

Cox G (1978) Famine Symposium--the Ecology of Famine: An Overview. Ecology of Food and Nutrition. 6:207-220 [disaster; ecology].

Crosby AW (1986) Ecological Imperialism: The Biological Expansion of Europe, 900-1900. Cambridge University Press [history; diffusion of plants, animals; food systems; North America; North American Indians].

DeWalt K; Pelto G (1977) Food Use and Household Ecology in a Mexican Community. in TK Fitzgerald (ed) Nutrition and Anthropology in Action. van Gorcum, pp. 70-93 [social life; domestic relations; ecology; Mexico].

Dewey KG (1989) Nutrition and the Commoditization of Food Systems in Latin American and the Caribbean. Social Science and Medicine. 28:415-424 [food habit change; regional food system; nutrition; Latin America; Caribbean].

Dixon J (2002) The Changing Chicken: Chooks, Cooks and Culinary Culture. University of New South Wales Press [foodstuff; history; food system; marketing; culinary culture; change; Australia].

Dufour DL (1985) Manioc as a Dietary Staple: Implications for the Budgeting of Time and Energy in the Northwest Amazon. in D Cattle; K Schwerin (eds) Food Energy in Tropical Ecosystems. Gordon and Breach, pp. 1-20 [food specie; ecology; South America; Brazil; Amazonia].

Dyson-Hudson RaN (1969) Subsistence Herding in Uganda. Scientific American. 220:76-89 [ecology; pastoralists; Africa; Uganda].

Edelman M (1987) From Costa Rican Pasture to North American Hamburger. in M Harris; E Ross (eds) Food and Evolution. Temple University Press, pp. 541-562 [food system; ecology; food specie; ground beef; Central America; North America; Costa Rica].

Elgar MA; Crespi BJ (1992) Cannibalism: Ecology and Evolution among Diverse Taxa. Oxford University Press [animal behavior; cannibalism; ecology; human evolution].

Fine B; Heasman M; Wright J (1996) Consumption in the Age of Affluence: The World of Food. Routledge [food systems].

Fink D (1998) Cutting into the Meatpacking Line. The University of North Carolina Press [food system; North America; United States; Iowa].

Fleuret P; Fleuret A (1980) Nutritional Implications of Staple Food Crop Successions in Usambara, Tanzania. Human Ecology. 8:311-327 [ecology; Africa; Tanzania; Usambara Mountains].

Forbes C (1976) Gathering in Southern Argolid: A Subsistence System in a Greek Agricultural Community. Annals of the New York Academy of Sciences. 268:251-264 [food system; foraging; Europe; Greece].

Ford R (1972) An Ecological Perspective on the Eastern Pueblos. in A Ortiz (ed) New Perspectives on the Pueblos [ecology; ritual; conflict; fighting with food; North American Indians; Eastern Pueblos].

Fox JJ (1977) Harvest of the Palm: Ecological Change in Eastern Indonesia [ecology; change; Indonesia].

Francks P (1998) Agriculture and State in Industrial East Asia: The Rise and Fall of the Food Control System in Japan. Japan Forum. 10:1- [agro-industrial food system; history; East Asia].

Franke R; Chasin B (1980) Seeds of Famine: Ecological Destruction and the Development Dilemma in the West African Sahel. Osmun Publishers [mass starvation; ecology; Africa; Western Sahel].

Galvin KA; Coppock DL; Leslie PW (1994) Diet, Nutrition, and Pastoral Strategy. in E Fratkin; KA Galvin; EA Roth (eds) African Pastoralist Systems: An Integrated Approach. Lynne Rienner, pp. 113-131 [food system; ecology; nutritional status; Africa; Kenya; Ethiopia; Turkana; Borana].

Germov J; Williams L, editors (2004) A Sociology of Food and Nutrition: The Social Appetite. Oxford Univerity Press [food system; fast food; genetically modified (GM) foods; food policy and politics, social identity, vegetarianism, eating disorders, social class].

Gittelsohn J; Haberle H; Vastine AE, et al. (2003) Macro- and Microlevel Processes Affect Food Choice and Nutritional Status in the Republic of the Marshall Islands. Journal of Nutrition. 133:310S-313S [food system; Westernization; obesity; child nutrition; Oceania].

Good KR (1987) Limiting Factors in Amazonian Ecology. in M Harris; E Ross (eds) Food and Evolution. Temple University Press, pp. 407-426 [ecology; South America; Amazonia].

Goodman D; Redclift M (1991) Refashioning Nature: Food, Ecology, and Culture. Routledge [Ecology; social relations; change; nutrition; food habits].

Goody J (1982) Cooking, Cuisine and Class. Cambridge University Press [social and cultural theory; food systems; food habits; change; social relations; stratification].

Gray S (1996) Ecology of Weaning among Nomadic Pastoralists of Kenya: Maternal Thinking, Maternal Behaviour, and Human Adaptive Strategies. Human Biology. 68:437-462 [infant feeding; food systems; Africa].

Gross D (1975) Protein Capture and Cultural Development in the Amazon Basin. American Anthropologist. 77:526-549 [ecology; protein; South America; Amazonia].

Guither HD (1980) The Food Lobbyists: Behind the Scenes of Food and Agripolitics. Lexington Books [food system; politics; government regulation; North America; United States].

Guyer J (1987) Feeding African Cities: Studies in Regional Social History. Indiana University Press [food system; urban markets; supply; Africa].

Harner M (1977) The Ecological Basis for Aztec Sacrifice. American Ethnologist. 4:117-135 [cannibalism; prehistory; history; ecology; Mexico; Aztec].

Harris M (1966) The Cultural Ecology of India's Sacred Cattle. Current Anthropology. 7:51-60 [taboo; beef eating; ecology; South Asia; India].

Harris M (1985) The Sacred Cow and the Abominable Pig: Riddles of Food and Culture. Simon and Schuster [taboos; materialist theory; ecology; cannibalism; meat eating].

Harris M (1998) Good to Eat. Waveland [materialist theory; taboos; ecology; food system; meat eating; cannibalism].

Harrison GG (1975) Food Waste Behavior in an Urban Population. Journal of Nutrition Education. 7:13-16 [urban society; food system; waste; disposal; North America; United States].

Hawkes K (1991) Showing Off: Tests of a Hypothesis About Men's Foraging Goals. Ethnology and Sociobiology. 2:29-54 [food sharing; human evolution; behavioral ecology; hunter-gatherer; South America; Paraguay; Ache].

Hawkes K; Hill K; O'Connell J (1982) Why Hunters Gather, Optimal Foraging Theory and the Ache of Eastern Ache Paraguay. American Ethnologist. 9:379-398 [ecology; optimal foraging theory; diet selection; hunters and gatherers; South American Indians; Paraguay; Ache].

Hawley F (1943) An Inquiry into the Food Economy and the Body Economy of Zia Pueblo. American Anthropologist. 45:547-556 [ecology; nutritional status; North American Indian; Zia pueblo].

Hill K; Kaplan H; Hawks K, et al. (1984) Seasonal Variance in the Diet of Ache Hunters-Gatherers in Eastern Paraguay. Human Ecology. 12:145-180 [ecology; dietary intake; hunters and gatherers; South American Indians; Paraguay; Ache].

Hilliard SB (1972) Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860. Southern Illinois University Press [food systems; history; Southern North America].

Hopfenberg R (2003) Human Carrying Capacity Is Determined by Food Availability. Population and Environment. 25:109-117(9) [agriculture; ecology; population growth; food supply].

Hurtado AM; Hawkes K; Hill K, et al. (1985) Female Subsistence Strategies among Ache Hunter-Gatherers of Eastern Paraguay. Human Ecology. 13:1-28 [ecology; females; hunters-gatherers; South American Indians; Paraguay; Ache].

Huss-Ashmore R (1980) Fat and Fertility: Demographic Implications of Differential Fat Storage. Yearbook of Physical Anthropology. 23:65-91- [body fat; physical anthropology; physiology; ecology].

Huss-Ashmore R (1996) Livestock, Nutrition, and Intrahousehold Resource Control in Uasin Gishu District, Kenya. Human Ecology. 24(2):191-213- [ecology; intrahousehold food allocation (distribution); Africa; Kenya].

Huss-Ashmore R; Katz S (1989) African Food Systems in Crisis, Part One: Microperspectives. Gordon and Breach [famine; disaster; seasonal hunger; ecology; social relations; Africa].

Huss-Ashmore R; Katz S (1991) African Food Systems in Crisis, Part Two: Contending with Change. Gordon and Breach [famine; disaster; seasonal hunger; ecology; social relations; Africa].

Jerome NW; Kandel RF; Pelto GH (1980) An Ecological Approach to Nutritional Anthropology. in NW Jerome; RF Kandel; GH Pelto (eds) In Nutritional Anthropology. Pleasantville: Redgrave Press, pp. 13-45- [nutritional anthropology; ecology].

Johnson A; Baksh M (1987) Ecological and Structural Influences on the Proportions of Wild Foods in the Diets of Two Machinguenga Communities. Philadelphia: Temple University Press [ecology; food gathering; dietary patterns; South American Indians; Machiguenga].

Johnston SL (2001) Food Choice Is Shaped by Accessibility: How Sources of Food Have Changed over Time for the Blackfeet. Nutritional Anthropology. 24:3-9 [food system; selection; change; North American Indian; Blackfeet].

Jolles CZ (2002) Faith, Food, and Family in a Yupik Whaling Community. University of Washington Press [subsistance; social relations; food system; North American Indian].

Kaiser L; Dewey K (1991) Migration, Cash Cropping and Subsistence Agriculture: Relationship to Household Food Expenditures in Rural Mexico. Social Science and Medicine. 33:1113-1126 [food habits; ecology; Middle America; Mexico].

Kaplan H; Hill K (1985) Food Sharing among Ache Foragers: Tests of Explanatory Hypotheses. Current Anthropology. 26:223-246 [social relations; human evolution; behavioral ecology; South America; Paraguay].

Kemp W (1971) The Flow of Energy in a Hunting Society. Scientific American. 225:104-115 [ecology; foragers; North America; Greenland; Inuit (Eskimo)].

Knodel J (1977) Breast Feeding and Population Growth. Science. 198:1111-1115 [ecology; demography; population; breast milk; infant feeding].

Kuhnlein H; Turner N (1991) Traditional Plant Foods of Canadian Indigenous Peoples: Nutrition, Botany and Use. Gordon and Breach [food species; gathered vegetables; ecology; Canada; North American Indians; Inuit].

Kuhnlein HV (1989) Culture and Ecology in Dietetics and Nutrition. Journal of the American Dietetic Association. 89:1059-1060 [general survey; ecology; nutritional anthropology].

Kuhnlein HV; Chan HM (2000) Environment and Contaminants in Traditional Food Systems of Northern Indigenous Peoples. Annual Review of Nutrition. 20:595-626 [ecology; hunter gatherers; organochlorides; heavy metals; radionuclides; North America, indigenous peoples; Canada].

Kuhnlein HV; Johns T (2003) Northwest African and Middle Eastern Food and Dietary Change of Indigenous Peoples. Asian Pacific Journal of Clinical Nutrition. 12:344-349 [traditional knowledge; urbanization; food systems; Africa; Middle East].

Kuhnlein HV; Receveur O (1996) Dietary Change and Traditional Food Systems of Indigenous Peoples. Annual Review of Nutrition. 16 [acculturation and change; food and ecology].

Kuhnlein HV; Receveur O; Chan HM (2001) Tradition Food Systems Research with Canadian Indigenous Peoples. International Journal of Circumpolar Health. 60:112-122 [hunting, fishing, and gathering; wild species; dietary change; food contamination; North America, indigenous peoples; Canada].

Laferriere J (1995) A Dynamic Nonlinear Optimization Study of Mountain Pima Subsistence Technology. Human Ecology. 23:1-28 [subsistence ecology; North American Indian; Pima].

Lang T (1999) The Complexities of Globalization: The Uk as a Case Study of Tensions within the Food System and the Challenge to Food Policy. Agriculture and Human Values. 16:169- [food system; change].

Lee R (1968) What Hunters Do for a Living, or How to Make out on Scarce Resources. in R Lee; I DeVore (eds) Man the Hunter. Aldine, pp. 30-48 [ecology; Africa; !Kung].

Lee R (1969) Kung Bushman Subsistence: An Input-Output Analysis. in AP Vayda (ed) Environment and Cultural Behavior. Natural History Press, pp. 47-79 [ecology; dietary patterns; Africa; !Kung].

Lee R (1973) Monogongo: The Ethnography of a Major Wild Food Resource. Ecology of Food and Nutrition. 3:89-105 [ecology; foodstuff; nuts; Africa; !Kung].

Lee R (1979) The !Kung San: Men, Women, and Work in a Foraging Society. Cambridge University Press [ecology; diet patterns; Africa; !Kung].

Lee R; DeVore I (1968) Man the Hunter. Aldine [collected papers; ecology; subsistence economy, foraging societies (hunter-gatherers)].

Leonard W; Katzmarzyk P (1994) Nutritional Ecology and Energetics of the Evenki Herders of Central Siberia. Canadian Scholars Press [ecology; North Asia; Siberia; Russia; Evenki].

Leonard W; Thomas RB (1989) Biosocial Responses to Seasonal Food Stress in Highland Peru. Human Biology. 61:65-85 [ecology; physiology; social relations; hunger; South America; Peru].

Lomax A; Arensberg C (1977) A Worldwide Evolutionary Classification of Cultures by Subsistence Systems. Current Anthropology. 18:659-708 [food systems; cultural evolution].

Love J (1986) Mcdonald's: Behind the Arches. Bantam Books [foodways; food system; restaurants; North America; United States].

May J; McCellan D (1972) The Ecology of Malnutrition in Mexico and Central America. Hafner [nutritional disease; Central America; Mexico].

McCorriston J; Hole FA (1991) The Ecology of Seasonal Stress and the Origins of Agriculture in the near East. American Anthropologist. 93:46-69 [prehistory; origins of agriculture].

McDonald D (1977) Food Taboos: A Primitive Environmental Protection Agency. Anthropos. 72:734-748 [taboo; ecology].

McElroy A; Townsend PK (1989) Medical Anthropology in Ecological Perspective. Westview Press [ecology; economics of nutrition; nutrition and health; life cycle; childhood; old age].

McMichael AJ (2005) Integrating Nutrition with Ecology: Balancing the Health of Humans and Biosphere. Public Health Nutrition. 8:706-715 [ecology; food production; sustainability; biosphere].

Messer E (1977) The Ecology of a Vegetarian Diet in a Modernizing Mexican Community. in TK Fitzgerald (ed) Nutrition and Anthropology in Action [ecology; vegetarian; Mexico].

Messer E (1986) The Small but Healthy Hypothesis: Historical Political and Ecological Influences on Nutritional Standards. Human Ecology. 14 [nutritional status; nutrition and health; ecology].

Messer E (1989) Seasonality in Food Systems: An Anthropological Perspective on Household Food Security. in D Sahn (ed) Seasonal Variability in Third World Agriculture. The Johns Hopkins University Press, pp. 151-175 [ecology; food security].

Messer E (1996) Hunger Vulnerability from an Anthropologist's Food Systems Perspective. in E Moran (ed) Transforming Societies, Transforming Anthropology. University of Michigan Press, pp. 241-264- [undernutrition; food system].

Millstone E; Lang T (2003) The Penguin Atlas of Food. Penguin Books [world geography; food system; maps; statistics].

Milton K (1984) Protein and Carbohydrate Resources of the Maku Indians of Northwestern Amazonia. American Anthropologist. 86:7-27 [ecology; dietary resources; South American Indians; Brazil; Columbia; Maku].

Milton K (1985) Ecological Foundations for Subsistence Strategies among the Mbuti Pygmies. Human Ecology. 12:71-78 [ecology; food procurement; Africa; Congo; Mbuti Pygmies].

Morgan D (1980) Merchants of Grain: The Power and Profits of the Five Giant Companies at the Center of the World's Food Supply. Penguin [commodity markets; food systems; agribusiness; North America; United States].

Nabham G; Weber C; Berry J (1979) Legumes in the Papago-Pima Indian Diet and Ecological Niche. The Kiva. 44:173-190 [human ecology; food use; beans; diet; North American Indians; Papago; Pima].

Nabhan G (1980) Papago Indian Floodwater Fields and Tepary Bean Protein Yields. Ecology of Food and Nutrition. 10:71-78 [crop system; human ecology; North American Indians; Papago].

Negash A; Niehof A (2004) The Significance of Enset Culture and Biodiversity for Rural Household Food and Livelihood Security in Southwestern Ethiopia. Agriculture and Human Values. 2004:1-61 [ecology; biodiversity; food species, enset; food security; social relations; gender; household; livelihood; Africa].

Neset T-S; Lohm U (2005) Spatial Imprint of Food Consumption: A Historical Analysis for Sweden, 1870-2000. Human Ecology. 33:565-580 [ecology; history; geography; food consumption; Europe].

Nestle M (2002) Food Politics: How the Food Industry Influences Nutrition and Health. University of California [food system; politics; lobbies; government; North America; United States].

Netting R (1986) Cultural Ecology. Waveland [ecology; subsistance systems; Africa (Kung San, East African Pastoralists); North America (Northwest Coast Indians); Europe (Swiss)].

Nietschmann B (1974) When the Turtle Collapses, the World Ends. Natural History. 83:34-42 [food use; ecology; Central America; Miskito Indians].

Ochoa EC (2000) Feeding Mexico: The Political Uses of Food since 1910. Scholarly Resources [food system; Mexico].

Pieroni A; Nebel S; Santoro RF, et al. (2005) Food for Two Seasons: Culinary Uses of Non-Cultivated Local Vegetables and Mushrooms in a South Italian Village. International Journal of Food Sciences and Nutrition. 56:245-272 [food use; non-cultivated plants; seasonability; ecology; ethnoecology; cultural heritage; Europe; Italy].

Pollan M (2006) The Omnivore's Dilemma. Penguin [food system; fast food; organic food; North America; United States].

Rappaport R (1967) Pigs for the Ancestors: Ritual in the Ecology of a New Guinea People [ecology; food use; pork; ritual; Oceania; New Guinea; Tsembaga Maring].

Rappaport R (1971) The Flow of Energy in an Agricultural Society. Scientific American. 225:116-132 [ecology; Oceania; New Guinea; Tsembaga Maring].

Rathje W (1984) The Garbage Decade. American Behavioral Scientist. 28:9-29 [food systems; disposal; garbage; North America].

Rathje W; Ritenbaugh C (1984) Household Refuse Analysis Theory Method and Applications in Social Science. American Behavioral Scientist. 28 [food system; waste; disposal; method; North America; United States].

Rathje W; Thompson B (1981) The Milwaukee Garbage Project. Solid Waste Council of the Paper Industry [food system; waste; disposal; North America; United States].

Reader J (1990) Man on Earth. Harper and Row [ecology; food systems; case studies].

Receveur O; Kuhnlein HV (1998) Benefits of Traditional Food in Dene/Metis Communities. International Journal of Circumpolar Health. 57:219-221 [food system; North America, indigenous peoples; Canada].

Robson JRK (1980) Food, Ecology and Culture [ecology; food habits; collected papers].

Ross E (1978) Food Taboos in Amazon Cultural Ecology. Current Anthropology. 19:1-36 [taboo; ecology; South American Indian; Amazonia].

Ross E (1980) Patterns of Diet and Forces of Production: An Economic and Ecological History of the Ascendancy of Beef in the United States. in E Ross (ed) Beyond the Myths of Culture: Essays in Cultural Materialism. Academic Press, pp. 181-225 [foodstuff; food system; history; North America].

Ross E (1986) Potatoes, Population, and the Irish Famine: The Political Economy of Demographic Change. in WP Handwerker (ed) Culture and Reproduction: An Anthropological Critique of Demographic Transition Theory. Westview, pp. 196-220 [famine; potato; human ecology; food system; Europe; Ireland].

Ross H (1976) Bush Fallow Farming, Diet and Nutrition: A Melanesian Example of Successful Adaptation. in E Giles; J Friedlander (eds) The Measures of Man: Methodologies in Biological Anthropology, pp. 550-615 [ecology; Oceania; Melanesia; Malaita; Baegu].

Rotberg R; Rabb T (1985) Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society. Cambridge University Press [hunger; history; change; food system].

Rozin P; Kabnick K; Pete E, et al. (2003) The Ecology of Eating Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox. Psychological Science. 14:450-454 [eating attitudes; quantity of food consumed; Europe; North America].

Rubin J; Flowers NM; Gross DR (1986) The Adaptive Dimensions of Leisure. American Ethnologist. 13:524-536 [ecology; food habits; diet; change; South American Indians].

Schiefenhoveal W (1997) Good Taste and Bad Taste: Preferences and Aversions as Biological Principles. in H Macbeth (ed) Food Preferences and Taste. Berghahn, pp. 55-64 [disgust and aversion; physiology; ethology; ecology; Oceania; Trobriand Islands].

Schlosser E (2001) Fast Food Nation: The Dark Side of the All-American Meal. Houghton Mifflin [food system; industrialization; North America; United States].

Schluter G; Lee C (1999) Changing Food Consumption Patterns: Their Effect on the US Food System. Food Review. 22:35- [dietary change; food system; North America; United States].

Schmid Neset TS (2004) Reconstructing Swedish Food Consumption from Hospital Diets after 1870. Ecology of Food and Nutrition. 43:149-179 [history; food use; ecology; environmental impact; Europe].

Scientific American (1973) Food [food system].

Shellie-Dessert K; osfield; L. e (1990) Implications of Genetic Variability for Dry Bean Cooking Time and Novel Cooking Methods for Fuelwood Conservation in Rwanda. Ecology of Food and Nutrition. 24:195-211 [food processing; legumes; cookery; ecology; Africa; Rwanda].

Sih A; Milton K (1985) Optimal Diet Theory: Should The !Kung Eat Mongongos? American Anthropologist. 87:395-401 [ecology; foodstuff; Africa; Namibia; South Africa; !Kung San].

Simoons F (1974) Rejection of Fish as Human Food in Africa: A Problem in History and Ecology. Ecology of Food and Nutrition. 3:89-105 [food taboo; fish; Africa].

Smith E (1983) Anthropological Application of Optimal Foraging Theory. Current Anthropology. 24:625-652 [ecology; diet; food preference].

Sobal J; Kettel L; Bisogni C (1998) A Conceptual Model of the Food and Nutrition System. Social Science and Medicine. 47:853- [general theory; food system].

Speth J (1991) Some Unexplored Aspects of Mutualistic Plains-Pueblo Food Exchange. in a Spielmann (ed) Farmers, Hunters, and Colonists: Interaction between the Southwest and the Southern Plains. University of Arizona Press, pp. 18-35 [food system; exchange; North American Indians; Southwestern and Southern Plains peoples].

Speth J; Spielmann K (1982) Energy Source, Protein Metabolism, and Hunter-Gatherer Subsistence Strategies. Journal of Anthropological Archaeology. 2:1-31 [ecology; nutritional protein; hunter-gatherer ecotypes].

Super JC; Wright TC (1985) Food, Politics, and Society in Latin America. University of Nebraska Press [food system; South America; Central America; Mexico].

Testart A (1982) The Significance of Food Storage among Hunter-Gatherers. Current Anthropology. 23:523-538 [food system; storage; foragers].

Turmo IG (1997) The Pathways of Taste: The West Andalucian Case. in H Macbeth (ed) Food Preferences and Taste. Berghahn, pp. 115-126 [food choice; ecology; social relations; Europe; Spain; Seville; Cadiz; Huelva].

Vargas LA (1990) Old and New Transitions and Nutrition in Mexico. in AC Swedlund; GJ Amerlago (eds) Disease in Populations in Transition. New York: Bergin and Garvey, pp. 145-160- [nutrition and health; ecology; symbolic meanings; change; Mexico].

Wilmsen E (1978) Seasonal Effects of Dietary Intake on Kalahari San. Federation of American Societies for Experimental Biology Proceedings. 37:65-72 [dietary intake; food system; ecology; South Africa; Kalahari Desert; San].

Wrangham RW; Jones JH; Laden G, et al. (1999) The Raw and the Stolen: Cooking and the Ecology of Human Origins. Current Anthropology. 40:567-594 [food processing; human evolution].

Yovsi RD; Keller H (2003) Breastfeeding: An Adaptive Process. Ethos. 31:147-171 [infant feeding; cultural values; ecology; Africa; Cameroon; Nso; Fulani].