FOOD CULTURE and NUTRITION

Ecology & Food Systems

Allen A. 2010. Ripe: The Search for the Perfect Tomato. Counterpoint. [food species; food system; industrialization]

Alston R, Nijf Ov, Conf Author: International Conference on Urban H. 2008. Feeding the Ancient Greek City. Peeters Publishers. [food supply; food system; history; ancient civilization; Greece]

Atkins PJ, Kummel P, Oddy DJ, eds. 2007. Food and the City in Europe since 1800. Ashgate. [collected essays; history; food system; urbanization; Europe]

Beasley MM. 2012. Women, Sabotaj, and Underground Food Economies in Haiti. Gastronomica 12(2):33-44. [food system; street food; exchange; distribution; food aid; Caribbean]

Beaulac J, Kristjansson E, Cummins S. 2009. A Systematic Review of Food Deserts, 1966-2007. Preventing Chronic Disease 6(3). [health; food system; North America; United States]

Bodley J. 2012. The Anthropology of Contemporary Human Problems. 6th edition. AltaMira Press. [Industrial food systems; urban society; cultural evolution]

Constantino PJ, Wright BW. 2009. The Importance of Fallback Foods in Primate Ecology and Evolution. Introduction to the Symposium Issue. American Journal of Physical Anthropology 140(4):599-602. [non-human primates; emergency foods]

Donofrio GA. 2007. Feeding the City. Gastronomica 7(4):30-41. [food system; markets; history; planning; North America]

Evans D. 2012. Beyond the Throwaway Society: Ordinary Domestic Practice and a Sociological Approach to Household Food Waste. Sociology-the Journal of the British Sociological Association 46(1):41-56. [food and culture; food system; domestic life; household organization; disposal]

Felton AM, Felton A, Lindenmayer DB. 2009. Nutritional Goals of Wild Primates. Functional Ecology 23(1):70-78. [non-human primates; nutrition; ecology; diet]

Fischer EF, Benson P. 2006. Broccoli & Desire: Global Connections and Maya Struggles in Postwar Guatemala. Stanford University Press. [food species; food system; political economy; Central America]

Fonte M, Papadopoulos AG, eds. 2010. Naming Food after Places: Food Relocalization and Knowledge Dynamics in Rural Development. Ashgate. [food systems; knowledge systems; local foods]

Hohmann G, Robbins MM, Boesch C, eds. 2006. Feeding Ecology in Apes and Other Primates : Ecological, Physical, and Behavioral Aspects. New York. [collected papers; animal behavior; feeding habits; non-human primates; apes; hominid evolution]

McMichael AJ. 2005. Integrating Nutrition with Ecology: Balancing the Health of Humans and Biosphere. Public Health Nutrition 8:706-715. [ecology; food production; sustainability; biosphere]

Millstone E. 2008. The Atlas of Food: Who Eats What, Where, and Why. University of California Press. [world geography; food system; maps]

Moran EF. 2006. People and Nature : An Introduction to Human Ecological Relations. Blackwell Pub. [human ecology; food production; consumption patterns; political economy]

Neset T-S, Lohm U. 2005. Spatial Imprint of Food Consumption: A Historical Analysis for Sweden, 1870-2000. Human Ecology 33:565-580. [ecology; history; geography; food consumption; Europe]

O'Donnel MA. 2010. The Cultural Politics of Eating in Shenzhen. Gastronomica 10(2):31-39. [food system; change; political economy; East Asia; China]

Olmert M. 2009. Kitchens, Smokehouses, and Privies: Outbuildings and the Architecture of Daily Life. Cornell University Press. [ecology; material culture; architecture; North America; United States; Maryland; Virginia]

Phillips L. 2006. Food and Globalization. In Annual Review of Anthropology. Vol. 35, pp. 37-57. [agriculture; trade; food systems; consumption; localization; politics]

Pieroni A, Nebel S, Santoro RF, et al. 2005. Food for Two Seasons: Culinary Uses of Non-Cultivated Local Vegetables and Mushrooms in a South Italian Village. International Journal of Food Sciences and Nutrition 56:245-272. [food use; non-cultivated plants; seasonability; ecology; ethnoecology; cultural heritage; Europe; Italy]

Pollan M. 2006. The Omnivore's Dilemma. Penguin. [food system; fast food; organic food; North America; United States]

Proches S, Wilson JRU, Vamosi JC, et al. 2008. Plant Diversity in the Human Diet: Weak Phylogenetic Signal Indicates Breadth. Bioscience 58(2):151-159. [food plants; diet; nutrition; cooking; ecology; human evolution]

Schreier AL, Swedell L. 2012. Ecology and Sociality in a Multilevel Society: Ecological Determinants of Spatial Cohesion in Hamadryas Baboons. American Journal of Physical Anthropology 148(4):580-588. [non-human primates; social relations; band cohesion; food supply; predators; Hamadryas baboons]

Segers Y, Bieleman J, Buyst E, eds. 2009. Exploring the Food Chain: Food Production and Food Processing in Western Europe, 1850-1990. Brepols Publishers. [history; food system; Europe]

Stiles K, Altiok O, Bell MM. 2011. The Ghosts of Taste: Food and the Cultural Politics of Authenticity. Agriculture and Human Values 28(2):225-236. [food system; globalism; localism; Greek food; Thousand Island salad dressing; wild rice]

Trubek AB. 2008. The Taste of Place: A Cultural Journey into Terroir. University of California Press. [food and culture; food system; locavore; North America; United States]

Wilk R. 2006. Fast Food/Slow Food: The Cultural Economy of the Global Food System. AltaMira Press. [collected essays; slow food movement; food system; economy]

see Ecology and Food Systems Archive for items published before 2000

Updated 10/2012