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Dewey KG, Strode MA, Fitch YR. 1984. Dietary Change among Migrant and Nonmigrant Mexican-American Families in Northern California. Ecology of Food and Nutrition 14:11-24. [change; North America; United States; California; Mexican Americans]

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Dirks RT, Duran N. 2001. African American Dietary Patterns at the Beginning of the 20th Century. Journal of Nutrition 131:1881-1889. [history; food habits; dietary change; soul food; North America; United States]

Dixon J. 2002. The Changing Chicken: Chooks, Cooks and Culinary Culture. University of New South Wales Press. [foodstuff; history; food system; marketing; culinary culture; change; Australia]

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Fitzgerald TM. 1986. Dietary Change among Cook Islanders in New Zealand. In Shared Wealth and Symbol: Food, Culture and Society in Oceania. L Manderson, ed. Cambridge University Press. [change; Oceania; Cook Islands; New Zealand]

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Franke R. 1987. The Effects of Colonialism and Neocolonialism on the Gastronomic Patterns of the Third World. In Food and Evolution. M Harris, E Ross, eds. pp. 455-480. Temple University Press. [food habit change; colonialism; international agro-industry; development]

Fratkin E, Roth EA, Nathan M. 1999. When Nomads Settle: The Effects of Commoditization, Nutritional Change, and Formal Education on Ariaal and Rendille Pastoralists. Current Anthropology 40(5):729-735. [sedentarization; dietary change; nomads; East Africa; Kenya; Ariaal; Rendille]

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Galanis DJ, McGarvey ST, Quested C, et al. 1999. Dietary Intake of Modernizing Samoans: Implications for Risk of Cardiovascular Disease. Journal of the American Dietetic Association 99:184-190. [modernization; dietary change; Oceania; American Samoa; Western Samoa]

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Gillette MB. 2000. Between Mecca and Beijing: Modernization and Consumption among Urban Chinese Muslims. Stanford University Press. [food habit change; ethnic identity; consumption; Islam; East Asia; Hui]

Goode JG, Theophano J, Curtis K. 1884. A Framework for the Analysis of Continuity and Change in Shared Socio-Cultural Rules for Food Use: The Italian-American Pattern. In Ethnic and Regional Foodways in the United States: The Performance of Group Identity. LK Brown, K Mussell, eds. pp. 66-88. University of Tennessee Press. [ethnic foodways; change; North America; United States; Italian-Americans]

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Goody J. 1982. Cooking, Cuisine and Class. Cambridge University Press. [social and cultural theory; food systems; food habits; change; social relations; stratification]

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Hall RL. 1992. From Blackstrap Molasses to Smokeless Tobacco: A Chronicle of Assaults on the Dental Health of Native Americans in the Northwest. In Health and Lifestyle Change. R Huss-Ashmore, J Schall, M Hediger, eds. University Museum of Archaeology and Anthropology, University of Pennsylvania. [food habit change; diet and disease; North American Indians; Northwest Coast]

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Hassan R, Ahmad K. 1984. Studies on Food and Nutrient Intake by Rural Population of Bangladesh: Comparison between Intakes of 1962-64, 1975-76 and 1981-82. Ecology of Food and Nutrition 15:143-158. [dietary intake; change; South Asia]

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Himmelgreen D. 2007. "I Don't Make the Soups Anymore": Pre- to Post-Migration Dietary and Lifestyle Changes among Latinos Living in West-Central Florida. Ecology of Food and Nutrition 46:427-444. [dietary change; acculturation; North America]

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Ho P-T. 1955. The Introduction of American Food Plants into China. American Anthropologist 57:191-201. [history; change; East Asia; China]

Ikpe EB. 1994. Food and Society in Nigeria: A History of Food Customs, Food Economy, and Culture Change, 1900-1989. Franz Steiner Verlag. [modernization; Africa]

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Jarvenpa R. 1999. Bush Food/Country Food/Town Food: Power, Meaning and Dietary Transformation in Three Societies. In Alimentacion Y Cultura Actas Del Congreso Internacional, Vol Ii 1998. E Museo Nacional de Antropologia, ed. pp. 729-748-. La Val de Onsera. [change; social meaning; North American Indians; Chipewyan (Dene); Europe; Finland; Central America; Costa Rica; Terraba]

Jayachandran J, Jarvas GK. 1986. Socioeconomic Development, Medical Care, and Nutrition as Determinants of Infant Mortality in Less Developed Countries. Social Biology 33:301-315. [infant nutrition; economic change; Third World]

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Jelliffe D, Jelliffe EFP. 1978. Human Milk in the Modern World: Psychosocial, Nutritional, and Economic Significance. Oxford University Press. [infant nutrition; modernization and change]

Jerome N. 1979. Changing Nutritional Styles within the Context of the Modern Family. In Family Health Care. DP Hymovich, MU Bernard, eds. Vol. 1, pp. 194-. McGraw-Hill. [change; food choice; North America; United States]

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Jerome NW. 1980. Diet and Acculturation: The Case of Black American Immigrants. In Nutritional Anthropology: Contemporary Approaches to Diet and Culture. NW Jerome, RF Kandel, GH Pelto, eds. pp. 13-45. Pleasantville: Redgrave Press. [diet change; North America; African Americans]

Jiang HW, Umezaki M, Ohtsuka R. 2006. Inter-Household Variation in Adoption of Cash Cropping and Its Effects on Labor and Dietary Patterns: A Study in a Li Hamlet in Hainan Island, China. Anthropological Science 114(2):165-173. [social change; economy; East Asia]

Jing J. 2000. Feeding China's Little Emperors: Food, Children, and Social Change. [commercialization; East Asia; China]

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Joos S. 1984. Economic, Social, and Cultural Factors in the Analysis of Disease: Dietary Change and Diabetes Mellitus among the Florida Seminole Indians. In Ethnic and Regional Foodways in the United States: The Performance of Group Identity. LK Brown, K Mussell, eds. pp. 217-237-. [dietary change; disease; diabetes mellitus; North American Indians; Florida; Seminole]

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Katona-Apte J. 1975. Dietary Aspects of Acculturation: Meals, Feasts; and Fasts in a Minority Community in South Asia. The Hague: Mouton. [change; acculturation; fasting; South Asia; India; Tamilnad; Marathi]

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Kibayanshi E, Yamagami T, Kagamimori S. 1999. The Change of Dietary Habits and the Resultant Changes in Health of Japanese Children. Ecology of Food and Nutrition 38(1):1-. [change; child nutrition and health; East Asia; Japan]

Kim J, Chan MM. 2004. Acculturation and the Dietary Habits of Korean Americans. British Journal of Nutrition 91(3):469-478. [culture change; food habits; North America; United States; Korean-Americans]

Kisban E. 1986. Food Habits in Change: The Example of Europe. In Eating Habits from the Middle Ages to the Present Day. A Fenton, E Kisban, eds. pp. 2-10. John Donaldson. [history; cultural change; Europe]

Klopfer L. 1993. Padang Restaurants: Creating "Ethnic" Cuisine in Indonesia. Food and Foodways 5:293-304. [social identity; ethnicity; change; Southeast Asia; Indonesia; Sumatra]

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Kuhnlein HV. 1995. Benefits and Risks of Traditional Food for Indigenous Peoples: Focus on Dietary Intakes of Arctic Men. Canadian journal of physiological pharmacology 73:765-771. [eating habits; change; industrialization; age factors; food contamination; North American Indians; Canada; Arctic]

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Kuhnlein HV, Receveur O, Chan HM. 2001. Tradition Food Systems Research with Canadian Indigenous Peoples. International Journal of Circumpolar Health 60(2):112-122. [hunting, fishing, and gathering; wild species; dietary change; food contamination; North America, indigenous peoples; Canada]

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Kumar S, Siandwazi C. 1994. Maize in Zambia: Effects of Technological Change on Food Consumption and Nutrition. In Agricultural Commercialization, Economic Development, and Nutrition. Jv Braun, E Kennedy, eds. pp. 295-308. [change and development; food use; Africa; Zambia]

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Levenstein HA. 1985. The American Response to Italian Food, 1880-1930. Food and Foodways 1:1-24. [history; food habit change; North America; United States]

Levenstein HA. 1988. Revolution at the Table: The Transformation of the American Diet. Oxford University Press. [history; social class; dietary change; North America; United States]

Levenstein HA. 1993. Paradox of Plenty: A Social History of Eating in Modern America. Oxford University Press. [history; change; North America; United States]

Levenstein HA, Conlin JR. 1990. Food Habits of Italian Immigrants to America: An Examination of the Persistence of a Food Culture and the Rise Of "Fast Food" In America. In Dominant Symbols in Popular Culture. EB Browne, MW Fishwick, KO Browne, eds. pp. 231-246. [history; food habit change; North America; United States; Italian Americans]

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Lien M. 1997. Marketing and Modernity: An Ethnography of Marketing Practice. Berg. [food sales; globalization; Europe; Norway]

Lindenbaum S. 1987. Loaves and Fishes in Bangladesh. In Food and Evolution. M Harris, E Ross, eds. pp. 427-443. Temple Unversity Press. [change; rice and wheat; South Asia; Bangladesh]

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Mayer A. 1996. Caste in an Indian Village: Change and Continuity 1954-1992. CJ Fuller, ed. pp. 32-64. Oxford University Press. [culture change; foodways; South Asia]

McDonaugh C. 1997. Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal. In Food Preferences and Taste. H Macbeth, ed. pp. 155-166. Berghahn. [change; social relations; food use; buffalo meat; South Asia]

McIntosh E. 1995. American Food Habits in Historical Perspective. Praeger. [general survey; prehistory; history; change; North America; United States]

McIntosh W, Zey M. 1989. Women as Gatekeepers of Food Consumption: A Sociological Critique. Food and Foodways 3:140-153. [history; change; women; domestic and social relations; social theory]

Mennell S, Murcott A, Otterloo AHv. 1992. The Sociology of Food: Eating, Diet and Culture. Sage Publications. [general survey; theory; food and society; social relations; change]

Messer E. 1997. Three Centuries of Changing European Tastes for Potato. In Food Preferences and Taste. H Macbeth, ed. pp. 101-113. Berghahn. [history; food use; cultural change; Europe]

Murton B. 2000. Australia and New Zealand. In The Cambridge World History of Food. KF Kiple, KC Ornelas, eds. Vol. 2, pp. 1339-1350. Cambridge University Press. [history; contemporary food habits; modernization; Oceania; European immigrants; Australians Aborigines; Maori]

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Newman JM. 1998. China: Transformations of Its Cuisine, a Prelude to Understanding Its People. Journal of the Study of Food and Society 2:5-6. [change; East Asia]

Newman JM. 1998. Chinese Ingredients: Both Usual and Unusual. In From Cathay to Canada: Chinese Cuisine in Transition. JM Powers, ed. Ontario Historical Society. [change; East Asia; China: North America]

Newman L, Crossgrove W, Kates R. 1990. Hunger in History: Food Shortage, Poverty, and Deprivation. Blackwell. [collected papers; prehistory; origins of agriculture; change; malnutrition; famine]

Nicolaou M, vanDam RM, Stronks K. 2006. Acculturation and Education Level in Relation to Quality of the Diet: A Study of Surinamese South Asian and Afro-Caribbean Residents of the Netherlands. Journal of Human Nutrition and Dietetics 19(5):383-393. [culture change; immigrants; Europe]

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