FOOD AND CULTURE

Food Habit Change, Acculturation, Urbanization

Abada TSJ; Trovato F; Lalu N. 2001. Determinants of Breastfeeding in the Philippines: A Survival Analysis. Social Science and Medicine. 52 :71-81. [breastfeeding; social change; economy; Southeast Asia]

Amorozo CD. 1984. The Effect of Income and Length of Urban Residence on Food Patterns, Food Intake and Nutrient Adequacy. Ecology of Food and Nutrition. 14 :307-23. [food habit change; urbanization; poverty; South America; Brazil; Amazonia]

Appadurai A. 1988. Cookbooks and Cultural Change: The Indian Case. Comparative Studies in Society and History. 30 :3-24. [change; globalization; South Asia; India]

Barsh R. 1999. Chronic Health Effects of Dispossession and Dietary Change: Lesson from North American Hunter-gatherers. Medical Anthropology. 18(2) :135 [dietary change; nutrition and health; North American Indians]

Bennett J. 1943. Food and Culture in Southern Illinois--a Preliminary Report. American Sociological Review. 7 :645-60. [ethnic and regional foodways; dietary patterns; food habit change; North America; United States; American South; German tradition]

Bentley M; Pelto G. 1991. The Household Production of Nutrition. Social Science and Medicine. 33 :1101-2. [change; household; child nutrition; Africa; Nigeria]

Berg A. 1973. The Nutrition Factor. see Chapter 8. [change; acceptance of new foods]

Bernus E. 1988. Seasonality, Climate Fluctuations, and Food Supplies. IN Coping with Uncertainity in Food Supply. I de Garine and GA Harrison (editors). 318-336. [change; ecology; nomadic pastoral food systems; Africa; Sahel]

Bestor TC. 1999. Wholesale Sushi: Culture and Commodity in Tokyo's Tuna Market. IN Theorizing the City: The New Urban Anthropology Reader. S Low (editor). 201-242. [foodstuff, fish; food system; market globalization; meaning; East Asia; Japan]

Bhowmik DC. 1984. Food Habits of the Khasi People: A Study of Tradition and Change. Journal of the Anthropology Survey of India. 33 (4):263-9. [change; South Asia; India; Khasi]

Bindon JR. 1988. Taro Or Rice, Plantation Or Market; Dietary Choice in American Samoa. Food and Foodways. 3 :59-78. [food choice; dietary change; Oceania; Samoa]

Bindon JR. 1984. An Evaluation of the Diet of Three Groups of Samoan Adults: Modernization and Dietary Adequacy. Ecology of Food and Nutrition. 14 :105-15. [dietary change; Oceania; Samoa]

Bindon JR. 1982. Banana, Breadfruit, Beef, and Beer: Modernization of the Samoan Diet. Ecology of Food and Nutrition. 12 :49-60. [dietary change; Oceania; Samoa] 

Bindon JR. 1994. Some Implications of the Diet of Children in American Samoa. Collegium Anthropologicum. 18 [change; ecology; child nutrition; Oceania; Samoa]

Bodley J. 1885. The Anthropology of Contemporary Human Problems. see Chapter 4, World hunger and the evolution of food systems. [food system; change]

Boyd DJ. 2001. Life without Pigs: Recent Subsistence Changes among the Irakia Awa, Papua New Guinea. Human Ecology. 29 (3):259-82. [dietary change; Oceania]

Burns C. 2004. Effect of Migration on Food Habits of Somali Women Living As Refugees in Australia. Ecology of Food and Nutrition. 43:213-29. [migration; economic transition; acculturation; diet; overweight; obesity; food habits; Africa; Somalia; Australia]

Caplan P (editor). 1997. Food, Health and Identity. Routledge. [collected essays; change; social relations]

Chavez N; Sha L; Persky V; et al. 1994. Effects of Length of Stay on Food Group Intake in Mexican American and Puerto Rican Women. Journal of Nutritional Education. 26 :79-86. [food habit change; North America; Caribbean; United States; Puerto Rico; Mexican Americans; Puerto Ricans]

Cohen MN. 1987. The Significance of Long-term Changes in Human Diet and Food Economy. IN Food and Evolution. M Harris and E Ross (editors). 261-284. [prehistory; diet change; food system; health]

Comer J. 2000. North America from 1492 to the Present. IN The Cambridge World History of Food. Vol. 2. KF Kiple and KC Ornelas (editors). 1304-1323. [history; foodways; modernization; commercialization; North America; North American Indians]

Cosminsky S. 1975. The Changing Food and Medical Beliefs and Practices in a Guatemalan Community. Ecology of Food and Nutrition. 4 :183-91. [change; food beliefs; Central America; Guatemala]

Coveney J. 2001. Food, Morals, and Meaning: The Pleasure and Anxiety of Eating. Routledge. [history; beliefs; symbols; social relations; modernization ]

Cweirtka K; Walraven B (editors). 2001. Asian Food: The Global and the Local. University of Hawaii Press. [collected papers; foodways; change; acculturation; Asia; Europe]

Cwiertka KJ. 1995. To What Extent Is Foreign Food Adaptation Culturally Determined -- an Example of Japan in Comparison with Europe. Appetite. 24 (3):272-80. [change; East Asia; Europe; Japan]

Cwiertka KJ. 2002. Popularizing a Military Diet in Wartime and Postwar Japan. Asian Anthropologist. 1 (1) [dietary change; modernization; East Asia]

Cwiertka KJ. 2000. From Yokohama to Amsterdam: Meidi-ya and Dietary Change in Modern Japan. Japanstudien. 12 :45-63. [change; East Asia; Japan]

Cwiertka K. 1998. A Note on the Making of a Culinary Tradition -- an Example of Modern Japan. Appetite. 30 :117-28. [cultural change; Westernization; East Asia]

Delgado CL. 2003. Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution. Journal of Nutrition. 113 (11):3907S-10S. [change; nutritional transition; meating eating]

Dennett G; J C. 1988. Acculturation and Health in the Highlands of Papua New Guinea: Dissent on Diversity, Diets, and Development. Current Anthropology. 29 (2):273-99. [food habit change; Oceania]

DeWalt KW. 1980. Impact of Agricultural Development on Child Nutrition in Tabasco, Mexico. Medical Anthropology. 4 :55-78 [child nutrition; economic change; Latin America; Mexico]

DeWalt K. 1983. Nutrition Stategies and Agricultural Change in a Mexican Community. University of Michigan Press. [modernization and change; Middle America; Mexico]

Dewey KG. 1989. Nutrition and the Commoditization of Food Systems in Latin American and the Caribbean. Social Science and Medicine. 28 :415-24. [food habit change; food system; nutrition; Latin America; Caribbean]

Dewey KG. 1980. Impact of Agricultural Development on Child Nutrition in Tabasco, Mexico. Medical Anthropology. 5 :22-43. [food habit change; child nutrition; Mexico]

Dewey KG. 1979. Agriculture Development, Diet and Nutrition. Ecology of Food and Nutrition. 8 :265-73. [food habit change; modernization; diet; nutrition]

Dewey KG; Strode MA; Fitch YR. 1984. Dietary Change among Migrant and Nonmigrant Mexican-american Families in Northern California. Ecology of Food and Nutrition. 14 :11-24. [change; North America; United States; California; Mexican Americans]

Dewey K. 1989. Nutrition and the Commoditization of Foods in Latin American and the Caribbean. Social Science and Medicine. 28 (5):415-24. [commercialization and change; nutrition; Latin America; Caribbean]

Dewey K; Stroke M; Fitch YR. 1984. Dietary Change among Migrant Mexican-american Families in Northern California. Ecology of Food and Nutrition. 14 :11-24. [diet change; North America; California; Mexican-Americans]

Diner HR. 2001. Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration. Harvard University Press. [history; acculturation; North America]

Dirks RT, Duran N. 2001. African American Dietary Patterns at the Beginning of the 20th Century. Journal of Nutrition. 131:1881-9. [history; food habits; dietary change; soul food; North America; United States]

Dixon J. 2002. The Changing Chicken: Chooks, Cooks and Culinary Culture. University of New South Wales Press. [food species; history; food system; marketing; culinary culture; change; Australia]

Draper HH; Bell RR. 1972. The Changing Eskimo Diet. Illinois Research. 14 (4):14-5. [acculturation; Indigenous North America; Inuit]

Drewnowski A; Popkin B. 1997. The Nutrition Transition: New Trends in the Global Diet. Nutrition Reviews. 55(2) :31-43 [dietary change, fat, sweetners, health, obesity]

Esterik P van. 1995. From Marco Polo to Mcdonalds: Thai Cuisine in Transition. Food and Foodways. 5 :177-93. [change; Southeast Asia; Thailand]

Esterik P van. 2002. Contemporary Trends in Infant Feeding Research. Annual Review of Anthropology. 31 :257-78. [breastfeeding; infant diet; globalization]

Fischler C. 1980. Food Habits, Social Change, and the Nature/culture Dilemma. Social Science Information. 19 (6):937-53. [change]

Fitzgerald TK. 1979. Southern folks' eating habits ain't what they used to be ... if they ever were. Nutrition today. 14:16-21. [dietary change]

Fitzgerald TM. 1986. Dietary Change among Cook Islanders in New Zealand. IN Shared Wealth and Symbol: Food, Culture and Society in Oceania. L Manderson (editor). [change; Oceania; Cook Islands; New Zealand]

Flueret P; Flueret A. 1980. Nutrition, Consumption, and Agricultural Change. Human Organization. 39 :250-60. [change; nutritional effects; Africa]

Fogel RW. 2004. The Escape from Hunger and Premature Death, 1700-2100: Europe, America, and the Third World. Cambridge University Press. [history; dietary change; anthropometrics; technophysio (cultural) evolution]

Fox JJ. 1977. Harvest of the Palm: Ecological Change in Eastern Indonesia. [ecology; change; Indonesia]

Franke R. 1987. The Effects of Colonialism and Neocolonialism on the Gastronomic Patterns of the Third World. IN Food and Evolution. M Harris and E Ross (editors). 455-480. [food habit change; colonialism; international agro-industry; development]

Fratkin E; Roth EA; Nathan M. 1999. When Nomads Settle: The Effects of Commoditization, Nutritional Change, and Formal Education on Ariaal and Rendille Pastoralists. Current Anthropology. 40 (5):729-35. [sedentarization; dietary change; nomads; East Africa; Kenya; Ariaal; Rendille]

Fruzzetti L et al. (producer). 2002. Fishers of Dar. VHS. distributed by Filmakers Library. [food use, fish; change; Africa; Tanzania; Dar es Salaam]

Galanis DJ; McGarvey ST; Quested C; et al. 1999. Dietary Intake of Modernizing Samoans: Implications for Risk of Cardiovascular Disease. Journal of the American Dietetic Association. 99 :184-90. [modernization; dietary change; Oceania; American Samoa; Western Samoa]

Garine I de. 1969. Food, Nutrition and Urbanization. FAO Nutrition Newsletter. 7 (1):1-19. [urbanization; food habit change]

Gibson J. 2000. Migration and Dietary Change: Highlanders and the Demand for Staples in Urban Png. ACIAR  Proceedings.(99):88-93. [urbanization; Oceania; Papua New Guinea]

Gillette MB. 2000. Between Mecca and Beijing: Modernization and Consumption among Urban Chinese Muslims. Stanford University Press. [food habit change; ethnic identity; consumption; Islam; East Asia; Hui]

Goode JG, Theophano J and Curtis K. 1884. A Framework for the Analysis of Continuity and Change in Shared Socio-cultural Rules for Food Use: The Italian-american Pattern. IN Ethnic and Regional Foodways in the United States: The Performance of Group Identity. LK Brown and K Mussell (editors). 66-88. [ethnic foodways; change; North America; United States; Italian-Americans]

Goodman D; Redclift M. 1991. Refashioning Nature: Food, Ecology, and Culture. Routledge. [Ecology; social relations; change; nutrition; food habits]

Goodman S. 1997. They Came from the Back of a Can. Modern Maturity. 40 (3):60-4. [recipes; change in food habits; ideas about food; United States]

Goody J. 1982. Cooking, Cuisine and Class. Cambridge University Press. [general text; food systems; food habits; change; social relations; stratification]

Grew R (editor). 1999. Food in Global History. Westview Press. [collected papers; history; diet; nutrition, food system; globalization; policy]

Grivetti LE; Paquette MB. 1978. Nontraditional Ethnic Food Choices among First Generation Chinese in California. Journal of Nutritional Education. 10 :109-12. [food habit change; food selection; North America; United States; Chinese]

Guansheng M. 1998. Nutrition Knowledge, Attitude, Food Practice and Changes in China. Australian Journal of Nutrition and Dietetics. 55 (1):S9 [change; East Asia; China]

Gunewardene A; Huon GF; Zheng R. 2001. Exposure to Westernization and Dieting: A Cross-cultural Study. The International Journal of Eating Disorders. 29 (3):289 [culture change; eating attitudes; eating disorders]

Gupta SP. 1975. Changes in the Food Habits of Asian Indians in the United States: A Case Study. Sociology and Social Research. 60 :87-99. [food habit change; South Asia; India; North America; United States]

Gurven M; Hill K; Lyles R. 2000. Food Transfers among Hiwi Foragers of Venezuela: Tests of Reciprocity. Human Ecology. 28 (2):171 [social relations; exchange; South America; Venezuela; Hiwi]

Hall RL. 1992. From Blackstrap Molasses to Smokeless Tobacco: A Chronicle of Assaults on the Dental Health of Native Americans in the Northwest. IN Health and Lifestyle Change. R Huss-Ashmore, J Schall, and M Hediger (editors). [food habit change; diet and disease; North America; Northwest Coast; Indians]

Hanna JM, Pelletier DL and Brown VJ. 1986. The Diet and Nutrition of Contemporary Samoans. IN The Changing Samoans: Behavior and Health in Transition. PT Baker, JM Hanna, and TS Baker (editors). [dietary change; Oceania]

Harper E. 1964. Ritual Pollution As an Integrator of Caste and Religion. IN Religion in South Asia. E Harper (editor). [social relations; caste; exchange; pollution; taboo; South Asia; India]

Hassan R; Ahmad K. 1984. Studies on Food and Nutrient Intake By Rural Population of Bangladesh: Comparison between Intakes of 1962-64, 1975-76 and 1981-82. Ecology of Food and Nutrition. 15 :143-58. [dietary intake; change; South Asia; Bangladesh]

Heine P. 2004. Food Culture in the Middle East, Near East, and North Africa. Greenwood Press. [foodways; food and religion; Arab Muslim foods; colonialism; globalization; modernization and change; West Asia]

Himmelgreen DA, Bretnall A, Perez-Escamilla R, Peng Y, Bermudez A. 2005. Birthplace, Length of Time in the U.S., and Language are Associated with Diet among Inner-City Puerto Rican Women. Ecology of Food and Nutrition. 44:105-22. [dietary acculturation; health; North America; United States; Latinos]

Ho P-T. 1955. The Introduction of American Food Plants Into China. American Anthropologist. 57 :191-201. [history; change; East Asia; China]

Ikpe EB. 1994. Food and Society in Nigeria: A History of Food Customs, Food Economy, and Culture Change, 1900-1989. Franz Steiner Verlag. [modernization; Africa]

Insight Media (producer). 2000. Food: Myths and Taboos. VHS. distributed by Insight Media. [beliefs; change and development of food convictions]

Insight Media (producer). 2000. Fast Food. VHS. distributed by Insight Media. [food use; history; culture change; nutrition and health]

Jackson R. 1997. Dietary Genocide: Eating to an Early Death in Micronesia. Pacific Health Dialog. 4 (1):88 [change; nutrition and health; Micronesia]

Jacobs M; Scholliers P (editors). 2003. Eating Out in Europe: Picnics, Gourmet Dinning and Snacks Since the Late Eighteenth Century. Berg. [collected essays; history; urbanization; social identity; Europe]

Jarvenpa R. 1999. Bush Food/country Food/town Food: Power, Meaning and Dietary Transformation in Three Societies. IN Alimentacion Y Cultura Actas Del Congreso Internacional, Vol Ii 1998. E Museo Nacional de Antropologia (editor). 729-748. [change; social meaning; North American Indians; Chipewyan (Dene); Europe; Finland; Central America; Costa Rica; Terraba]

Jayachandran J; Jarvas GK. 1986. Socioeconomic Development, Medical Care, and Nutrition As Determinants of Infant Mortality in Less Developed Countries. Social Biology. 33 :301-15. [infant nutrition; economic change; Third World]

Jelliffe D; Jelliffe EF P. 1978. Human Milk in the Modern World: Psychosocial, Nutritional, and Economic Significance. Oxford Medical Publications. Oxford University Press. [food use, human milk; infant nutrition; modernization and change]

Jelliffe D; Jelliffe EFP. 1975. Human Milk, Nutrition and the World Resource Crisis. Science. 188 :557-61. [food use, human milk; infant nutrition; change]

Jerome NW. 1980. Diet and Acculturation: The Case of Black American Immigrants. IN Nutritional Anthropology: Contemporary Approaches to Diet and Culture. NW Jerome, RF Kandel, and GH Pelto (editors). 13-45. [diet change; North America; African Americans]

Jerome N. 1979. Changing Nutritional Styles Within the Context of the Modern Family. IN Family Health Care. Vol. 1. DP Hymovich and MU Bernard (editors). 194. [change; food choice; North America; United States]

Jerome NW. 1969. Northern Urbanization and Food Consumption of Southern-born Negroes. Amer J Cln Nutr. 22 :1667-9. [urbanization; North America; United States; African Americans]

Jing J (editor). 2000. Feeding China's Little Emperors: Food, Children, and Social Change. [commercialization; East Asia; China]

Johnston SL. 2001. Food Choice Is Shaped By Accessibility: How Sources of Food Have Changed Over Time for the Blackfeet. Nutritional Anthropology. 24 (2):3-9. [food system; selection; change; North American Indian; Blackfeet]

Joos S. 1984. Economic, Social, and Cultural Factors in the Analysis of Disease: Dietary Change and Diabetes Mellitus among the Florida Seminole Indians. IN Ethnic and Regional Foodways in the United States: The Performance of Group Identity. LK Brown and K Mussell (editors). 217-237. [dietary change; disease; diabetes mellitus; North American Indians; Florida; Seminole]

Joseph FG. 1981. Commentary: Influence of Development Factors on Nutritional Patterns in the Solomon Islands. Ecology of Food and Nutrition. 10 :187-191 [social development and culture change; Oceania; Solomon Islands]

Katona-Apte J. 1975. Dietary Aspects of Acculturation: Meals, Feasts; and Fasts in a Minority Community in South Asia.Gastronomy: The Anthropology of Food and Food Habits. M Arnott. The Hague: Mouton. [change; acculturation; fasting; South Asia; India; Tamilnad; Marathi]

Khor GL; Hsu-Hage BH; Whalquist ML. 1997. Dietary Practices in Nutritional Transition: The Case of Malaysian Urban Chinese. Ecology of Food and Nutrition. 36 (6):463 [change; Southeast Asia; Malaysia; Chinese]

Kibayanshi E; Yamagami T; Kagamimori S. 1999. The Change of Dietary Habits and the Resultant Changes in Health of Japanese Children. Ecology of Food and Nutrition. 38 (1):1 [change; child nutrition and health; East Asia; Japan]

Kim J, Chan MM. 2004. Acculturation and the dietary habits of Korean Americans. British Journal of Nutrition. 91:469-78. [culture change; food habits; North America; United States; Korean-Americans]

Kisban E. 1986. Food Habits in Change: The Example of Europe. IN Eating Habits from the Middle Ages to the Present Day. A Fenton and E Kisban (editors). 2-10. [history; cultural change; Europe]

Klopfer L. 1993. Padang Restaurants: Creating "Ethnic" Cuisine in Indonesia. Food and Foodways. 5 :293-304. [social identity; ethnicity; change; Southeast Asia; Indonesia; Sumatra]

Kuhnlein HV. 1995. Benefits and risks of traditional food for indigenous peoples: Focus on dietary intakes of Arctic men. Canadian journal of physiological pharmacology. 73:765-71. [eating habits; change; industrialization; age factors; food contamination; North American Indians; Canada; Arctic]

Kuhnlein HV; Receveur O. 1996. Dietary Change and Traditional Food Systems of Indigenous Peoples. Annual Review of Nutrition. 16 [acculturation and change; indigenous food systems]

Kuhnlein HV, Receveur O, Chan HM. 2001. Tradition food systems research with Canadian indigenous peoples. International Journal of Circumpolar Health. 60:112-22. [hunting, fishing, and gathering; wild species; dietary change; food contamination; Indigenous North America; Canada]

Kuhnlein HV, Receveur O, Soueida R, Egeland GM. 2004. Arctic Indigenous Peoples Experiencing the Nutrition Transition with Changing Dietary Patterns. Journal of Nutrition. 134:1447-53. [acculturation; obesity; Canada; Dene; Metis; Inuit]

Kumar S and Siandwazi C. 1994. Maize in Zambia: Effects of Technological Change on Food Consumption and Nutrition. IN Agricultural Commercialization, Economic Development, and Nutrition. J v Braun and E Kennedy (editors). 295-308. [change and development; food use, maize; Africa; Zambia ]

Lang T. 1999. The Complexities of Globalization: The Uk As a Case Study of Tensions Within the Food System and the Challenge to Food Policy. Agriculture and Human Values. 16 (2):169 [food system; change]

Laughlin CJ. 1978. Adaptation and Exchange in So: A Diachronic Study of Deprivation. IN Extinction and Survival in Human Populations. CJ Laughlin and I Brady (editors). 76-94. [social relations; economic exchange; hunger; Africa; Uganda; So]

Leach HM. 1999. Food Processing Technology: Its Role in Inhibiting Or Promoting Change in Staple Foods. IN The Prehistory of Food: Appetites for Change. One World Archaeology C Gosden and JG Hather (editors). 129-138. [food use; change]

Lee SK; Sobel J; Frongillo EA. 1996. Acculturation and Dietary Pratices among Korean Americans. Journal of the American Dietetic Association. 99 :1084-9. [acculturation; North America; United States; Korean Americans]

Lee S-K; Sobal J; Frongillo EA. 1999. Acculturation, Food Consumption, and Diet-related Factors among Korean Americans. Journal of Nutritional Education. 31 (6):321-30. [change; North America; United States; Korean Americans]

Lentz C (editor). 1998. Changing Food Habits: Case Studies from Africa, South America, and Europe. Gordon and Breach. [collected papers; change; Africa; South America; Europe]

Leonard W; Thomas R B. 1988. Changing Dietary Patterns in the Peruvian Andes. Ecology of Food and Nutrition. 21 :245-63. [change; dietary patterns; South America; Peru]

Levenstein HA. 1993. Paradox of Plenty: A Social History of Eating in Modern America. Oxford University Press. Paperback edition, California Studies in Food and Culture, 2003. [history; change; North America; United States]

Levenstein HA. 1988. Revolution at the Table: The Transformation of the American Diet. Oxford University Press. Paperback edition, California Studies in Food and Culture, 2003. [history; social class; dietary change; North America; United States]

Levenstein HA. 1985. The American Response to Italian Food, 1880-1930. Food and Foodways. 1 :1-24. [history; food habit change; North America; United States]

Levenstein HA and Conlin JR. 1990. Food Habits of Italian Immigrants to America: An Examination of the Persistence of a Food Culture and the Rise of "Fast Food" in America. IN Dominant Symbols in Popular Culture. EB Browne, MW Fishwick, and KO Browne (editors). 231-246. [history; food habit change; North America; United States; Italian Americans]

Lewin K. 1943. Forces Behind Food Habits and Methods of Change. Bulletin of the National Research Council. 108 :35-65. [food habit change; general theory]

Lewis ND. 2000. The Pacific Islands. IN The Cambridge World History of Food. Vol. 2. KF Kiple and KC Ornelas (editors). 1351-1366. [history; food habits; food systems; processing; urbanization and change; nutrition and health; Oceania]

Lieberman LS. 2003. Dietary, Evolutionary, and Modernizing Influences on the Prevalence of Type-2 Diabetes. Annual Review of Nutrition. 23 :345-77. [disease; evolution; modernization]

Lindenbaum S. 1987. Loaves and Fishes in Bangladesh. IN Food and Evolution. M Harris and E Ross (editors). 427-443. [change; rice and wheat; South Asia; Bangladesh]

Lippe-Stokes S. 1980. Eskimo Story-knife Tales: Reflections of Change in Food Habits. IN Food, Ecology and Culture: Readings in the Anthropology of Dietary Practices. JRK Robson (editor). 75-82. [dietary change; North America; Inuit]

Lockwood WG, Lockwood YR. 2000. Continuity and Adaptation in Arab American Foodways. In Arab Detroit: From Margin to Mainstream, ed. N Abraham, A Shryock, pp. 515-59: Wayne State University Press [acculturation; dietary change; North America; United States]

Long-Solis J, Vargas LA. 2004. Food Culture in Mexico. Greenwood Press. [foodstuffs; foodways; history; change; Mexico]

Lv N; Cason KL. 2003. Current Dietary Pattern and Acculturation of Chinese Americans in Pennsylvania. Topics in Clinical Nutrition. 18 (4):291-300. [change; food habits; North America]

Lynn L; Kang KJ; Ludman EK. 1999. Korean Elderly: Diet, Food Beliefs, and Acculturation. Journal of Nutrition for the Elderly. 19 (2):1 [acculturation; elderly; North America; East Asia; New York City; Korea; Korean immigrants]

Magner L. 2000. Korea. IN The Cambridge World History of Food. Vol. 2. KF Kiple and KC Ornelas (editors). 1183-1192. [history; foodways; famine; dietary change; East Asia; Korea]

Marriott M. 1964. Caste Ranking and Food Transactions: A Matrix Analysis. IN Structure and Change in Indian Society. M M Singer and B Cohn (editors). [social relations; caste; exchange; pollution; South Asia; India]

Marshall LB. 1984. Wage Employment and Infant Feeding: A Papua New Guinea Case. Ecology of Food and Nutrition. 14 :170-90. [economic and social change; infant feeding; Oceanian; Papua New Guinea]

Matossian MK. 1989. Poisons of the Past: Molds, Epidemics, and History. Yale University Press. [food processing problems; food poisoning; disease; food habit change]

Mayer A. 1996. Caste in an Indian Village: Change and Continuity 1954-1992. CJ Fuller (editor). 32-64. [culture change; foodways; South Asia]

McDonaugh C. 1997. Breaking the Rules: Changes in Food Acceptability among the Tharu of Nepal. IN Food Preferences and Taste. H Macbeth (editor). 155-166. [change; social relations; food use -- buffalo meat; South Asia]

Mcintosh W; Zey M. 1989. Women As Gatekeepers of Food Consumption: A Sociological Critique. Food and Foodways. 3 :140-53. [history; change; women; domestic and social relations; social theory]

Mennell S; Murcott A; Otterloo AH v. 1992. The Sociology of Food: Eating, Diet and Culture. Sage Publications. [general textbook; theory; food systems; social relations; change]

Messer E. 1997. Three Centuries of Changing European Tastes for Potato. IN Food Preferences and Taste. H Macbeth (editor). 101-113. [history; food use, potato; cultural change; Europe]

Murton B. 2000. Australia and New Zealand. IN The Cambridge World History of Food. Vol. 2. KF Kiple and KC Ornelas (editors). 1339-1350. [history; contemporary food habits; modernization; Oceania; European immigrants; Australians Aborigines; Maori]

Nerlove SB. 1974. Women's Workload and Infant Feeding Practices. Ethnology. 13 :207-14. [cultural variation and change; infant feeding]

Newman JM. 1998. China: Transformations of Its Cuisine, a Prelude to Understanding Its People. Journal of the Study of Food and Society. 2 :5-6. [change; East Asia]

Newman JM. 1998. Chinese Ingredients: Both Usual and Unusual. IN From Cathay to Canada: Chinese Cuisine in Transition. JM Powers (editor). [change; East Asia; China: North America]

Newman L; Crossgrove W; Kates R (editors). 1990. Hunger in History: Food Shortage, Poverty, and Deprivation. Blackwell. [collected papers; prehistory; origins of agriculture; change; malnutrition; famine]

O'Brian R. 2001. Eating on the Job: Diet and Work among Urban and Rural Maya Women. Nutritional Anthropology. 24 (2):9-14. [urbanization; dietary change; Central America; Mexico; Chiapas; Maya]

Ohnuki-Tierney E. 1997. McDonald's in Japan: Changing Manners and Etiquette. IN Golden Arches East: Mcdonald's in East Asia. J Watson (editor). [change; eating manners; East Asia; Japan]

Orlove B. 1987. Stability and Change in Highland Andean Dietary Patterns. IN Food and Evolution. M Harris, Ross, Eric (editor). 481-516. [dietary acculturation; South America; Andean peasants; Peru]

Otterloo van AH. 2000. The Low Countries. IN The Cambridge World History of Food. Vol. 2. KF Kiple and KC Ornelas (editors). 1232-1240. [history; contemporary food habits; modernization; globalization; Europe]

Page LB. 1987. Diet and Nutrition. In The Solomon Island Project: A Long-term Study of Health, Human Biology, and Culture Change, ed. JS Friedlander, pp. 65-88: Oxford University Press [diet; change; Oceania; Solomon Islands]

Palinkas LA; Pickwell SM. 1995. Acculturation As a Risk Factor for Chronic Disease among Cambodian Refugees in the United States. Social Science and Medicine. 40 :1643-53. [acculturation; North America; United States; Cambodian Americans]

Pan Y-L; Dixon Z; Huffman F. 1999. Asian Students Change Their Eating Patterns After Living in the United States. Journal of the American Dietetic Association. 99 (1):54 [change; North America; United States; Asian immigrants]

Pao E. 1981. Changes in American Food Consumption Patterns and Their Nutritional Significance. Food Technology. 35 (2):43-53. [dietary patterns changes in food consumption; North America; United States]

Park SY; Paik HY; Skinner JD; et al. 2003. Mothers' Acculturation and Eating Behaviors of Korean American Families in California. Journal of Nutrition Education and Behaviour. 35 (3):142-7. [food habit change; North America; East Asia; Korean]

Passim H; Bennett J. 1943. Social Process and Dietary Change.Bulletin 108. National Resources Council. [change]

Pelto GH and Pelto PJ. 1983. Diet and Delocalization: Dietary Change Since 1750. IN Hunger and History. R Rotberg and TK Rabb (editors). 309-330. [history; dietary change]

Pelto GH; Pelto PJ; Lung'aho MS. 1981. "Modern" and "Traditional" Food Use in West Finland: An Example of Quantitative Pattern Analysis. Nutritional Research. 1 :63-71. [food habit change; nutritional anthropology; research methods; Europe]

Pillsbury R. 1998. No Foreign Food. Westview. [food habits; history; change; North America; United States]

Plotnicov L; Scaglion R (editors). 2003. The Globalization of Food. Waveland. [collected essays; history; post-Columbian; diffusion of foods; cultural change]

Pollock NJ. 1992. These Roots Remain: Food Habits in Islands of the Central and Eastern Pacific Since Western Contact. Institute for Polynesian Studies. [food categories; change; Oceania; Micronesia; Polynesia]

Popkin B M, Lu B, Zhai F. 2002. Understanding the nutrition transition: measuring rapid dietary changes in transitional countries. Public Health Nutrition. 5:947-53. [dietary change; nutrition transition; cookery; rural-urban; East Asia; China]

Popkin BM. 2004. The Nutritional transition: An overview of world patterns of change. Nutrition Reviews. 62:140-3. [nutrition transition; dietary change; obesity]

Raj S; Ganganna P; Bowering J. 1999. Dietary Habits of Asian Indians in Relation to Length of Residence in the United States. Journal of the American Dietetic Association. 99 (9):1106 [dietary change; acculturation; North America; United States; Asian Indian Americans]

Rao MSA. 1986. Conservatism and Change in Food Habits among the Migrants in India: A Study in Gastrodynamics. IN Food, Society and Culture. R Khare and M Rao (editors). 121-140. [change; migrant peoples; South Asia; India]

Ray K. 2004. The Migrant's Table: Meals and Memories in Bengali-American Households. Philadelphia. [food habits; acculturation; globalization; India; North America; Indian-American]

Receveur O; Boulay M; Kuhnlein HV. 1997. Decreasing Traditional Food Use Affects Diet Quality for Adult Dene/metis in 16 Communities of the Canadian Northwest Terrritories. Journal of Nutrition. 127 :2179-86. [dietary survey; nutrition; change; North American Indians]

Reed LJ. 2000. Arctic and Subarctic Regions. IN The Cambridge World History of Food. Vol. 2. KF Kiple and KC Ornelas (editors). 1323-1329. [history; acculturation; feasts; North American Indians]

Rody N. 1978. Things Go Better with Coconuts -- Program Strategies in Micronesia. Journal of Nutrition Education. 10 :19-22. [food use, coconuts; change; Oceania; Micronesia]

Romero-Gwynn E and Gwynn D. 1994. Food and Dietary Adaptation among Hispanics in the United States. IN Handbook of Hispanic Cultures in the United States: Anthropology. T Weaver, N Kanellos, and C Esteva-Fabregat (editors). [food habit change; North America; Hispanic Americans]

Romero-Gwynn E; Gwynn D; Grivetti LE; et al. 1993. Dietary Acculturation among Latinos of Mexican Descent. Nutrition Today. 28 :6-12. [acculturation; North America; United States; Mexican Americans]

Romero-Gwynn E; Gwynn D; Masarrat D. 2000. Dietary Patterns and Acculturation among Immigrants from El Salavador. Nutrition Today. 35 (6):233 [acculturation; Central America; North America; El Salvador; United States; Salavadorian Americans]

Rosman A; Rubel PG. 1971. Feasting with Mine Enemy: Rank and Exchange among Northwest Coast Societies. [social relations; feasting; conflict; fighting with food; exchange; North American Indian; Northwest Coast]

Rotberg R; Rabb T. 1985. Hunger and History: The Impact of Changing Food Production and Consumption Patterns on Society. Cambridge University Press. [hunger; history; change; food system]

Rubin J; Flowers NM; Gross DR. 1986. The Adaptive Dimensions of Leisure. American Ethnologist. 13 :524-36. [ecology; food habits; diet; change; South American Indians]

Satia-Abouta J; Patterson RE; Neuhouser ML; et al. 2002. Dietary Acculturation -- Applications to Nutrition Research and Dietetics. Journal of the American Dietetic Association. 102 (8):1105-18. [acculturation model; nutritional intervention; North America; United States; Asian Americans; Hispanic Americans]

Schaefer O. 1971. When the Eskimo Comes to Town. Nutrition Today. 6 (6):8-16. [food habit change; urbanization; North America; Inuit]

Schluter G; Lee C. 1999. Changing Food Consumption Patterns: Their Effect on the U S Food System. Food Review. 22 (1):35 [dietary change; food system; North America; United States]

Scrimshaw N (editor). 1995. Community-based Longitudinal Nutrition and Health Studies: Classical Examples from Guatemala, Haiti, and Mexico. United Nations University Food and Nutrition Program. [nutritional patterns; change; Central America; Caribbean; Guatemala; Haiti; Mexico]

Simopoulos AP. 1995. The Mediterranean Food Guide. Nutrition Today. 30 (2):54-61. [dietary patterns; nutritional values; change; Europe; Greece]

Singer EA. 1984. Conversion Through Foodways Acculturation: The Meaning of Eating in an American Hindu Sect. IN Ethnic and Regional Foodways in the United States: The Performance of Group Identity. LK Brown and K Mussels (editors). [acculturation; religion; North America; United States]

Singh K. 1996. Fried Chicken's Fearsome Foes. Far Eastern Economic Review. 159 :30 [change; Kentucky Fried Chicken; vegetarianism; South Asia; India]

Skreblin L, Sujoldzic A. 2003. Acculturation Process and Its Effects on Dietary Habits, Nutritional Behavior and Body-Image in Adolescents. Collegicum anthropologicum. 27:469-78. [acculturation; body image; emigration & immigration; food habits; adolescent nutrition; Europe; Croatia; Dalmatia]

Smith P; Smith R. 1999. Diets in Transition: Hunter-gatherers to Station Diet and Station Diet to the Self-select Store Diet. Human Ecology. 27 (1):115 [acculturation]

Speth J. 1991. Some Unexplored Aspects of Mutualistic Plains-pueblo Food Exchange. IN Farmers, Hunters, and Colonists: Interaction between the Southwest and the Southern Plains. K Spielmann (editor). 18-35. [food system; exchange; North American Indians; Southwestern and Southern Plains peoples]

Storey M; Harris LJ. 1989. Food Habits and Dietary Change of Southeast Asian Refugee Families Living in the United States. Journal of the American Dietetic Association. 89 :800-3. [food habit change; North America; United States; Southeast Asian Americans]

Super JC. 1988. Food, Conquest, and Colonization in 16th Century Spanish America. University of New Mexico Press. [history; food habit change; Latin America]

Tam SM. 2001. Lost and Found? Reconstructing Hong Kong Identity in the Ideosyncrasy and Syncretism of Yumcha. IN Changing Chinese Foodways in Asia. DYH Wu and CB Tan (editors). 49-70. [globalization; eating habits; local identity; East Asia; China; Hong Kong]

Teuteberg HJ. 1975. The General Relationship between Diet and Industrialization. IN European Diet from Pre-industrial to Modern Times. E Forster and R Forster (editors). [history; food habit change; Europe]

Thaman R. 1982. Deterioration of Traditional Food Systems, Increasing Malnutrition and Food Dependency in the Pacific Islands. Journal of Food and Nutrition. 39 :109-25. [dietary change; malnutrition; Oceania]

Thaman R. 1990. The Evolution of the Fiji Food System. IN Food and Nutrition in Fiji. A Janese, S Parkinson, and A Robertson (editors). 23-107. [food habit change; Oceania]

Unger JB, Reynolds K, Shakib S, Spruijt-Metz D, Sun P. 2004. Acculturation, physical activity, and fast-food consumption among Asian-American and Hispanic adolescence. Journal of Community Health. 29:467-81. [dietary change; ethnicity; North America; United States; California]

Valagao MM. 1997. Evolution in Eating Habits in the Alto Douro of Northern Portugal. IN Food Preferences and Taste. H Macbeth (editor). 127-137. [food habit change; Europe]

Vargas LA. 1990. Old and New Transitions and Nutrition in Mexico. IN Disease in Populations in Transition. AC Swedlund and GJ Amerlago (editors). 145-160. [nutrition and health; ecology; symbolic meanings; change; Mexico]

Vargas LA. 1992. Diet and Foodways in Mexico City. Ecology of Food and Nutrition. 27 (3-4):235-47. [food habit change; Mexico]

Varghese S; Moore-Orr; R. 2002. Dietary Acculturation and Health-related Issues of Indian Immigrant Famiies in Newfoundland. Dietitians of Canada. 63 (2):72-80. [food habit change; North America; Canada]

Volkman TA. 1985.  Feasts of Honor: Ritual and Change in the Toraja Highlands.Illinios Studies in Anthropology, No 16. University of Illinios Press. [feasts; culture change; Southeast Asia; Indonesia; Toraja]

Watson J (editor). 1998. Golden Arches East: Mcdonald's in East Asia. Stanford University Press. [culture change; food habits; food system; fast food restaurants; East Asia]

Weismantel MJ. 1988. Food, Gender, and Poverty in the Ecuadorian Andes. Waveland. Reprinted 1998. [symbolism; social relations; cultural change; South America; Ecuador; Zumbagua]

Weismantel MJ. 1989. The Children Cry for Bread: Hegemony and the Transformation of Consumption. IN The Social Economy of Consumption. Monographs in Economic Anthropology, No. 6 B Orlove and HJ Rutz (editors). 85-89. [dietary change; food use, wheat bread, barley gruel; commercialization; Ecuador; Zumbagua]

Wenkan NS; Wolff RJ. 1970. A Half Century of Changing Food Habits among Japanese in Hawaii. Journal of the American Dietetic Association. 57 :29-32. [change; Oceania; United States; Hawaii; Japanese Americans]

Whiting S; MacKenzie M. 1998. Assessing the Changing Diet of Indigenous Peoples. Nutrition Reviews. 56 (8) [dietary change; traditional native diet; acculturation; nutrition and disease]

Wilk RR. 1999. "Real Belizean Food": Building Local Identity in the Transnational Caribbean. American Anthropologist. 101 :244-55. [social relations; colonialism; class; modernization; Caribbean; Belize]

Williams DE; Knowler WC; Smith CJ; et al. 2001. The Effect of Indian and Anglo Dietary Preference on the Incidence of Diabetes in Pima Indians. Diabetes Care. 24 (5):811-6. [acculturation; food preference; nutrition and disease; North American Indians; Pima]

Wu DYH; Tan CB (editors). 2001. Changing Chinese Foodways in Asia. Chinese University Press. [collected essays; food habits; change; religion; meaning; Chinese social identity; East Asia; Southeast Asia ]

Wurgaft BA. 2003. Starbucks and Rootless Cosmopolitanism. Gastronomica. 3 (4):71-5. [social change; coffee shops; neighborhood and community; North America; United States; Boston]

Yu DYH; Cheung SCH (editors). 2002. The Globalization of Chinese Food. Curzon. [collected essays; culture change; East Asia; China]

updated 04/2008

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