BIBLIOGRAPHY ARCHIVE

Beatty WK. 1977. The History of Nutrition: A Tour of the Literature. Federation Proceedings (Federation of American Societies for Experimental Biology) 36(11):2511-2513. [bibliography; North America; United States]

Billick G. 1980. References for the History of Human Nutrition in America, 1600 to the Present: A Selected Bibliography. International Agricultural Library Association 5:45-58. [bibliography; North America; United States]

Camp C. 1979. Federal Foodways Research, 1935-1943. The Digest 2:4-17. [bibliography; North America; United States]

Camp C. 1979. Food in American Culture: A Bibliographic Essay. Journal of American Culture 2:558-571. [bibliography; North America; United States]

den Hartog AP. 1974. Tropical Africa. Food and Agriculture Organization of the United Nations. [bibliography; Africa]

Freedman RL. 1981. Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography. [foodstuffs; bibliography]

Freedman RL. 1983. Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography: Supplement. Greenwood. [foodstuffs; bibliography]

Golkin A. 1987. Famine: A Heritage of Hunger: A Guide to Issues and References. Regina Books. [mass starvation; relief; case studies; bibliography of famine studies]

MacDonald D. 1983. Resources on Food, Nutrition, and Culture. Nutrition Information Service, Ryerson Polytechnic Institute Library. [bibliography]

Madeira K. 1989. Cultural Meaning and Use of Food: A Selective Bibliography (1973-1987). In Cooking by the Book: Food in Literature and Culture. MJ Schofield, ed. pp. 207-215. Bowling Green State University Popular Press. [bibliography; symbolic meaning]

Newman JM. 1987. Chinese Cookbooks: An Annotated English-Language Compendium/Bibliography. Garland. [bibliography; East Asia; China]

Wilson C. 1979. Food--Custom and Nature: An Annotated Bibliography on Sociocultural and Biocultural Aspects of Nutrition. [bibliography]

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