FOOD AND CULTURE

BIBLIOGRAPHIES

Four Soldiers, in U.S. Military Uniform, Butchering Horse for Food; Rifles Nearby, 1874 (U.S. National Anthropological Archives)

Dirks R, Duran N. 1998. Experiment Station Dietary Studies Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits and Diet over Time. Journal of Nutrition 128(8):1253-1256. [bibliography; history; North America; United States]

Duran N. 1996. The Other Side of Obesity: A Bibliography of Recent Literature. Nutrition Today 31(2):80-81. [bibliography; obesity (alternatives to popular negative evaluation); body image]

Duran N. 2000. Dietary Studies Related to the United States Diet Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits over Time. The Journal of Nutrition 130(8):1881-1886. [bibliography; history; North America; United States]

Duran N, Cullen R. 2000. Locating Information on Dietary Intake and Food Habit Studies in the United States, 1880's to 1945: A Resource Review. Nutrition Today 35(6):241-. [bibliography]

Duran N, Dolan P. 1997. Influences on Food Selection: A Selected Annotated Bibliography. Nutrition Today 32(2):82-85. [bibliography; preference; food choice]

Duran N, MacDonald K. 2006. Information Sources for Food Studies Research. Food, Culture and Society: An International Journal of Multidisciplinary Research 9(2):233-243(211). [agricultural literature; bibliography]

Recommended -- click for detailsGrivetti LE. 2000. Nutritional Geography: History and Trends. Nutritional Anthropology 23(2):1-16. [general survey; bibliography]

Hanrahan M, Ewtushik M. 2002. A Veritable Scoff: Sources on Foodways and Nutrition in New Foundland and Labrador. Flanker Press. [bibliography; diet; nutrition; North America; Canada]

Lehmann G. 2003. The British Housewife: Cookery Books, Cooking and Society in 18th-Century Britain. Prospect Books. [history; cookery; table manners; meals; social relations; social class; anotated bibliography; Europe]

Newman JM. 1993. Melting Pot: An Annotated Bibliography and Guide to Food and Nutritional Information for Ethnic Groups in America. Garland. [bibliographic sources; ethnic foodways; North America; United States]

see Food and Culture Bibliography Archive for books and articles published before 1990

Updated 07/2009

In Case You Missed This . . .

social history of foodways and food industry

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Exceptional Book

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Eye Opening -- Click for details

A visual anthropology of food

a novel piece of paleoanthropolgy

 plenty to debate

contends cooking created Homo sapiens!
  photo-chronicle of visits to 30 families in 24 countries for 600 meals
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