FOOD AND CULTURE

BIBLIOGRAPHIES

Four Soldiers, in U.S. Military Uniform, Butchering Horse for Food; Rifles Nearby, 1874 (U.S. National Anthropological Archives)

Beatty WK (1977) The History of Nutrition: A Tour of the Literature. Federation Proceedings (Federation of American Societies for Experimental Biology). 36:2511-2513 [bibliography; history; North America; United States].

Good Bibliographic Source -- click for detailsBillick G (1980) References for the History of Human Nutrition in America, 1600 to the Present: A Selected Bibliography. International Agricultural Library Association. 5:45-58 [bibliography; history; North America; United States].

Camp C (1979) Federal Foodways Research, 1935-1943. The Digest. 2:4-17 [bibliography; North America; United States].

Camp C (1979) Food in American Culture: A Bibliographic Essay. Journal of American Culture. 2:558-571 [bibliography; North America; United States].

den Hartog AP (1974) Tropical Africa. Food and Agriculture Organization of the United Nations [bibliography; Africa].

Dirks R; Duran N (1998) Experiment Station Dietary Studies Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits and Diet over Time. Journal of Nutrition. 128:1253-1256 [bibliography; history; North America; United States].

Duran N (1996) The Other Side of Obesity: A Bibliography of Recent Literature. Nutrition Today. 31:80-81 [bibliography; obesity (alternatives to popular negative evaluation); body image].

Duran N (2000) Dietary Studies Related to the United States Diet Prior to World War Ii: A Bibliography for the Study of Changing American Food Habits over Time. The Journal of Nutrition. 130:1881-1886 [bibliography; history; North America; United States].

Duran N; Cullen R (2000) Locating Information on Dietary Intake and Food Habit Studies in the United States, 1880's to 1945: A Resource Review. Nutrition Today. 35:241- [bibliography].

Duran N; Dolan P (1997) Influences on Food Selection: A Selected Annotated Bibliography. Nutrition Today. 32:82-85 [bibliography; preference; food choice].

Freedman RL (1981) Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography [food species; bibliography].

Freedman RL (1983) Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography: Supplement. Greenwood [food species; bibliography].

Golkin A (1987) Famine: A Heritage of Hunger: A Guide to Issues and References. Regina Books [mass starvation; relief; case studies; bibliography of famine studies].

Recommended -- click for detailsGrivetti LE (2000) Nutritional Geography: History and Trends. Nutritional Anthropology. 23:1-16 [general survey; bibliography].

Hanrahan M; Ewtushik M (2002) A Veritable Scoff: Sources on Foodways and Nutrition in New Foundland and Labrador. Flanker Press [bibliography; diet; nutrition; North America; Canada].

Lehmann G (2003) The British Housewife: Cookery Books, Cooking and Society in 18th-Century Britain. Prospect Books [history; cookery; table manners; meals; social relations; social class; anotated bibliography; Europe].

MacDonald D (1983) Resources on Food, Nutrition, and Culture. Nutrition Information Service, Ryerson Polytechnic Institute Library [bibliography].

Madeira K (1989) Cultural Meaning and Use of Food: A Selective Bibliography (1973-1987). in MJ Schofield (ed) Cooking by the Book: Food in Literature and Culture. Bowling Green State University Popular Press, pp. 207-215 [bibliography; symbolic meaning].

Newman JM (1993) Melting Pot: An Annotated Bibliography and Guide to Food and Nutritional Information for Ethnic Groups in America. Garland [bibliographic sources; ethnic foodways; North America; United States].

Wilson C (1979) Food--Custom and Nature: An Annotated Bibliography on Sociocultural and Biocultural Aspects of Nutrition [bibliography].

updated 07/2006

 

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