CENTRAL AMERICA, MEXICO, AND CARIBBEAN ARCHIVE

Anderson RK, Calvo J, Serrano G, et al. 1946. A Study of the Nutritional Status and Food Habits of Otomi Indians in the Mezquital Valley of Mexico. American Journal of Public Health 36:883-903. [foodways; nutrition; Mexico; Otomi]

Bourke JG. 1885. The Urine Dance of the Zuni Indians of New Mexico. Ann Arbor. [food use; ritual; North American Indian; Zuni]

Bourke JG. 1895. The Folk Foods of the Rio Grande Valley and of Northern Mexico. Journal of American Folklore 8:41-71. [ethnic foods; North America; Southwestern United States; Mexico]

Cosminsky S. 1975. The Changing Food and Medical Beliefs and Practices in a Guatemalan Community. Ecology of Food and Nutrition 4:183-191. [change; food beliefs; Central America; Guatemala]

Currier RL. 1966. The Hot-Cold Syndrome and Symbolic Balance in Mexican and Spanish American Folk Medicine. Ethnology 5:251-263. [folk classification; medicine; Mexico; Central America]

De Benitez AM. 1974. Pre-Hispanic Cooking. Ediciones Euroamericana Klaus Thiele. [cookery; Latin America; Mexico]

DeWalt K. 1983. Nutrition Stategies and Agricultural Change in a Mexican Community. University of Michigan Press. [modernization and change; Middle America; Mexico]

DeWalt K, Pelto G. 1977. Food Use and Household Ecology in a Mexican Community. In Nutrition and Anthropology in Action. TK Fitzgerald, ed. pp. 70-93. van Gorcum. [social life; domestic relations; ecology; Mexico]

DeWalt KW. 1980. Impact of Agricultural Development on Child Nutrition in Tabasco, Mexico. Medical Anthropology 4:55-78-. [child nutrition; economic change; Latin America; Mexico]

Dewey K. 1989. Nutrition and the Commoditization of Foods in Latin American and the Caribbean. Social Science and Medicine 28(5):415-424. [commercialization and change; nutrition; Latin America; Caribbean]

Dewey KG. 1980. Impact of Agricultural Development on Child Nutrition in Tabasco, Mexico. Medical Anthropology 5:22-43. [food habit change; child nutrition; Mexico]

Dewey KG. 1989. Nutrition and the Commoditization of Food Systems in Latin American and the Caribbean. Social Science and Medicine 28:415-424. [food habit change; food system; nutrition; Latin America; Caribbean]

Dirks R. 1987. The Black Saturnalia. University of Florida Presses. [history; slave society; foodways; diet; nutrition; hunger; social life; Caribbean; West Indies]

Edelman M. 1987. From Costa Rican Pasture to North American Hamburger. In Food and Evolution. M Harris, E Ross, eds. pp. 541-562. Temple University Press. [food system; ecology; food specie; ground beef; Central America; North America; Costa Rica]

Furst P. 1978. Spirulina. Human Nature 1:60-65. [foodstuff; algae; history; Mexico; Aztec]

Greiner T, Latham M. 1981. Factors Associated with Malnutrition in the Children of Western Jamaica. Ecology of Food and Nutrition 10:135-142. [nutritional disease; children; Caribbean; Jamaica]

Handler JS, Aufderheide AC, Corruccini RS. 1986. Lead Content and Poisoning in Barbados Slaves. Social Science History 10:399-425. [history; slave diet and disease; lead poisoning; Caribbean; Barbados]

Harner M. 1977. The Ecological Basis for Aztec Sacrifice. American Ethnologist 4:117-135. [cannibalism; prehistory; history; ecology; Mexico; Aztec]

Hassig R. 1981. The Famine of One Rabbit: Ecological Causes and Social Consequences of a Pre-Columbian Calamity. Journal of Anthropological Research 37(2):172-182. [disaster; mass starvation; economic effects; agricultural intensification; Mexico; Aztec]

Jerome N. 1975. Flavor Preferences and Food Patterns of Selected U S and Caribbean Blacks. Food Technology 29(6):46-51. [preference; flavor; food habits; North America; United States; Caribbean]

Jones AR. 1985. Diet Change and Human Population at Indian Creek, Antigua. American Antiquity 50:518-536. [prehistory; Caribbean]

Kaplan L. 1973. Ethnobotanical and Nutritional Factors in the Domestication of American Beans. In Man and His Foods: The Ethnobotany of Nutrition; Contemporary, Primitive, and Prehistoric Non-European Diets. CL Smith, ed. pp. 75-85. University of Alabama Press. [collected papers; foodstuffs; domestication; Central America]

Kearney M. 1972. The Winds of Ixtepeji. New York. [foodways; diet; food sharing; drinking patterns; Mexico; Zapotec]

Logan M. 1972. Humoral Folk Medicine: A Potential Aid in Controlling Pellagra in Mexico. Ethnomedizin 1:397-411. [malnutrition; diet and disease; pellagra; North America; Mexico]

Marchione TJ. 1977. Food and Nutrition in Self-Reliant National Development: The Impact on Child Nutrition of Jamaican Government Policy. Medical Anthropology 1:57-59. [child nutrition; government policy; Caribbean; Jamiaca]

Marchione TJ. 1980. Factors Associated with Malnutrition in the Children of Western Jamaica. In Nutritional Anthropology. NW Jerome, RC Kandel, GH Pelto, eds. Redgrave. [malnutrition; children; Caribbean; Jamaica]

Martorell R. 1975. Acute Morbidity and Physical Growth in Rural Guatemalan Children. American Journal of Diseases of Children 129:1296-1301. [child nutrition; nutritional deficiency and disease; Central America; Guatemala]

Mathews H. 1983. Context-Specific Variation in Humoral Classification. American Anthropologist 85:826-847. [food classification; humoral (hot-cold) system; North America; Mexico]]

May J, McCellan D. 1972. The Ecology of Malnutrition in Mexico and Central America. Hafner. [nutritional disease; Central America; Mexico]

McLeod J. 1984. Food Consumption and Poverty in Rural Jamaica. Ecology of Food and Nutrition 14:297-306. [undernutrition; hunger; poverty; Caribbean; Jamaica]

Messer E. 1977. The Ecology of a Vegetarian Diet in a Modernizing Mexican Community. In Nutrition and Anthropology in Action. TK Fitzgerald, ed. [ecology; vegetarian; Mexico]

Messer E. 1981. Hot-Cold Classification: Theoretical and Practical Implications of a Mexican Study. Social Science Medicine 15 B:133-145. [classification; hot-cold; Mexico]

Messer E. 1987. The Hot and Cold in Mesoamerican Indigenous and Hispanicized Thought. Social Science and Medicine 25:346-399. [food classification; hot and cold categories; Central America; Mexico; Europe]

Myers RA. 1984. Island Carib Cannibalism. Niewe West-indische Gids 158:147-184. [cannibalism; Caribbean; Island Carib]

Nietschmann B. 1974. When the Turtle Collapses, the World Ends. Natural History 83(6):34-42. [food use; ecology; Central America; Miskito Indians]

Oster G, Oster S. 1985. The Great Breadfruit Scheme. Natural History 94(3):35-41. [foodstuff; history; Caribbean]

Pelto G. 1987. Social Class and Diet in Contemporary Mexico. In Food and Evolution. M Harris, E Ross, eds. pp. 517-540-. Temple University Press. [social organization; class and diet; Middle America; Mexico]

Sahlins M. 1978. Culture as Protein and Profit. The New York Review of Books 25(18):45-53-. [taboo; symbolism; prehistory; cannibalism; Mexico; Aztec]

Salvador ML. 1987. Food for the Holy Ghost: Ritual Exchange in Azorean Festivals. In Time out of Time: Essays on the Festival. A Falassi, ed. pp. 244-260. University of New Mexico Press. [food in ritual; festival; religion; symbol and meaning; Europe; Africa; Azores]

Sellers S. 1984. Diet Patterns and Nutritional Intake in a Costa Rican Community. Ecology of Food and Nutrition 14:297-306. [dietary and nutritional intake; Central America; Costa Rica]

Super JC. 1988. Food, Conquest, and Colonization in 16th Century Spanish America. University of New Mexico Press. [history; food habit change; Central America; South America]

Super JC, Wright TC. 1985. Food, Politics, and Society in Latin America. University of Nebraska Press. [food system; South America; Central America; Mexico]

Taylor D. 1950. The Meaning of Dietary and Occupational Restrictions among the Island Carib. American Anthropologist 52:243-249. [taboo; couvade; Caribbean; Island Carib]

Tejada C. 1979. Nutrition and Feeding Practices of the Maya in Central America. In Aspects of the History of Medicine in Latin America. JZ Bowers, EF Purcell, eds. pp. 54-87. [prehistory; Mesoamerica]

Tucker K, Sanjur D. 1988. Maternal Employment and Child Nutrition in Panama. Social Science and Medicine 26:605-612. [child nutrition; Central America; Panama]

Vogt EZ. 1976. Tortillas for the Gods: A Symbolic Analysis of Zinacanteco Rituals. Harvard University Press. [ritual; food symbols and meanings; Latin America; Mexico; Maya; Zincanteco]

Watts D. 1984. Cycles of Famine in Islands of Plenty: The Case of the Colonial West Indies in the Pre-Emancipation Period. In Famine as a Geographic Phenomenon. B Currey, G Hugo, eds. pp. 49-70. [famine; history; Caribbean]

Wing E. 1978. Use of Dogs for Food: An Adaptation to the Coastal Environment. In Prehistoric Coastal Adaptations: The Economy and Ecology of Maritime Middle America. BL Stark, B Voorhies, eds. pp. 29-41. Academic Press. [prehistory; foodstuff; dog; Central America]