Bottero J. 1985. Cuisine of Ancient Mesopotamia. Biblical Archaeologist 1985(48):36-47. [prehistory; history]

Brothwell D, Brothwell P. 1969. Food in Antiquity. [prehistory; archaeology]

Buikstra J, Mielke JH. 1985. Demography, Diet, and Health. In The Analysis of Prehistoric Diets. RI Gilbert, Jr., JH Mielke, eds. pp. 360-422. [prehistory; diet and health]

Buikstra JE, Bullington J, Charles DK. 1987. Diet, Demography and the Development of Horticulture. In Emergent Horticultural Economies of the Eastern Woodlands. W Keegan, ed pp. 76-85. Center for Archaeological Investigations, Southern Illinois University. [prehistory; North America]

Callen E, Cameron TWM. 1960. A Prehistoric Diet Revealed in Coprolites. The New Scientist 8:35-40. [prehistory; dietary reconstruction; coprolites]

Cohen MN. 1977. The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture. Yale University Press. [prehistory; origins of agriculture; population; starvation; famine]

Cohen MN. 1987. The Significance of Long-Term Changes in Human Diet and Food Economy. In Food and Evolution. M Harris, E Ross, eds. pp. 261-284. Temple University Press. [prehistory; diet change; food system; health]

Cohen MN. 1989. Health and the Rise of Human Civilization. Yale University Press. [prehistory; diet; nutrition; malnutrition; agricultural revolution]

Cook D. 1979. Subsistence Base and Health in the Lower Illinois Valley: Evidence from the Human Skeleton. Medical Anthropology 4:109-124. [prehistory; physical anthropology; origins of agriculture; North America]

Cook D. 1984. Subsistence and Health in the Lower Illinois Valley: Osteological Evidence. In Paleopathology at the Origins of Agriculture. MN Cohen, GJ Armelagos, eds. Academic Press. [prehistory; physical anthropology; origins of agriculture; North America]

Diamond J. 1987. The Worst Mistake in the History of the Human Race. Discover May. [prehistory; origin of agriculture; diet and disease]

Flannery K. 1965. The Ecology of Early Food Production in Mesopotamia. Science 147:1247-1255. [prehistory; ecology; food production; Near East; Mesopotamia]

Flannery K. 1971. Origins and Ecological Effects of Early Domestication in Iran and the near East. In Prehistoric Agriculture. S Struever, ed pp. 50-79. Natural History Press. [prehistory; domestication; food production; ecology; Fertile Crescent; Iran]

Ford R. 1985. Patterns of Prehistoric Food Production in North America. In Prehistoric Food Production in North America Anthropological Papers of the Museum of Anthropology. R Ford, ed Vol. 75, Ann Arbor: Museum of Anthropology, University of Michigan. [prehistory; food production; North America]

Galinat W. 1985. Domestication and Diffusion of Maize. In Prehistoric Food Production in North America. R Ford, ed pp. 245-278. [prehistory; North America]

Gilbert RI, Mielke JH. 1985. The Analysis of Prehistoric Diets. Academic Press. [collected essays; prehistory; diet]

Goodman AH, Armelagos GJ.1985. Disease and Death at Dr Dickson's Mound. Natural History. [prehistory; health and disease; effects of agriculture; Illinois]

Goodman AH, Lallo J, Armelagos G, et al. 1984. Health Changes at Dickson Mounds, Illinois (a D 950-1300). In Paleopathology at the Origins of Agriculture. MN Cohen, GJ Amelagos, eds. pp. 271-305. [prehistory; origins of agriculture; North America]

Goodman A, Martin D, Armelagos G, et al. 1984. Indications of Stress from Bones and Teeth. In Paleopathology at the Origins of Agriculture. MN Cohen, G Armelagos, eds. pp. 13-49. [prehistory; origins of agriculture; North America]

Harner M. 1977. The Ecological Basis for Aztec Sacrifice. American Ethnologist 4:117-135. [cannibalism; prehistory; history; ecology; Mexico; Aztec]

Heiser C. 1981. Seed to Civilization. [prehistory; origins of agriculture]

Jones AR. 1985. Diet Change and Human Population at Indian Creek, Antigua. American Antiquity 50:518-536. [prehistory; Caribbean]

Katz S, Voigt M. 1986. Bread and Beer. Expedition 28:23-34. [foodstuffs; prehistory]

Klepinger L. 1984. Nutritional Assessment from Bone. Annual Review of Anthropology 13:75-96. [prehistory; nutritional health]

Maat G. 1986. Features of Malnutrition, Their Significance and Epidemiology in Prehistoric Anthropology. In Innovative Trends in Prehistoric Anthropology. B Hermann, ed pp. 157-164. [prehistory; malnutrition]

Mangelsdorf PC, MacNeish RS, Galiant WC. 1964. Domestication of Corn. [foodstuff; prehistory]

Martin D, Goodman AH, Armelagos G. 1985. Skeletal Pathologies as Indicators of Quality and Quantity of Diet. In The Analysis of Prehistoric Diets. R Gilbert, J Mielke, eds. pp. 227-279. [prehistory; diet and disease]

Parmalee PW, Klippel WE. 1974. Fresh Water Mussels as a Prehistoric Food Source. American Antiquity 39:421-434. [prehistory; foodstuff; North America]

Pyke M. 1978. The Evolution of Animal Protein in the Human Diet. In New Protein Foods. AM Altshul, HL Wilcke, eds. Vol. 5: Seed Storage Prot, pp. 47-57. Academic Press. [meat eating; human evolution]

Reitz EJ, Scarry CM. 1985. Reconstructing Historic Subsistence with an Example from Sixteenth-Century Spanish Florida. In Society for Historical Archaeology Special Publication (No. 3). [history; archaeology; diet; North America; Florida]

Roosevelt A. 1987. The Evolution of Human Subsistence. In Food and Evolution. M Harris, E Ross, eds. pp. 565-578. Temple University Press. [prehistory; paleoanthropology; diet; subsistence]

Rose JC, Burnett BA, Nassaney MS, et al. 1985. Paleopathology and the Origins of Agriculture in the Lower Mississippi Valley and Caddoan Culture Areas. In Paleopathology at the Origins of Agriculture. MN Cohen, GJ Armelagos, eds. pp. 393-424. [prehistory; diet and disease; origins of agriculture; North America; Mississippi Valley]

Rose JC, Condon KW, Goodman AH. 1985. Diet and Dentition: Developmental Disturbances. In The Analysis of Prehistoric Diets. RI Gilbert, Jr., JH Mielke, eds. Academic Press. [physical anthropology; dietary deficiencies; dentition; prehistory]

Sahlins M. 1978. Culture as Protein and Profit. The New York Review of Books 25(18):45-53-. [taboo; symbolism; prehistory; cannibalism; Mexico; Aztec]

Shoeninger M. 1989. Reconstructing Prehistoric Human Diet. In Chemistry of Prehistoric Human Bone. TD Price, ed pp. 36-67. [prehistory; paleoanthropology; osteology]

Smith P, Bar-Yosef O, Sillen A. 1984. Archaeological and Skeletal Evidence for Dietary Change During the Late Pleistocene/Early Holocene in the Levant. In Paleopathology at the Origins of Agriculture. MN Cohen, G Armelagos, eds. pp. 101-136. [archaeology; prehistory; origins of agriculture; Levant]

Speth JD, Spielmann KA. 1983. Energy Source, Protein Metabolism, and Hunter-Gatherer Subsistence Strategies. Journal of Anthropological Archaeology 2:1-31. [prehistory; hunter-gatherer subsistence]

Stahl AB. 1989. Plant-Food Processing: Implications for Dietary Quality. In Foraging & Farming: The Evolution of Plant Exploitation. DR Harris, GC Hillman, eds. pp. 171-194. [prehistory; foodstuffs; vegetable products; diet and nutrition]

Tejada C. 1979. Nutrition and Feeding Practices of the Maya in Central America. In Aspects of the History of Medicine in Latin America. JZ Bowers, EF Purcell, eds. pp. 54-87. [prehistory; Mesoamerica]

Ucko PJ, Dimbleby GW. 1969. The Domestication and Exploitation of Plants and Animals. Beresford. [prehistory; history; origins of agriculture; food use]

Wing E. 1978. Use of Dogs for Food: An Adaptation to the Coastal Environment. In Prehistoric Coastal Adaptations: The Economy and Ecology of Maritime Middle America. BL Stark, B Voorhies, eds. pp. 29-41. Academic Press. [prehistory; foodstuff; dog; Central America]